Description
Lemon Chicken Orzo is a delightful one-pot meal that beautifully marries the zesty brightness of fresh lemons with tender chicken and creamy orzo pasta. Perfect for busy weeknights or special occasions, this dish is both quick to prepare and packed with flavor. The combination of savory chicken, citrus zest, and aromatic herbs creates a satisfying experience for your taste buds, making it an unforgettable addition to your dinner repertoire. Enjoy this refreshing dish that’s not only delicious but also easy to customize with your favorite vegetables.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup orzo pasta
- 4 cups low-sodium chicken broth
- 2 fresh lemons (zest and juice)
- 3 cloves garlic (minced)
- 1 tsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Dice the chicken into bite-sized pieces. Heat olive oil in a large skillet over medium heat. Add the chicken, season with salt and pepper, and cook until golden brown (about 6-7 minutes).
- Stir in minced garlic and oregano; cook for about 1 minute until fragrant.
- Add orzo to the skillet, stirring to coat in juices from the chicken. Pour in chicken broth and lemon juice; bring to a simmer, cover, and cook for 10-12 minutes until orzo is tender.
- Remove from heat, stir in lemon zest, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg