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Home » Recipe Index » Keto White Chicken Chili

Keto White Chicken Chili

December 26, 2025 by AleenaSoup

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This Keto White Chicken Chili is a creamy and flavor-packed chili that will keep you full for hours! Perfect for cozy dinners, game days, or meal prep, this dish combines savory chicken and aromatic spices to create a comforting bowl of goodness. With its low-carb profile and rich flavors, you’ll enjoy this delightful recipe any time of year.

Why You’ll Love This Recipe

  • Easy to Prepare: This Keto White Chicken Chili comes together in just 45 minutes, making it a quick and convenient option for busy weeknights.
  • Flavor-Packed: The combination of spices and creamy ingredients creates a robust flavor profile that is sure to impress your family and friends.
  • Versatile Meal: Enjoy it as a main dish or pair it with your favorite low-carb side for a complete meal. It’s also great for lunch leftovers!
  • Healthy Choice: With low carbohydrates and high protein, this chili fits perfectly into your keto lifestyle while satisfying your hunger.
  • Customizable Toppings: Top your chili with cheese, sour cream, or avocado to enhance the flavor and add extra texture.

Tools and Preparation

To make this delicious Keto White Chicken Chili, you’ll need a few essential tools. These will ensure you have everything you need for an effortless cooking experience.

Essential Tools and Equipment

  • Heavy-bottomed soup pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Importance of Each Tool

  • Heavy-bottomed soup pot or Dutch oven: Provides even heat distribution which is crucial for simmering the chili perfectly without burning.
  • Wooden spoon or spatula: Ideal for stirring the ingredients without scratching your cookware, ensuring everything mixes well.
  • Measuring cups and spoons: Accurate measurements are essential for balancing flavors in your chili recipe.

Ingredients

This Keto White Chicken Chili is a creamy and flavor-packed chili that will keep you full for hours!

Main Ingredients

  • 1 tbsp olive oil
  • 2 cloves garlic (minced)
  • 1 small onion (chopped)
  • 1 tsp oregano
  • 1 1/2 tsp cumin
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper (optional)
  • 4 cups chicken stock
  • 4 oz can green chiles
  • 1/2 cup heavy whipping cream
  • 4 oz cream cheese (cubed)
  • 3 cups shredded rotisserie chicken

How to Make Keto White Chicken Chili

Step 1: Sauté Aromatics

Add olive oil to a soup pot or Dutch oven on medium-low heat. When the oil is heated, add chopped onion and sauté until the onion begins to turn translucent. Then add garlic and cook until garlic starts to brown and onion is translucent.

Step 2: Add Spices

Add oregano, cumin, salt, pepper, paprika, and optional cayenne pepper. Sauté the mixture for 1 minute until fragrant.

Step 3: Incorporate Stock and Chiles

Add chicken stock and the can of green chiles. Stir thoroughly and increase heat until the mixture reaches a low boil.

Step 4: Simmer the Chili

Reduce the heat to a gentle simmer. Allow the chili to simmer uncovered while stirring occasionally for about 25 minutes, until the stock has reduced by at least one-third.

Step 5: Add Creamy Ingredients

Turn down the heat to medium. Add heavy whipping cream, cream cheese, and shredded rotisserie chicken. Cook for an additional 10–15 minutes, stirring occasionally until fully heated through and cream cheese has melted completely.

Step 6: Serve

Remove from heat. Serve hot topped with cheese, sour cream, or any desired toppings. Enjoy your hearty bowl of Keto White Chicken Chili!

How to Serve Keto White Chicken Chili

Serving Keto White Chicken Chili can elevate your dining experience. This hearty dish is versatile and can be paired with a variety of toppings and sides to enhance its flavor.

Toppings

  • Cheese: Shredded cheese like cheddar or Monterey Jack adds creaminess and richness.
  • Sour Cream: A dollop of sour cream provides a tangy contrast and enhances the creamy texture.
  • Avocado: Fresh avocado slices add a creamy, buttery element that balances the spices.
  • Green Onions: Chopped green onions bring a fresh crunch and mild onion flavor.

Accompaniments

  • Low-Carb Tortilla Chips: Crispy chips make for a great side for scooping up chili.
  • Fresh Cilantro: Sprinkling cilantro on top adds freshness and a pop of color.
  • Radishes: Sliced radishes offer a crunchy texture and peppery bite.

Bread Options

  • Keto Bread: Serve with slices of keto-friendly bread to soak up the delicious broth.
  • Cauliflower Rice: A low-carb alternative that serves as a base for the chili.
Keto this …

How to Perfect Keto White Chicken Chili

To ensure your Keto White Chicken Chili turns out perfectly every time, consider these helpful tips.

  • Use Rotisserie Chicken: This saves time and infuses the chili with rich flavors from pre-cooked chicken.
  • Adjust Spices to Taste: Feel free to modify spices based on your heat preference; more cayenne for spice lovers!
  • Simmer Longer for Flavor: The longer you simmer, the more intense the flavors will become. Aim for at least 25 minutes.
  • Cream Cheese Consistency: Make sure cream cheese is cubed before adding it; this helps it melt evenly into the chili.
  • Fresh Ingredients Matter: Use fresh garlic and onions for the best flavor; they enhance the overall taste profile significantly.

Best Side Dishes for Keto White Chicken Chili

Pairing your Keto White Chicken Chili with delicious side dishes can elevate your meal. Here are some great options to consider:

  1. Zucchini Noodles: A low-carb substitute for pasta, zucchini noodles add volume without extra carbs.
  2. Cauliflower Mash: Creamy mashed cauliflower is a perfect companion that complements the chili’s flavors.
  3. Green Salad: A simple green salad with vinaigrette adds freshness and crunch to your meal.
  4. Grilled Asparagus: Lightly seasoned grilled asparagus provides a great contrast in texture and flavor.
  5. Stuffed Bell Peppers: Low-carb stuffed peppers filled with cheese or meat can be an excellent side dish.
  6. Spinach Salad with Bacon: The combination of spinach, crispy bacon, and dressing creates a tasty side that pairs well with chili.

Common Mistakes to Avoid

Making Keto White Chicken Chili can be easy, but it’s important to avoid common pitfalls that could affect the flavor or texture.

  • Skipping the sauté step: Sautéing the onions and garlic enhances their flavors. Don’t rush this process; it’s key for a rich taste.
  • Ignoring ingredient measurements: Precision matters in cooking, especially with spices. Use the exact amounts listed for the best results.
  • Using low-quality chicken stock: The stock is a base flavor in this chili. Opt for homemade or high-quality store-bought stock for better taste.
  • Overcooking the chili: Letting it simmer too long can change the consistency. Keep an eye on it to maintain that creamy texture.
  • Neglecting toppings: Toppings like cheese or sour cream add flavor and texture. Don’t skip them; they make your dish more enjoyable!

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Make sure the chili has cooled before sealing to prevent moisture buildup.

Freezing Keto White Chicken Chili

  • Freeze in freezer-safe containers for up to 3 months.
  • Leave some space at the top of containers as chili expands when frozen.

Reheating Keto White Chicken Chili

  • Oven: Preheat to 350°F (175°C). Place chili in an oven-safe dish, cover with foil, and bake until heated through, about 20-25 minutes.
  • Microwave: Place chili in a microwave-safe bowl. Heat on medium power, stirring occasionally, until warm, about 4-6 minutes.
  • Stovetop: Pour chili into a pot over medium heat. Stir occasionally until heated through, approximately 10-15 minutes.

Frequently Asked Questions

Here are some common questions about making Keto White Chicken Chili.

Can I use fresh chicken instead of rotisserie?

Yes, you can use cooked chicken breast. Just ensure it’s shredded and fully cooked before adding it to the chili.

Is this Keto White Chicken Chili spicy?

The spiciness depends on your choice of cayenne pepper. You can adjust or omit it based on your preference.

How can I thicken my Keto White Chicken Chili?

If you’d like a thicker consistency, let it simmer longer without a lid or add more cream cheese.

What can I serve with Keto White Chicken Chili?

This chili pairs well with avocado slices, cheese, or a side salad for added freshness.

Final Thoughts

Keto White Chicken Chili is not only hearty and delicious but also very versatile. You can customize it with various toppings or ingredients based on your taste. Give this recipe a try; it’s sure to become a favorite in your home!

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Keto White Chicken Chili

Keto White Chicken Chili


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  • Author: Aleena
  • Total Time: 45 minutes
  • Yield: Serves 6
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Description

Keto White Chicken Chili is a comforting and creamy dish that satisfies your cravings while keeping you on track with your low-carb lifestyle. This quick and easy recipe comes together in just 45 minutes, making it perfect for cozy dinners, game days, or meal prep. With savory shredded rotisserie chicken, aromatic spices, and a rich creamy base, every bowl is filled with flavors that will keep you full for hours. Customize your chili with toppings like cheese, avocado, or sour cream to create a delightful meal any time of the year.


Ingredients

Scale
  • 1 tbsp olive oil
  • 2 cloves garlic (minced)
  • 1 small onion (chopped)
  • 1 tsp oregano
  • 1 1/2 tsp cumin
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper (optional)
  • 4 cups chicken stock
  • 4 oz can green chiles
  • 1/2 cup heavy whipping cream
  • 4 oz cream cheese (cubed)
  • 3 cups shredded rotisserie chicken

Instructions

  1. Heat olive oil in a heavy-bottomed pot over medium-low heat. Sauté chopped onion until translucent, then add minced garlic until fragrant.
  2. Stir in oregano, cumin, salt, pepper, paprika, and optional cayenne; sauté for 1 minute.
  3. Add chicken stock and green chiles; bring to a low boil.
  4. Reduce heat to simmer uncovered for about 25 minutes until reduced by one-third.
  5. Stir in heavy cream, cream cheese, and shredded chicken; cook for another 10–15 minutes until heated through.
  6. Serve hot with your favorite toppings.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

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