Description
Sweet potato muffins are a nutritious and delicious way to start your day! Bursting with natural sweetness and a moist, fluffy texture, these muffins are perfect for breakfast or as a snack. Packed with vitamins and customizable to suit your taste, they are an excellent choice for both kids and adults. With just 15 minutes of prep time and 25 minutes of baking, you’ll have warm, irresistible muffins ready to enjoy in no time.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 cup mashed)
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Peel and chop sweet potatoes; boil until fork-tender (15-20 minutes). Drain and mash until smooth.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine mashed sweet potatoes with sugars, eggs, and melted butter; mix until smooth.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fill the muffin tin two-thirds full and bake for 20-25 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 179
- Sugar: 9g
- Sodium: 197mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 33mg