Lavender Cake Recipe with Lavender Buttercream Frosting

Experience the delicate floral charm of Lavender Cake Recipe with Lavender Buttercream Frosting. This stunningly moist cake, topped with dreamy lavender buttercream and brushed with lavender simple syrup, is perfect for special occasions or simply brightening your day. Its unique flavor profile and elegant presentation make it a must-try for any dessert lover.

Why You’ll Love This Recipe

• Elegant Flavor: The unique taste of lavender elevates this cake, making it a standout dessert for gatherings.
• Versatile Occasions: Perfect for weddings, tea parties, or just because you deserve a treat!
• Easy to Bake: With straightforward steps and common ingredients, even novice bakers can master this recipe.
• Impressive Presentation: The beautiful frosting and floral notes make it visually appealing and Instagram-worthy.
• Delightful Aroma: The scent of lavender while baking creates a calming atmosphere in your kitchen.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Having the right equipment on hand will make your experience enjoyable and efficient.

Essential Tools and Equipment

• Electric mixer
• Measuring cups
• Mixing bowls
• Rubber spatula
• Parchment paper
• Toothpick
• Small saucepan
• Wire rack

Importance of Each Tool

• Electric mixer: Makes creaming butter and sugar easy, ensuring a light texture.
• Parchment paper: Prevents sticking and makes transferring cakes hassle-free.
• Wire rack: Allows cakes to cool evenly without trapping moisture.

Ingredients

Experience the delicate floral charm of lavender in this stunningly moist cake. Topped with a dreamy lavender buttercream and brushed with lavender simple syrup, it’s a sophisticated treat perfect for special moments or simply brightening your day!

For the Lavender Cake

• 1½ Sticks (¾ Cup) unsalted butter, softened
• 1½ Cups granulated sugar
• 2 Large whole eggs, room temperature
• 4 Large egg yolks, room temperature
• 2 tsp vanilla extract
• 3 Cups all-purpose flour
• 4 tsp baking powder
• 1 Tbsp dried culinary lavender, finely crushed
• ¾ tsp salt
• 1¼ Cup buttermilk, room temperature

For the Lavender Simple Syrup

• ⅓ Cup granulated sugar
• ⅓ Cup water
• 2 Tbsp dried culinary lavender

For the Lavender Buttercream Frosting

• ½ Cup unsalted butter, softened
• 2⅓ Cups powdered sugar, sifted
• 2 Tbsp cooled lavender simple syrup
• 1 tsp vanilla extract

How to Make Lavender Cake Recipe with Lavender Buttercream Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Grease and line two 8-inch round cake pans with parchment paper.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, crushed lavender, and salt.

Step 3: Cream Butter and Sugar

In a large bowl, use an electric mixer to cream softened butter and sugar until light and fluffy. Beat in eggs one at a time, then mix in egg yolks and vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Alternatingly add the dry ingredients and buttermilk to the wet mixture. Start and end with dry ingredients. Mix on low speed until just combined—be careful not to overmix!

Step 5: Bake the Cakes

Divide the batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cakes cool in pans for 10 minutes before transferring them onto a wire rack to cool completely.

Step 6: Make Lavender Simple Syrup

While cakes bake or cool, combine syrup ingredients (sugar, water, lavender) in a small saucepan. Simmer over medium heat, stirring until sugar dissolves. Remove from heat, let steep for 15-20 minutes, then strain out lavender buds. Cool completely.

Step 7: Prepare Lavender Buttercream Frosting

Beat softened butter until creamy. Gradually beat in sifted powdered sugar until smooth. Add 2 tablespoons of cooled lavender simple syrup and vanilla extract. Beat until light and fluffy.

Now you’re ready to enjoy your delicious Lavender Cake!

How to Serve Lavender Cake Recipe with Lavender Buttercream Frosting

Serving your lavender cake can elevate the experience of this delightful dessert. Whether you’re celebrating a special occasion or enjoying a quiet afternoon, here are some creative ways to serve it.

Elegant Tea Party

• Pair slices of lavender cake with a selection of herbal teas for a sophisticated afternoon tea experience.

Garden Party Delight

• Serve the cake outdoors surrounded by fresh flowers to complement its beautiful lavender flavor and aroma.

Sweet Treat with Berries

• Top each slice with fresh berries like raspberries or blueberries, which add a tart contrast to the sweet floral notes.

Special Occasion Centerpiece

• Use the lavender cake as a centerpiece for events like weddings or birthdays. Its unique flavor and appearance will impress your guests.

Simple Dessert Platter

• Create a dessert platter featuring the lavender cake alongside other bite-sized treats, such as macarons or mini pastries.

Lavender Ice Cream Pairing

• Serve slices with a scoop of lavender-infused ice cream for an extra indulgent dessert experience.

this …

How to Perfect Lavender Cake Recipe with Lavender Buttercream Frosting

To ensure your lavender cake turns out perfectly every time, consider these handy tips.

• Use Fresh Ingredients: Fresh eggs and quality butter contribute to the cake’s moistness and flavor.
• Measure Accurately: Use a kitchen scale for precise measurements, especially for flour and sugar, to achieve the perfect consistency.
• Room Temperature Ingredients: Make sure your eggs and buttermilk are at room temperature for better mixing and texture.
• Don’t Overmix: Mix just until combined. Overmixing can lead to a dense cake instead of a light texture.
• Cool Completely: Allow your cakes to cool completely before frosting. This prevents the frosting from melting and ensures clean layers.
• Experiment with Flavors: Add lemon zest or vanilla bean for an extra layer of flavor in both the cake and frosting if desired.

Best Side Dishes for Lavender Cake Recipe with Lavender Buttercream Frosting

Pairing side dishes with your lavender cake can create a delightful dining experience. Here are some excellent options:

1. Fresh Fruit Salad: A light mix of seasonal fruits balances the sweetness of the cake.
2. Lemon Sorbet: This refreshing sorbet adds a zesty contrast that complements the floral notes wonderfully.
3. Cheese Platter: Include creamy cheeses like brie or goat cheese to enhance flavors and provide variety in textures.
4. Herbed Scones: Savory scones add an interesting contrast while still keeping within the floral theme.
5. Minted Yogurt Dip: A cool yogurt dip infused with mint offers refreshing bites alongside slices of cake.
6. Cucumber Sandwiches: Light cucumber sandwiches provide a crunchy texture that pairs well with this elegant dessert.
7. Almond Biscotti: Crunchy biscotti offer an added layer of flavor while being easy to snack on alongside coffee or tea.
8. Lavender Lemonade: A chilled glass of lavender lemonade not only complements the cake but also refreshes your palate beautifully.

Common Mistakes to Avoid

When making the Lavender Cake Recipe with Lavender Buttercream Frosting, it’s easy to make a few common mistakes. Here are some tips to ensure your cake turns out perfectly.

• Using the wrong type of lavender: Not all lavender is edible. Always use culinary-grade lavender for baking to avoid any harmful effects.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix until just combined for a light and fluffy texture.
• Skipping the buttermilk: Buttermilk adds moisture and tanginess. If you don’t have buttermilk, you can make a substitute with milk and vinegar or lemon juice.
• Not cooling the cakes properly: Allowing the cakes to cool in the pans for too long can lead to sogginess. Invert them onto wire racks after 10 minutes for proper cooling.
• Ignoring room temperature ingredients: Cold eggs and butter can affect how well they mix together. Always use room temperature ingredients for better results.

Refrigerator Storage

• Store your Lavender Cake Recipe with Lavender Buttercream Frosting in an airtight container.
• It stays fresh for up to 5 days in the refrigerator.

Freezing Lavender Cake Recipe with Lavender Buttercream Frosting

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Lavender Cake Recipe with Lavender Buttercream Frosting

• Oven: Preheat your oven to 350°F (177°C). Place the cake on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for about 10-20 seconds. Be careful not to overheat, as it can make the cake dry.
• Stovetop: Use a skillet on low heat, cover it, and warm the slice for about 5 minutes, checking often.

Frequently Asked Questions

What makes lavender cake special?

Lavender cake offers unique floral notes that elevate it beyond standard cakes. The addition of lavender buttercream enhances its aromatic flavor.

Can I use fresh lavender instead of dried?

Yes, you can use fresh lavender, but be sure to finely chop it and use less than dried since it’s more potent.

How do I know when my cake is done?

A toothpick inserted into the center should come out clean or with a few moist crumbs attached.

Can I customize this Lavender Cake Recipe with Lavender Buttercream Frosting?

Absolutely! You can add lemon zest or swap out some flour for almond flour for different flavors.

How do I store leftover frosting?

Store leftover lavender buttercream frosting in an airtight container in the fridge for up to one week or freeze it for longer storage.

Final Thoughts

This Lavender Cake Recipe with Lavender Buttercream Frosting is not only visually stunning but also deliciously fragrant. It’s perfect for celebrations or simply enjoying at home. Feel free to experiment by adding fruits or herbs that complement lavender’s delicate flavor!