M&M Blondies

These M&M blondies are soft, chewy, and packed with colorful M&M’s that make them a delightful treat for any occasion. Whether you’re celebrating a birthday, hosting a bake sale, or just satisfying your sweet tooth, these blondies will surely impress. The combination of buttery sweetness and chocolatey goodness creates an irresistible dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make – With just a few simple steps, you can whip up these delicious blondies in no time.
• Customizable – Use your favorite M&M colors to match any holiday or theme.
• Perfect for Sharing – This recipe yields 20 servings, making it ideal for parties and gatherings.
• Soft and Chewy Texture – Enjoy the delightful contrast of gooey centers with slightly crispy edges.
• Versatile Dessert – Great on their own or served with ice cream for an extra treat.

Tools and Preparation

Having the right tools makes baking M&M blondies easier and more enjoyable. Here’s what you need to get started.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• 9 x 13 inch baking pan
• Aluminum foil
• Baking spray

Importance of Each Tool

• Mixing bowl – A large mixing bowl allows you to combine all your ingredients without spilling.
• Whisk – Using a whisk helps to incorporate air into the batter, creating fluffier blondies.
• 9 x 13 inch baking pan – This size is perfect for evenly cooking your blondies and achieving that perfect texture.

Ingredients

These soft and chewy M&M blondies are full of M&M’s. Customize these blondies by using your favorite color combination of candy to add a holiday flare to these delicious treats.

For the Batter

• 1/2 cup butter (melted)
• 1 1/4 cup sugar
• 3/4 cup packed brown sugar
• 2 eggs
• 2 cups flour
• 1/2 tsp salt
• 2 tsp vanilla

Mix-Ins

• 1 cup M&M’s (red, white, and blue)
• 1 cup white chocolate chips

How to Make M&M Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your blondies bake evenly.

Step 2: Prepare Your Baking Pan

Line a 9 x 13 inch baking pan with foil. After lining it, spray the foil with baking spray to prevent sticking.

Step 3: Combine Butter and Sugars

In a mixing bowl, combine the melted butter with both sugars. Beat them together until fluffy for about 2-3 minutes.

Step 4: Add Eggs and Vanilla

Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully combined.

Step 5: Incorporate Dry Ingredients

Gradually add in the flour and salt. Mix until just blended; be careful not to overmix as this can lead to tough blondies.

Step 6: Fold in Chips and M&M’s

Gently fold in the white chocolate chips and M&M’s until they are evenly distributed throughout the batter.

Step 7: Bake Your Blondies

Spread the batter evenly into your prepared pan. Bake for 20-25 minutes or until golden brown. A toothpick inserted should come out slightly gooey but not wet.

Step 8: Cool and Remove from Pan

Let them cool completely before lifting them out of the pan using the foil for easy cutting. Enjoy your delicious M&M blondies!

How to Serve M&M Blondies

M&M blondies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just indulging at home, here are some creative serving suggestions.

Individual Portions

• Serve in cupcake liners for an easy grab-and-go option.
• Cut into small squares and serve on a platter for sharing at gatherings.

With Ice Cream

• Top each blondie with a scoop of vanilla ice cream to create a delicious dessert sundae.
• Drizzle with chocolate or caramel sauce for an extra touch of sweetness.

Festive Presentation

• Use color-coordinated M&M’s based on the holiday theme for eye-catching blondies.
• Garnish with sprinkles or whipped cream for visual appeal during celebrations.

Pair with Beverages

• Serve alongside a cup of coffee or hot chocolate for a cozy treat.
• Enjoy with milk to balance the sweetness of the blondies.

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How to Perfect M&M Blondies

To achieve the ultimate soft and chewy texture in your M&M blondies, consider these helpful tips.

• Use room temperature ingredients: This allows for better mixing and helps achieve a fluffy batter.
• Don’t overmix the batter: Mix just until combined to keep your blondies soft and chewy.
• Check doneness carefully: A toothpick should come out slightly gooey; this ensures they remain moist.
• Cool completely before cutting: Allowing them to cool helps them set, making slicing easier and cleaner.
• Experiment with mix-ins: Try different types of chocolate chips or nuts to customize your recipe further.

Best Side Dishes for M&M Blondies

Pairing side dishes with your M&M blondies can enhance the overall dessert experience. Here are some complementary options.

1. Fresh Fruit Salad: A light and refreshing contrast to the sweetness of the blondies, perfect for balancing flavors.
2. Yogurt Parfait: Layer yogurt with berries and granola for a creamy, crunchy addition that pairs well with the chewy blondie texture.
3. Chocolate Dipped Strawberries: These sweet treats add elegance and make for a delightful combination with M&M blondies.
4. Nutty Trail Mix: A crunchy mix of nuts and dried fruits offers contrasting textures, enhancing the dessert experience.
5. Cheese Platter: Include mild cheeses that can complement the sweet flavors without overpowering them.
6. Mini Cheesecakes: These rich desserts can be served alongside blondies as an indulgent duo for dessert lovers.

Common Mistakes to Avoid

Making M&M blondies can be a fun and rewarding experience, but there are some common pitfalls to watch out for.

• Skipping the baking spray: Not using baking spray can lead to blondies that stick to the pan. Always make sure to spray your foil-lined pan to ensure easy removal.
• Overmixing the batter: Mixing too much after adding flour can make your blondies tough. Mix until just combined for a soft and chewy texture.
• Not measuring ingredients correctly: Improper measurements can throw off the balance of flavors and textures. Use precise measuring tools for best results.
• Ignoring bake time: Every oven is different, so keep an eye on your blondies. They should be golden brown; a toothpick should come out slightly gooey.
• Forgetting to cool before cutting: Cutting into warm blondies can cause them to fall apart. Allow them to cool completely in the pan before lifting them out.

Storage & Reheating Instructions

Refrigerator Storage

• Store M&M blondies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing M&M Blondies

• Wrap individual pieces in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating M&M Blondies

• Oven: Preheat the oven to 350°F (175°C). Place blondies on a baking sheet and warm them for about 10 minutes.
• Microwave: Heat one blondie at a time for 10-15 seconds until warm.
• Stovetop: Place a blondie in a skillet over low heat, cover, and heat for about 5 minutes.

Frequently Asked Questions

What are M&M Blondies?

M&M blondies are soft, chewy dessert bars made with a buttery base and loaded with colorful M&M candies. They are a delightful twist on traditional brownies.

Can I customize my M&M Blondies?

Absolutely! You can use different types of M&Ms or mix in nuts, chocolate chips, or even dried fruit to create your own unique version of M&M blondies.

How do I know when my M&M Blondies are done?

Your M&M blondies are done when they turn golden brown around the edges, and a toothpick inserted in the center comes out with only a few moist crumbs.

What if I don’t have brown sugar?

If you don’t have brown sugar on hand, you can substitute it with white sugar mixed with a bit of molasses or simply use more white sugar instead.

Can I use gluten-free flour?

Yes! You can substitute all-purpose flour with gluten-free flour blend in this recipe without affecting the taste much.

Final Thoughts

These M&M blondies are not only delicious but also versatile. You can customize them with various colors of candies or add-ins according to your preference. Give this recipe a try and enjoy these delightful treats that are perfect for any occasion!