Lemon Blueberry Sheet Cake

Easy, quick, and absolutely delicious, Lemon Blueberry Sheet Cake is the perfect treat for any occasion. Whether you’re hosting a summer BBQ or simply looking for a tasty snack, this cake will impress everyone with its bright flavors and fluffy texture. The combination of tangy lemon and sweet blueberries creates a delightful dessert that stands out. Plus, it’s simple to make, making it ideal for both novice and experienced bakers.

Why You’ll Love This Recipe

• Bright Flavor: The zing of fresh lemon juice and zest pairs perfectly with juicy blueberries, creating a refreshing taste.
• Easy to Make: With straightforward steps, this recipe delivers a stunning cake without the fuss.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual family gathering, this cake fits right in.
• Customizable: Feel free to swap blueberries for other fruits like raspberries or strawberries for a different twist.
• Feeds a Crowd: This recipe yields 16 servings, making it great for sharing with friends and family.

Tools and Preparation

To create your Lemon Blueberry Sheet Cake, you’ll need some essential tools and equipment. Having the right tools on hand can make baking easier and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• 9×13 baking dish
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: These tools save time and effort when creaming butter and sugar together until light and fluffy.
• Rubber spatula: Perfect for gently folding in blueberries without crushing them while ensuring all ingredients are well combined.

Ingredients

Easy, quick, delicious – and perfect for everything from summer BBQs to tasty snacks!

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/4 teaspoon salt
• 1 cup butter (2 sticks), softened
• 1 1/2 cups granulated sugar
• Juice and zest of 2 lemons (about 1/4 cup lemon juice)
• 4 large eggs
• 1 cup buttermilk
• 2 teaspoons vanilla extract
• 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour
• 2 1/2 cups powdered sugar
• 1/3 cup lemon juice

How to Make Lemon Blueberry Sheet Cake

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F. Grease a 9×13 baking dish and line it with parchment paper so that there’s an overhang on two sides. This makes removing the cake much easier!

Step 2: Mix Dry Ingredients

In a medium mixing bowl, whisk together the dry ingredients—flour through salt—until combined. Set aside.

Step 3: Cream Butter and Sugar

In a stand mixer fitted with the paddle attachment (or use a hand mixer), cream together the softened butter and granulated sugar until light and fluffy.

Step 4: Add Wet Ingredients

Add in the eggs one at a time along with the vanilla extract and buttermilk. Mix on low speed until incorporated.

Step 5: Combine Mixtures

Gradually add the dry ingredients into the wet mixture. Mix until no streaks of flour remain. Gently fold in the lemon juice, zest, and blueberries using a rubber spatula.

Step 6: Bake the Cake

Pour the batter into your prepared baking dish. Bake for about 40-45 minutes or until a toothpick inserted into the center comes out with moist crumbs. Allow cooling completely before glazing.

Step 7: Prepare Glaze

For the glaze, combine powdered sugar with lemon juice in a bowl until smooth. Pour over the cooled cake once it has cooled down completely.

Step 8: Serve

Let the glaze harden slightly before garnishing with fresh fruit if desired. Slice, serve, and enjoy your delightful Lemon Blueberry Sheet Cake!

How to Serve Lemon Blueberry Sheet Cake

Lemon Blueberry Sheet Cake is a delightful treat that can be enjoyed in various ways. Whether it’s a summer gathering, a casual snack, or a festive celebration, there are plenty of serving suggestions to make it even more enjoyable.

With Fresh Berries

• Serve slices topped with a medley of fresh blueberries, raspberries, or strawberries for an extra burst of flavor.

With Whipped Cream

• Add a generous dollop of whipped cream on top for a creamy contrast that enhances the cake’s lemony goodness.

As a Breakfast Option

• Enjoy it as a sweet breakfast alongside coffee or tea for a refreshing start to your day.

With Ice Cream

• Pair each slice with vanilla or lemon ice cream to create a delightful dessert experience that’s perfect for warm days.

At BBQs and Picnics

• Cut into squares and serve at your next BBQ or picnic; its bright flavors will complement grilled meats beautifully.

Drizzled with Extra Glaze

• For those who love sweetness, drizzle additional lemon glaze over individual slices just before serving.

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How to Perfect Lemon Blueberry Sheet Cake

Creating the perfect Lemon Blueberry Sheet Cake takes a few careful steps. Here are some tips to ensure delicious results every time:

• Use Room Temperature Ingredients: Ensure butter, eggs, and buttermilk are at room temperature for better mixing and texture.
• Don’t Overmix the Batter: Mix just until combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
• Measure Flour Correctly: Use the spoon-and-level method for measuring flour to avoid adding too much, which can affect the cake’s rise.
• Fresh Blueberries Matter: Opt for fresh blueberries instead of frozen; they provide better flavor and texture in the cake.
• Cool Completely Before Glazing: Let the cake cool down completely before adding glaze so it doesn’t melt away into the cake.
• Add Zest Generously: Don’t skimp on lemon zest; it intensifies the flavor and adds brightness to your cake.

Best Side Dishes for Lemon Blueberry Sheet Cake

Pairing side dishes with Lemon Blueberry Sheet Cake can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds natural sweetness and complements the cake’s flavors well.
2. Lemon Sorbet: This icy treat offers a citrusy refreshment that pairs perfectly with the cake’s lemon notes.
3. Greek Yogurt Parfait: Layered yogurt with granola and berries provides a healthy balance against the sweetness of the cake.
4. Pineapple Salsa: The tangy pineapple salsa adds an unexpected twist that elevates both flavor and presentation.
5. Herbed Cheese Platter: A selection of herbed cheeses balances out the sweet notes of the cake while offering savory contrasts.
6. Coconut Macaroons: These chewy treats bring an exotic touch that beautifully complements the blueberry and lemon combination.

Common Mistakes to Avoid

Baking a delicious Lemon Blueberry Sheet Cake can be easy, but there are common pitfalls to watch out for.

• Skipping the zest: Not using lemon zest reduces flavor. Always include it for a bright taste.
• Not measuring accurately: Incorrect measurements can ruin the texture. Use a kitchen scale or measuring cups correctly.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix until just combined for a lighter texture.
• Ignoring cooling time: Cutting the cake too soon can cause it to crumble. Allow it to cool completely before serving.
• Using old ingredients: Expired baking powder or stale blueberries can affect rising and flavor. Always check freshness.

Storage & Reheating Instructions

Refrigerator Storage

• item Store your Lemon Blueberry Sheet Cake in an airtight container in the fridge.
• item It will stay fresh for up to 5 days.

Freezing Lemon Blueberry Sheet Cake

• item You can freeze individual slices wrapped in plastic wrap and placed in a freezer bag.
• item This way, it lasts up to 3 months without losing flavor.

Reheating Lemon Blueberry Sheet Cake

• item Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• item Microwave: Heat individual slices for about 20-30 seconds on high power.
• item Stovetop: Place a slice in a skillet over low heat, covering it with a lid for 5-7 minutes.

Frequently Asked Questions

This section addresses common queries related to Lemon Blueberry Sheet Cake.

Can I use frozen blueberries in my Lemon Blueberry Sheet Cake?

Yes, you can use frozen blueberries. Just toss them with flour before adding to the batter, and do not thaw them first.

How do I make my Lemon Blueberry Sheet Cake more tart?

To enhance the tartness, add extra lemon juice or use more lemon zest in the batter.

What type of frosting goes well with Lemon Blueberry Sheet Cake?

A light cream cheese frosting or a simple lemon glaze pairs perfectly with this cake.

How long does it take to bake the Lemon Blueberry Sheet Cake?

The cake typically takes about 40-45 minutes at 350°F but always check with a toothpick.

Final Thoughts

The Lemon Blueberry Sheet Cake is not only easy to make but also versatile enough for any occasion. Whether it’s a summer BBQ or an afternoon snack, this cake delivers delightful flavors that everyone will love. Feel free to customize it by adding nuts or other fruits!