Description
These Mini Tacos are the ultimate quick and delicious treat, perfect for any occasion, whether it’s a family dinner, party, or casual weeknight meal. With just a handful of simple ingredients and minimal prep time, you can whip up these crispy baked chicken tacos that are sure to impress your friends and family. Each bite features seasoned chicken and melted cheese wrapped in warm corn tortillas—making it a delightful combination everyone will love. Plus, they’re easy to customize with your favorite toppings, so everyone can create their perfect taco.
Ingredients
Scale
- 1 lb cooked shredded seasoned chicken breast
- 8 oz shredded colby jack cheese
- 20–24 street taco corn tortillas
- Olive oil or cooking spray
- Sour cream (for serving)
- Salsa (for serving)
- Fresh chopped cilantro (for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- Arrange corn tortillas on a baking sheet.
- Brush both sides of each tortilla with olive oil.
- Fill each tortilla with about one tablespoon of shredded chicken and cheese.
- Bake for approximately 2 minutes until the cheese melts.
- Fold each tortilla in half to form tacos and return to the oven for another 12-15 minutes until crispy.
- Serve warm with sour cream, salsa, and chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 mini taco (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg