Description
Indulge in the delightful taste of Moose Tracks Ice Cream, a perfect blend of rich vanilla ice cream swirling with luscious hot fudge and crunchy peanut butter cups. This homemade treat is not only easy to make but also a crowd-pleaser ideal for any occasion—be it family gatherings, summer parties, or cozy nights at home. With its creamy texture and irresistible flavors, you’ll find it hard to resist a second scoop!
Ingredients
Scale
- 2 cups whole milk
- 2 cups heavy cream
- 1 cup granulated sugar
- 1–2 tablespoons vanilla extract
- 4 large egg yolks
- 7.6 oz. mini Reese's peanut butter cups
- 1 cup hot fudge sauce
Instructions
- Prepare hot fudge sauce by melting butter and chocolate in a saucepan. Stir in sugar and evaporated milk; simmer and add vanilla.
- Temper the egg yolks by whisking them with sugar, then gradually adding hot milk while whisking constantly.
- Strain the egg mixture to remove lumps, then combine with heavy cream and vanilla.
- Chill the mixture thoroughly before churning in an ice cream maker.
- Once churned, layer with hot fudge sauce and sliced peanut butter cups in an airtight container.
- Freeze for several hours before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 400
- Sugar: 35g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg