Description
Indulge in the ultimate dessert experience with these delightful M&M Blondies! These soft, chewy bars are bursting with colorful M&M candies, making them a perfect sweet treat for any occasion. Whether you’re celebrating a birthday, hosting a bake sale, or simply craving something delicious, these blondies will impress everyone with their buttery sweetness and chocolatey goodness. Easy to make and highly customizable, you can adapt the flavors and colors to suit holidays and events. Get ready to enjoy a dessert that’s as fun to make as it is to eat!
Ingredients
Scale
- 1/2 cup butter (melted)
- 1 1/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 2 cups flour
- 1/2 tsp salt
- 2 tsp vanilla extract
- 1 cup M&M's (your choice of colors)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with foil, spraying it with baking spray.
- In a mixing bowl, combine melted butter, granulated sugar, and brown sugar. Beat until fluffy (about 2-3 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add flour and salt until just blended; avoid overmixing.
- Fold in M&M's and white chocolate chips until evenly distributed.
- Spread batter into the prepared pan and bake for 20-25 minutes until golden brown; a toothpick should come out slightly gooey.
- Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg