Description
Marinated Cucumber, Tomato and Onion Salad is the ultimate refreshing side dish for summer gatherings! This vibrant salad combines crisp cucumbers, juicy tomatoes, and tangy onions, all marinated in a sweet and sour dressing that bursts with flavor. Perfect for BBQs or picnics, it takes just 5 minutes to prepare, making it an ideal choice for busy days. Not only does it complement grilled meats beautifully, but it’s also a light and healthy option that everyone will love. With its versatility, you can serve it as a stand-alone dish or use it to enhance sandwiches and wraps. Whip up this delightful salad and enjoy a burst of fresh flavors on your table!
Ingredients
Scale
- 3 medium cucumbers (peeled and sliced 1/4 inch thick)
- 1 medium white onion (sliced and separated into thicker rings)
- 3 medium tomatoes (largely chopped)
- 1/2 cup vinegar of your choice
- 1/4 cup granulated sugar
- 1 cup water
- 2 teaspoons salt
- ½ teaspoon coarse black pepper (or to taste)
- 2 tablespoons vegetable oil (I used olive oil)
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
Instructions
- In a large mixing bowl, combine sliced cucumbers, onion rings, and chopped tomatoes.
- In a separate bowl, whisk together vinegar, sugar, water, salt, black pepper, vegetable oil, dried basil, and parsley until the sugar dissolves.
- Pour the dressing over the vegetable mixture and toss gently to coat.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours before serving.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 75
- Sugar: 7g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg