Description
Indulge in the delightful world of iced oatmeal cookies with this Crumbl copycat recipe. These cookies are soft, chewy, and bursting with a comforting blend of oats, cinnamon, and vanilla. Topped with creamy icing, they offer a perfect balance of sweetness and flavor, making them an ideal treat for holidays, gatherings, or a cozy snack at home. With just a handful of simple ingredients and straightforward steps, you can whip up a batch that will impress friends and family alike. Enjoy them warm or at room temperature for a nostalgic dessert experience that evokes fond memories!
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (room temperature)
- 1 & 1/4 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- 1/4 tsp baking soda
- Pinch of nutmeg
- 1/4 tsp salt
- 3/4 cup powdered sugar
- 1.5 tbsp milk
- 1/4 tsp vanilla
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Mix in egg and vanilla until combined.
- In another bowl, whisk together flour, oats, cinnamon, baking soda, nutmeg, and salt. Gradually add to wet mixture until just combined.
- Scoop dough into eight equal balls on the prepared baking sheet and flatten slightly.
- Bake for about 10 minutes until edges are golden but centers remain soft.
- Allow to cool on the baking sheet for 20 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg