Description
Key Lime Cookies are a refreshing twist on a classic treat, combining the tangy zest of key limes with a soft, buttery texture. These cookies are perfect for warm weather gatherings or as a delightful afternoon snack. With minimal ingredients and easy-to-follow steps, you can whip up a batch that will impress family and friends. Enjoy them fresh from the oven or paired with your favorite beverage for an unforgettable flavor experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup key lime juice (freshly squeezed)
- Zest from 2 key limes
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda; set aside.
- Cream the softened butter and sugar in a large bowl until light and fluffy.
- Mix in the key lime juice and zest until combined.
- Gradually add the dry ingredients to the wet mixture until just incorporated.
- Scoop tablespoon-sized dough portions onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are lightly golden, then cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 7g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 11mg