These iced oatmeal cookies – Crumbl copycat are a delightful treat that’s perfect for any occasion. Whether you’re celebrating a holiday or simply seeking a sweet snack, these cookies have a unique blend of flavors that everyone will love. With their soft and gooey texture, they stand out as an irresistible dessert option.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up these delicious cookies in no time.
- Delicious Flavor: The combination of oats, cinnamon, and vanilla creates a mouthwatering taste that’s hard to resist.
- Versatile Treat: Perfect for holidays, parties, or just because—these cookies fit any occasion.
- Soft and Chewy Texture: Bake them just right for that gooey center that melts in your mouth.
- Great for Sharing: With eight generous servings, they’re ideal for sharing with friends and family.
Tools and Preparation
Before diving into the recipe, gather your tools to make the process smoother. Having everything ready will help you enjoy baking these cookies even more!
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Cookie scooper
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients without making a mess.
- Electric mixer: Saves time and effort when creaming butter and sugars together.
- Baking sheet: Provides a sturdy surface for your cookies to bake on evenly.
Ingredients
These iced oatmeal cookies are the ultimate holiday cookies. They are easy and delicious!
For the Cookies
- 1/2 cup butter (softened)
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (at room temperature)
- 1 & 1/4 cup old fashioned whole rolled oats
- 1 cup AP flour
- 1/4 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
For the Icing
- 3/4 cup powdered sugar
- 1.5 tbsp milk
- 1/4 tsp vanilla
How to Make Iced oatmeal cookies – Crumbl copycat
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). While it heats up, line a baking sheet with parchment paper and set it aside.
Step 2: Cream the Butters and Sugars
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until well combined. Add in the egg and vanilla extract. Mix until the mixture is light and fluffy.
Step 3: Combine Dry Ingredients
In another bowl, mix together the all-purpose flour, old-fashioned oats, cinnamon, nutmeg, baking soda, and salt. Gradually add this dry mixture to the wet ingredients. Scrape down the sides of the bowl to ensure everything is combined well.
Step 4: Shape the Cookies
Using a large cookie scooper, scoop out eight equally sized balls of cookie dough. Place them on the prepared baking sheet. Gently press down on each ball to flatten them to about 1 inch thick.
Step 5: Bake the Cookies
Bake in your preheated oven for about 10 minutes. Keep an eye on them to prevent overbaking; you want them soft and gooey when they come out.
Step 6: Cool Down
Allow the cookies to cool on the baking sheet for 20 minutes before transferring them to a cooling rack to cool completely.
With this simple guide, you’ll create delicious iced oatmeal cookies that are sure to impress! Enjoy your baking adventure!
How to Serve Iced oatmeal cookies – Crumbl copycat
These iced oatmeal cookies are perfect for any occasion, especially during the holidays. They can be served warm or at room temperature, making them a versatile treat that everyone will love.
With a Glass of Milk
- Pair these cookies with a cold glass of milk for a classic combination that enhances their flavor and texture.
As a Dessert Platter
- Arrange iced oatmeal cookies alongside other baked goods like brownies and cupcakes for a delightful dessert platter.
With Coffee or Tea
- Enjoy your iced oatmeal cookies with a cup of coffee or tea. The warm beverages complement the sweetness of the cookies perfectly.
For Special Occasions
- Serve these cookies at parties or family gatherings as a sweet treat that’s sure to impress your guests.
Gift-Wrapped Treats
- Package these delicious cookies in decorative boxes or bags as homemade gifts for friends and family during the holiday season.
How to Perfect Iced oatmeal cookies – Crumbl copycat
To ensure your iced oatmeal cookies turn out just right, consider these easy tips for perfection.
- Use Softened Butter: Make sure your butter is softened to room temperature for easier mixing and better texture.
- Don’t Overmix: Once you add the dry ingredients, mix just until combined to keep the cookies tender.
- Chill If Needed: If your dough is too sticky, chill it in the refrigerator for about 30 minutes before baking.
- Watch Your Bake Time: Keep an eye on the oven; removing them just when they look set will keep them soft and chewy.
- Add Extra Toppings: Consider sprinkling some extra oats or chocolate chips on top before baking for added texture and flavor.
Best Side Dishes for Iced oatmeal cookies – Crumbl copycat
Iced oatmeal cookies pair well with various side dishes, adding variety to your dessert table. Here are some great options:
- Fruit Salad: A fresh fruit salad provides a refreshing contrast to the sweetness of the cookies and adds healthy nutrients.
- Ice Cream: Serve with a scoop of vanilla ice cream for an indulgent dessert experience that’s hard to resist.
- Yogurt Parfait: Layer yogurt with granola and berries for a light yet satisfying side that complements the cookie’s richness.
- Cheese Platter: A selection of cheeses can balance out the sweetness and introduce savory flavors to your dessert spread.
- Coffee Cake: Pairing these cookies with coffee cake creates a decadent brunch option that guests will love.
- Chocolate Fondue: Set up a chocolate fondue station where guests can dip their iced oatmeal cookies into warm chocolate for an interactive treat.
Common Mistakes to Avoid
Making iced oatmeal cookies can be simple, but a few common mistakes can ruin your batch. Here are some pitfalls to watch out for:
- Using cold butter: This can result in dense cookies. Always use softened butter for a light and fluffy texture.
- Not measuring oats correctly: Too many or too few oats will affect the cookie’s consistency. Use a dry measuring cup for accuracy.
- Overmixing the dough: This makes cookies tough. Mix until just combined to maintain softness.
- Skipping the cooling time: Letting cookies cool on the baking sheet helps them set properly. Don’t rush this step!
- Overbaking: Keep an eye on your cookies while they bake. They should be soft and slightly underbaked when you take them out.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container to maintain freshness.
- Iced oatmeal cookies will last up to 5 days in the refrigerator.
Freezing Iced oatmeal cookies – Crumbl copycat
- Place cooled cookies in a single layer between parchment paper in a freezer-safe container.
- These cookies can be frozen for up to 3 months.
Reheating Iced oatmeal cookies – Crumbl copycat
- Oven: Preheat to 350°F and heat for about 5 minutes until warm.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a quick warm-up.
- Stovetop: Use a non-stick skillet over low heat, covering it with a lid for about 1-2 minutes.
Frequently Asked Questions
What makes these Iced oatmeal cookies – Crumbl copycat special?
These iced oatmeal cookies are soft, chewy, and have a delightful cinnamon flavor, mimicking the popular Crumbl version perfectly.
Can I customize the icing for my Iced oatmeal cookies?
Absolutely! You can add flavors like almond extract or lemon zest to the icing for a unique twist.
How do I know when my Iced oatmeal cookies are done?
The edges should be slightly golden, but the centers may look underbaked. They will firm up as they cool.
Can I make these Iced oatmeal cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend, ensuring it’s suitable for baking.
Final Thoughts
These iced oatmeal cookies – Crumbl copycat are not only easy to make but also delightfully versatile. Whether you enjoy them plain or with added spices and flavorings, they’re perfect for any occasion. Try customizing your batch today!
Iced Oatmeal Cookies – Crumbl Copycat
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the delightful world of iced oatmeal cookies with this Crumbl copycat recipe. These cookies are soft, chewy, and bursting with a comforting blend of oats, cinnamon, and vanilla. Topped with creamy icing, they offer a perfect balance of sweetness and flavor, making them an ideal treat for holidays, gatherings, or a cozy snack at home. With just a handful of simple ingredients and straightforward steps, you can whip up a batch that will impress friends and family alike. Enjoy them warm or at room temperature for a nostalgic dessert experience that evokes fond memories!
Ingredients
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (room temperature)
- 1 & 1/4 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- 1/4 tsp baking soda
- Pinch of nutmeg
- 1/4 tsp salt
- 3/4 cup powdered sugar
- 1.5 tbsp milk
- 1/4 tsp vanilla
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Mix in egg and vanilla until combined.
- In another bowl, whisk together flour, oats, cinnamon, baking soda, nutmeg, and salt. Gradually add to wet mixture until just combined.
- Scoop dough into eight equal balls on the prepared baking sheet and flatten slightly.
- Bake for about 10 minutes until edges are golden but centers remain soft.
- Allow to cool on the baking sheet for 20 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg





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