Description
Indulge in these No Bake Chocolate Mousse Bars, a decadent dessert that combines a rich and creamy chocolate mousse filling with a buttery Oreo crust. Perfect for any occasion, these bars are impressively easy to prepare and can be made ahead of time, allowing you to savor their delightful flavor without the hassle of baking. Whether you’re hosting a party or simply treating yourself, these bars will satisfy your chocolate cravings with every bite.
Ingredients
Scale
- 9.5 ounces Oreos (crushed)
- 6 tablespoons unsalted butter (melted)
- 1 pound semi-sweet chocolate (chopped)
- 5 cups heavy cream (divided)
- 2 ¾ teaspoons vanilla extract
- Pinch of salt
Instructions
- Line a 9 by 13 inch baking pan with parchment paper.
- In a food processor, crush Oreos and optional almonds. Mix with melted butter and press into the bottom of the prepared pan. Freeze until firm.
- Melt chopped chocolate with heated heavy cream until smooth. Let it cool completely.
- Whip 2 cups of cold heavy cream until stiff peaks form, then gently fold in the cooled chocolate mixture.
- Pour mousse over the crust, spreading evenly, then whip remaining cream with sugar and vanilla until stiff peaks form. Spread over the mousse layer.
- Chill in the refrigerator for at least 3 hours or overnight before slicing and serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 358
- Sugar: 22g
- Sodium: 135mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 64mg