If you’re looking for a delightful treat that combines the classic flavors of Italian cannoli with the convenience of cookies, you’ve found it with these Cannoli Cookies with Ricotta Cream Filling. These scrumptious cookies are not only easy to make but also deliver that rich, creamy filling that cannoli lovers crave. With a hint of vanilla and a dusting of powdered sugar, each bite is a symphony of textures and tastes. delicious chewy dessert bars Ideal for any occasion, whether it’s a family gathering, a festive celebration, or simply an afternoon snack with coffee, these cookies are sure to impress. In this recipe, you’ll learn how simple it is to whip up these delicious cannoli-inspired cookies at home using just a few key ingredients. Get ready to indulge in something truly special as we guide you through this rewarding baking experience.
Why You’ll Love This Cannoli Cookies with Ricotta Cream Filling
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks For more inspiration, check out this Eggplant Rollatini recipe recipe.
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Cannoli Cookies with Ricotta Cream Filling
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base for your cookie dough, providing structure and texture.
- Baking Powder: Essential for helping the cookies rise and become light and fluffy.
- Sugar: Sweetens the cookies while enhancing their flavor; granulated sugar works best.
- Unsalted Butter: Adds richness and moisture; ensure it’s softened for easy mixing.
- Ricotta Cheese: The star ingredient that gives the filling its creamy texture; opt for whole milk ricotta for best results.
- Vanilla Extract: Enhances the overall flavor profile; always use pure vanilla extract if possible.
- Chocolate Chips: Optional but recommended for extra sweetness and texture in the filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cannoli Cookies with Ricotta Cream Filling
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Cookie Dough
In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add in eggs one at a time, followed by vanilla extract.
Step 3: Combine Dry Ingredients
In another bowl, whisk together flour and baking powder. Gradually add this mixture into the wet ingredients until fully incorporated.
Step 4: Shape the Cookies
Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Flatten them slightly with your fingers or a spatula.
Step 5: Bake
Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until edges are lightly golden.
Step 6: Prepare the Filling
While cookies cool, mix ricotta cheese with powdered sugar and chocolate chips in a bowl until smooth. Once cookies have cooled completely, pipe or spread the filling between two cookies.
Transfer to plates and dust with powdered sugar before serving for an elegant touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Room Temperature Ingredients: Allow butter and eggs to come to room temperature for better mixing.
- Don’t Overbake: Keep an eye on your cookies; they should be just set but still soft when you take them out.
- Filling Variations: Feel free to experiment by adding different flavors like citrus zest or almond extract to your ricotta filling.
How to Serve Cannoli Cookies with Ricotta Cream Filling
This Cannoli Cookies with Ricotta Cream Filling is versatile and pairs wonderfully with:
- Espresso: The rich, bold flavors of espresso enhance the sweetness of the cookies, creating a delightful contrast.
- Gelato: A scoop of creamy gelato complements the cookies’ texture and adds a refreshing chill to each bite.
- Fresh Berries: Juicy berries provide a tartness that balances the sweetness of the ricotta filling, adding freshness to your plate.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the cookie dough up to 24 hours in advance. Store it in an airtight container in the refrigerator until you are ready to bake. The ricotta cream filling can also be made a day ahead; just keep it covered in the fridge until serving.
- Storing: Leftover Cannoli Cookies with Ricotta Cream Filling should be stored in an airtight container at room temperature for up to three days. If you prefer them chilled, refrigeration extends their freshness for about a week. Use parchment paper between layers to prevent sticking.
- Reheating: To enjoy your cookies warm, preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes. This method helps maintain their soft texture while warming them through without compromising the filling.
Suggestions for Cannoli Cookies with Ricotta Cream Filling :
Choose the Right Ricotta
Using the wrong ricotta can lead to bland or overly wet cookies. Opt for fresh, whole-milk ricotta for a rich and creamy filling. Avoid low-fat or pre-packaged varieties, as they often lack flavor and can make your filling too watery. If using store-bought ricotta, drain it in a fine mesh strainer to get rid of excess moisture. creamy custard oatmeal The right ricotta will elevate your Cannoli Cookies with Ricotta Cream Filling, giving them that authentic taste reminiscent of traditional Italian desserts.
Don’t Overmix the Dough
When preparing the dough for your Cannoli Cookies with Ricotta Cream Filling, be cautious not to overmix. Overworking the dough can lead to tough cookies instead of soft and tender ones. Mix until just combined; this keeps the texture light and airy. Remember that some lumps are acceptable in cookie dough. The goal is to create a moist and pliable mixture that holds its shape while baking without becoming dense or chewy.
Proper Cooling Time
Allow your Cannoli Cookies with Ricotta Cream Filling to cool completely before adding the filling. Skipping this step can cause the filling to melt and seep out, ruining their structure. A cooling time of at least 30 minutes is advisable to ensure they hold up well. This also allows the flavors to meld together beautifully. If you’re in a hurry, place them in the refrigerator for quicker cooling without compromising their integrity.
Mind the Filling Consistency
The consistency of your ricotta cream filling is crucial for perfect Cannoli Cookies with Ricotta Cream Filling. If it’s too runny, it will ooze out of the cookies; if it’s too thick, it won’t spread easily. Aim for a smooth yet firm texture by mixing in powdered sugar gradually until you reach your desired sweetness and thickness. Adding a bit of vanilla extract enhances flavor without compromising consistency, ensuring each bite is delightful.
FAQs :
How do I store Cannoli Cookies with Ricotta Cream Filling?
Storing Cannoli Cookies with Ricotta Cream Filling requires careful attention to maintain freshness. Ideally, keep filled cookies in an airtight container in the refrigerator for up to three days. However, if you prefer crisp cookies, store them unfilled at room temperature and fill them just before serving. This prevents sogginess and preserves their delightful crunch. You can also freeze unfilled cookies for up to three months; just thaw them before filling.
Can I make Cannoli Cookies with Ricotta Cream Filling ahead of time?
Yes! You can prepare Cannoli Cookies with Ricotta Cream Filling ahead of time, which is convenient for parties or gatherings. Bake and cool the cookies completely before storing them in an airtight container at room temperature for one day or refrigerate them for up to three days unfilled. Prepare your ricotta cream filling separately and store it in the fridge until you’re ready to serve. Just fill the cookies shortly before serving for optimal freshness.
What variations can I try with my Cannoli Cookies with Ricotta Cream Filling?
There are several delicious variations you can explore when making Cannoli Cookies with Ricotta Cream Filling! Try adding chocolate chips or mini chocolate morsels into the filling for added richness. Incorporating citrus zest like orange or lemon gives a refreshing twist that complements the creaminess of ricotta beautifully. indulgent chocolate fudge You might also experiment by rolling the edges of filled cookies in crushed pistachios or sprinkles for added texture and visual appeal!
Why is my ricotta cream filling watery?
A watery ricotta cream filling often results from using low-quality or overly wet ricotta cheese. To prevent this issue when making Cannoli Cookies with Ricotta Cream Filling, always use whole-milk ricotta and drain it adequately before mixing it into your filling recipe. unique pomegranate caramels Another tip is to add powdered sugar gradually until you achieve your desired thickness; this helps absorb some moisture while sweetening your mix perfectly without making it runny.
Conclusion for Cannoli Cookies with Ricotta Cream Filling :
In conclusion, mastering Cannoli Cookies with Ricotta Cream involves paying attention to detail at every stage—from selecting high-quality ingredients like fresh ricotta cheese to ensuring proper storage methods for optimal freshness. Avoid common mistakes such as overmixing dough or skipping cooling times that could compromise texture or flavor quality. Feel free to customize your cookies by trying various fillings and toppings that suit your taste preferences! With these tips in mind, you’ll create delightful treats that impress family and friends alike while enjoying every bite of these delectable Italian-inspired delights! For more inspiration, check out this Maggiano’s Lasagna recipe recipe.
Cannoli Cookies with Ricotta Cream Filling
- Total Time: 35 minutes
- Yield: Approximately 12 cookies 1x
Description
Cannoli Cookies with Ricotta Cream Filling are a delightful fusion of classic Italian dessert flavors in a convenient cookie form. Each soft, buttery cookie is sandwiched with a rich, creamy ricotta filling, making them perfect for coffee breaks, festive gatherings, or any sweet craving. Easy to prepare and impressive in taste, these cookies will leave everyone wanting more!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup whole milk ricotta cheese
- 1/2 cup powdered sugar
- 1/4 cup mini chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract; mix well.
- In another bowl, whisk together flour and baking powder. Gradually add this mixture into the wet ingredients until fully combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, flattening them slightly.
- Bake for 12-15 minutes until edges are lightly golden. Allow to cool completely.
- Meanwhile, mix ricotta cheese with powdered sugar and chocolate chips until smooth. Once cookies are cooled, pipe or spread filling between two cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
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