Dulce de leche cheesecake bars are an irresistible dessert that combines the creamy richness of cheesecake with the sweet, caramel-like goodness of dulce de leche. This delightful treat not only satisfies your sweet tooth but also impresses guests with its elegant presentation and unique flavor profile. Perfect for any occasion, whether it’s a family gathering or a special celebration, these cheesecake bars are surprisingly easy to make and require minimal ingredients. delicious fruit desserts In just a few simple steps, you can whip up a batch that will have everyone asking for seconds. rich chocolate cookies The balance of sweetness from the dulce de leche and the tanginess of cream cheese creates a harmonious dessert that melts in your mouth. With this recipe, you’ll discover how to create perfect cheesecake bars that are both decadent and approachable, making it a must-try for any home baker looking to elevate their dessert game. For more inspiration, check out this strawberry crunch poke cake recipe.
Why You’ll Love This Dulce de Leche Cheesecake Bars
For more inspiration, check out this Maggiano’s lasagna recipe recipe.
- Decadent Flavor: The combination of creamy cheesecake and rich dulce de leche creates a dessert that is indulgent and satisfying.
- Simple Preparation: With straightforward instructions and minimal ingredients, these bars can be made quickly, making them perfect for busy bakers.
- Make Ahead Option: These cheesecake bars can be prepared in advance and stored in the refrigerator, allowing you to enjoy them fresh whenever you’re ready.
Ingredients for Dulce de Leche Cheesecake Bars
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: Use store-bought or homemade crumbs for the crust; they provide a sweet, crunchy base.
- Unsalted Butter: Melted butter binds the crust ingredients together while adding richness to the flavor.
- Cream Cheese: Ensure it is softened for easy mixing; this is essential for achieving a smooth filling texture.
- Dulce de Leche: You can use store-bought or homemade; this ingredient adds sweetness and a luscious texture to your bars.
- Sugar: Granulated sugar sweetens the filling while balancing the richness of the cream cheese.
- Eggs: Large eggs help bind the filling together; they should be at room temperature for better incorporation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Dulce de Leche Cheesecake Bars
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
Step 2: Prepare the Crust
In a bowl, mix graham cracker crumbs with melted butter until combined. Press this mixture firmly into the bottom of the prepared baking pan to form an even layer.
Step 3: Make the Filling
In a large mixing bowl, beat softened cream cheese with sugar until smooth. Add eggs one at a time while mixing on low speed until well incorporated.
Step 4: Add Dulce de Leche
Gently fold in half of the dulce de leche into the cream cheese mixture until fully blended. Pour this filling over your prepared crust.
Step 5: Bake
Place the pan in your preheated oven and bake for about 30-35 minutes or until set around the edges but slightly jiggly in the center.
Step 6: Cool and Serve
Allow the bars to cool completely at room temperature before refrigerating them for at least two hours. Once chilled, cut into squares and drizzle with remaining dulce de leche before serving.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Room Temperature Ingredients: Always use room temperature cream cheese and eggs for easier mixing and smoother texture.
- Chill Before Serving: Allowing the bars to chill thoroughly enhances their flavor and makes cutting easier.
- Add Extra Toppings: Consider garnishing with whipped cream or chocolate shavings for an added touch of elegance.
How to Serve Dulce de Leche Cheesecake Bars
This Dulce de Leche Cheesecake Bars is versatile and pairs wonderfully with:
- Fresh Berries: The tartness of berries like strawberries or raspberries cuts through the sweetness, enhancing the overall flavor.
- Whipped Cream: A dollop of whipped cream adds a light, airy texture that complements the rich cheesecake bars.
- Coffee or Espresso: The bitterness of coffee balances the sweetness, making it a perfect pairing for dessert.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the crust and filling for these cheesecake bars a day in advance. Store the crust in an airtight container at room temperature for up to 24 hours. The filling can be made ahead and stored in the refrigerator for up to 3 days before assembling.
- Storing: Once baked and cooled, store leftover Dulce de Leche Cheesecake Bars in an airtight container in the refrigerator. They will stay fresh for up to one week. For longer storage, consider freezing them wrapped tightly in plastic wrap and then placed in a freezer-safe container for up to three months.
- Reheating: To reheat, remove from the refrigerator and let sit at room temperature for about 15 minutes. If you prefer warm bars, place them in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed through but not hot.
Suggestions for Dulce de Leche Cheesecake Bars
Use Room Temperature Ingredients
Using cold ingredients can hinder the creaminess of your Dulce de Leche Cheesecake Bars. For a smooth filling, ensure that your cream cheese and eggs are at room temperature before mixing. This allows the ingredients to blend seamlessly, preventing lumps and achieving a velvety texture. Take out your cream cheese and eggs at least 30 minutes before you begin baking. Remember, a well-mixed cheesecake filling is crucial for the perfect cheesecake bars!
Don’t Overmix the Batter
Overmixing can introduce too much air into your batter, which may lead to cracking during baking. When preparing your Dulce de Leche Cheesecake Bars, mix the ingredients until just combined. This means blending until you no longer see streaks of cream cheese or egg but avoiding excessive whisking. A light touch ensures a dense and creamy consistency without excess bubbles.
Allow to Cool Gradually
Cooling your cheesecake bars too quickly can lead to cracks on the surface. After baking, allow your Dulce de Leche Cheesecake Bars to cool in the oven with the door slightly ajar for about an hour. This gradual cooling process helps stabilize the temperature and minimizes drastic changes that could cause cracks. Once they’ve cooled down, transfer them to the fridge for chilling.
Properly Grease Your Pan
If you don’t grease your pan properly, it could be a challenge to remove your cheesecake bars cleanly. Make sure to line your baking dish with parchment paper and apply a light coat of non-stick spray or butter. This ensures easy removal after baking and helps maintain the integrity of your Dulce de Leche Cheesecake Bars when cutting them into squares.
FAQs
What is Dulce de Leche?
Dulce de Leche is a rich caramel-like sauce made by slowly heating sweetened milk. It has a smooth texture and deep flavor that adds sweetness to various desserts, including Dulce de Leche Cheesecake Bars. You can buy it pre-made in jars or make it at home by simmering sweetened condensed milk until it thickens and turns a golden brown color.
Can I use store-bought cheesecake filling?
While you can use store-bought cheesecake filling for convenience, making your own ensures better flavor and quality in your Dulce de Leche Cheesecake Bars. Homemade fillings allow customization in sweetness and texture, ensuring you achieve that creamy consistency characteristic of homemade desserts.
How should I store leftovers?
To keep your Dulce de Leche Cheesecake Bars fresh, store any leftovers in an airtight container in the refrigerator. They will stay good for up to five days. For longer storage, consider freezing them! Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe container or bag for up to three months.
Can I substitute other flavors for Dulce de Leche?
Absolutely! While Dulce de Leche gives these cheesecake bars their unique flavor, you can experiment with other options like chocolate ganache or fruit puree as toppings. Just ensure that any substitutions complement the overall taste of the cheesecake filling while maintaining its creamy texture.
Conclusion for Dulce de Leche Cheesecake Bars
In conclusion, mastering Dulce de Leche Cheesecake Bars involves paying attention to key details throughout the process. Start with room temperature ingredients for optimal mixing results and avoid overmixing to prevent air bubbles that may lead to cracks. Gradual cooling is essential for maintaining texture; this means letting them cool slowly in the oven before refrigerating. Proper greasing of your pan will ensure easy removal once baked.
By following these suggestions, you’ll create deliciously rich and creamy bars that everyone will love! With careful preparation and attention to detail, these delightful treats will become a favorite dessert at gatherings or simply enjoyed at home. comforting biscuit treats.
Dulce de Leche Cheesecake Bars
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
Description
Dulce de Leche Cheesecake Bars are a delightful fusion of rich, creamy cheesecake and sweet, caramel-like dulce de leche, all resting on a crunchy graham cracker crust. These bars are not only easy to prepare but also perfect for any occasion, impressing guests with their elegant taste and presentation. With minimal ingredients and simple steps, you can whip up a batch that will have everyone coming back for more. Ideal for sharing or indulging at home, this dessert is a must-try for any baking enthusiast.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup dulce de leche (store-bought or homemade)
- ¾ cup granulated sugar
- 3 large eggs (room temperature)
Instructions
- Preheat your oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of the prepared pan.
- In a large mixing bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time on low speed until well incorporated.
- Gently fold half of the dulce de leche into the cream cheese mixture and pour over the crust.
- Bake for 30-35 minutes until set around the edges but slightly jiggly in the center.
- Allow to cool completely at room temperature; refrigerate for at least two hours before cutting into squares and drizzling with remaining dulce de leche.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 23g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 75mg
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