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Home » Recipe Index » Moose Tracks Ice Cream Recipe

Moose Tracks Ice Cream Recipe

June 12, 2025 by AleenaDessert

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Moose Tracks Ice Cream Recipe is a delightful treat that combines rich vanilla ice cream with thick fudge and crunchy peanut butter cups. This dessert is perfect for family gatherings, summer parties, or just a cozy night at home. With its creamy texture and delicious flavors, it promises to be a crowd-pleaser for all ages!

Why You’ll Love This Recipe

  • Irresistible Flavor: The combination of vanilla, hot fudge, and peanut butter cups creates a deliciously unique taste.
  • Easy to Make: With straightforward steps, you can create this indulgent ice cream right in your kitchen.
  • Perfect for Any Occasion: Whether it’s a birthday party or a family dinner, this ice cream fits every celebration.
  • Customizable: Feel free to add your favorite mix-ins or toppings to make it your own!
  • Family-Friendly Fun: Involving kids in the making process makes it a fun activity for the whole family.

Tools and Preparation

To make the Moose Tracks Ice Cream Recipe successfully, you’ll need a few essential tools. Having the right equipment will streamline the process and enhance your final product.

Essential Tools and Equipment

  • Ice cream churner or KitchenAid ice cream bowl attachment
  • Saucepan
  • Whisk
  • Fine-mesh sieve or cheesecloth
  • Airtight container

Importance of Each Tool

  • Ice cream churner: This tool ensures your ice cream gets the right texture by incorporating air while freezing.
  • Saucepan: Necessary for making hot fudge sauce and heating milk properly during preparation.
  • Fine-mesh sieve: Helps achieve a smooth ice cream base by filtering out lumps from tempered eggs.

Ingredients

To create this delectable Moose Tracks Ice Cream Recipe, gather the following ingredients:

Dairy Ingredients

  • 2 cups whole milk
  • 2 cups heavy cream

Sweeteners and Flavorings

  • 1 cup granulated sugar
  • 1-2 Tablespoons vanilla extract
  • a pinch of salt

Additional Ingredients

  • 4 large egg yolks
  • 7.6 oz. extra mini Reese’s peanut butter cups
  • 1 cup hot fudge sauce (homemade or store-bought)

How to Make Moose Tracks Ice Cream Recipe

Step 1: Make Hot Fudge Sauce

  1. In a saucepan, melt butter over medium heat.
  2. Add chopped chocolate and stir until melted.
  3. Stir in granulated sugar and evaporated milk; simmer on low for five minutes.
  4. Remove from heat, then add vanilla extract and salt. Pour into a 16-ounce mason jar.

Step 2: Temper the Eggs

  1. In a small bowl, whisk together egg yolks and 1/4 cup of sugar.
  2. Heat whole milk in a saucepan until it reaches 165 degrees F without boiling.
  3. Gradually pour 1/2 cup of hot milk into the egg mixture while whisking constantly.
  4. Return the egg mixture to the pan with remaining sugar; heat again to 165 degrees while stirring often.

Step 3: Strain Tempered Eggs

  1. Pass the tempered egg mixture through a fine-mesh sieve into another bowl to remove any lumps.

Step 4: Combine Ice Cream Base

  1. In a large bowl, whisk together strained egg mixture, heavy cream, vanilla extract, and salt until well combined.

Step 5: Chill

  1. Refrigerate the liquid ice cream mixture for several hours until very cold.

Step 6: Prepare Peanut Butter Cups

  1. Use a knife to slice mini Reese’s peanut butter cups in half.

Step 7: Churn Ice Cream Base

  1. Start your ice cream churner and pour in the chilled mixture.
  2. Let it churn until it rises to the top and slows down (20-30 minutes).

Step 8: Transfer Ice Cream

  1. Add half of the churned ice cream base to an airtight container.
  2. Layer with hot fudge sauce and half of the sliced peanut butter cups; stir gently.
  3. Repeat with remaining base, fudge sauce, and peanut butter cups.

Step 9: Freeze

  1. Place the container in the freezer for several hours to firm up before serving.

Step 10: Serve Ice Cream

Serve your Moose Tracks Ice Cream in bowls or cones and enjoy! You can add extra hot fudge or more peanut butter cups if desired!

How to Serve Moose Tracks Ice Cream Recipe

Moose Tracks Ice Cream is not just delicious on its own; it can be served in various fun and creative ways. Here are some serving suggestions to elevate your dessert experience.

In a Waffle Cone

  • A classic choice, waffle cones add a crunchy texture that perfectly complements the creamy Moose Tracks ice cream.

Sundae Style

  • Top your Moose Tracks ice cream with whipped cream, extra hot fudge, and a cherry for a traditional sundae treat.

Between Cookies

  • Make ice cream sandwiches by placing scoops of Moose Tracks between two chocolate chip cookies for an irresistible dessert.

With Fresh Berries

  • Serve alongside fresh strawberries or raspberries to balance the sweetness with a touch of tartness.

In Milkshakes

  • Blend Moose Tracks ice cream with milk for a rich and creamy milkshake. Add whipped cream on top for an extra touch.
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How to Perfect Moose Tracks Ice Cream Recipe

Making the perfect Moose Tracks Ice Cream involves attention to detail and some helpful tips. Follow these suggestions to enhance your homemade treat.

  • Use Cold Ingredients: Ensure your heavy cream and milk are very cold before combining them. This helps achieve a smoother texture when churning.
  • Chill the Mixture: Let the ice cream base chill in the refrigerator for several hours. A colder mixture churns better and results in creamier ice cream.
  • Don’t Over-Churn: Pay attention while churning; over-churning can lead to a grainy texture. Stop when the ice cream is thick and fluffy.
  • Layering Flavors: When mixing in the fudge and peanut butter cups, layer them within the ice cream instead of stirring completely. This creates delightful pockets of flavor.
  • Freezing Time: Allow the churned ice cream to set in the freezer for at least four hours before serving. This gives it time to firm up properly.

Best Side Dishes for Moose Tracks Ice Cream Recipe

Pairing side dishes with your Moose Tracks Ice Cream can enhance your dessert experience. Here are some tasty options.

  1. Chocolate Brownies: Rich and fudgy brownies complement the creamy texture of ice cream perfectly.
  2. Peanut Butter Cookies: These cookies offer a nutty flavor that pairs beautifully with the peanut butter cups in your ice cream.
  3. Fruit Salad: A refreshing fruit salad balances out the richness of Moose Tracks Ice Cream, adding brightness to your dessert table.
  4. Pecan Pie: The sweet and nutty flavors of pecan pie create a delightful contrast with the vanilla base of the ice cream.
  5. Banana Bread: Serve warm banana bread slices alongside scoops of Moose Tracks for a comforting combination.
  6. Angel Food Cake: Light and airy angel food cake serves as an excellent base for scoops of this indulgent ice cream, allowing it to shine.

Common Mistakes to Avoid

Making Moose Tracks Ice Cream can be easy, but some common mistakes can lead to less-than-perfect results. Here are a few to watch out for:

  • Overheating the Milk: Heating the milk beyond 165°F can cause it to curdle. Always monitor the temperature closely.
  • Skipping the Chilling Step: If you don’t chill the ice cream base thoroughly, it will not churn properly. Aim for a very cold mixture before churning.
  • Not Whisking Constantly: When tempering eggs, constant whisking is essential to prevent scrambling. Take your time and don’t rush this step.
  • Ignoring Texture During Straining: If you skip straining the tempered egg mixture, your ice cream may have an unwanted grainy texture. Always strain for a smooth result.
  • Churning Too Long: Over-churning can lead to icy ice cream instead of creamy softness. Keep an eye on your churner for best results.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Moose Tracks ice cream in an airtight container.
  • It will keep well in the refrigerator for up to 3 days, but it’s best enjoyed fresh.

Freezing Moose Tracks Ice Cream Recipe

  • For longer storage, freeze the ice cream in a well-sealed container.
  • It can last up to 2 months in the freezer without losing quality.

Reheating Moose Tracks Ice Cream Recipe

  • Oven: Preheat to a low setting; place scoops on a baking sheet until softened slightly.
  • Microwave: Use a microwave-safe bowl; heat in short intervals (10-15 seconds) until soft.
  • Stovetop: Place scoops in a pan over low heat, stirring gently until softened.

Frequently Asked Questions

How do I make my Moose Tracks Ice Cream Recipe even richer?

You can add more heavy cream or use half-and-half instead of whole milk for a creamier texture.

Can I use different candies in this Moose Tracks Ice Cream Recipe?

Absolutely! Feel free to substitute with your favorite chocolate or nut candies for a unique twist.

What if I don’t have an ice cream maker?

You can still make this recipe by placing the chilled mixture in a shallow dish and stirring every 30 minutes until it reaches your desired consistency.

How long does it take to churn Moose Tracks Ice Cream?

Typically, it takes about 20-30 minutes, depending on your machine and how cold your base is before churning.

Final Thoughts

Moose Tracks Ice Cream is not only delicious but also versatile. You can customize it with various candies or toppings based on personal preference. This creamy treat is perfect for family gatherings or simply enjoying at home. Give this Moose Tracks Ice Cream Recipe a try and indulge in its delightful flavors!

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Moose Tracks Ice Cream Recipe

Moose Tracks Ice Cream


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  • Author: Aleena
  • Total Time: 50 minutes
  • Yield: About 8 servings 1x
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Description

Indulge in the delightful taste of Moose Tracks Ice Cream, a perfect blend of rich vanilla ice cream swirling with luscious hot fudge and crunchy peanut butter cups. This homemade treat is not only easy to make but also a crowd-pleaser ideal for any occasion—be it family gatherings, summer parties, or cozy nights at home. With its creamy texture and irresistible flavors, you’ll find it hard to resist a second scoop!


Ingredients

Scale
  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 cup granulated sugar
  • 1–2 tablespoons vanilla extract
  • 4 large egg yolks
  • 7.6 oz. mini Reese's peanut butter cups
  • 1 cup hot fudge sauce

Instructions

  1. Prepare hot fudge sauce by melting butter and chocolate in a saucepan. Stir in sugar and evaporated milk; simmer and add vanilla.
  2. Temper the egg yolks by whisking them with sugar, then gradually adding hot milk while whisking constantly.
  3. Strain the egg mixture to remove lumps, then combine with heavy cream and vanilla.
  4. Chill the mixture thoroughly before churning in an ice cream maker.
  5. Once churned, layer with hot fudge sauce and sliced peanut butter cups in an airtight container.
  6. Freeze for several hours before serving.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (125g)
  • Calories: 400
  • Sugar: 35g
  • Sodium: 80mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 70mg

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