Description
Crispy Reuben Balls are a delightful twist on the classic Reuben sandwich, transforming its beloved flavors into bite-sized snacks that are perfect for parties or game day.
Ingredients
Scale
- 1 cup finely chopped corned beef
- 1 cup drained sauerkraut
- 1 cup shredded Swiss cheese
- ½ cup ranch dressing
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine corned beef, sauerkraut, Swiss cheese, and ranch dressing until well mixed.
- Form the mixture into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
- Roll each ball in panko breadcrumbs until evenly coated.
- Bake for 20-25 minutes or until golden brown and crispy.
- Allow to cool slightly before serving warm with ranch dressing on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 16mg