If you love fresh peaches, you’ll adore my easy recipe for Old Fashioned Peach Cobbler. This traditional Southern dessert is perfect for summer gatherings, family dinners, or just a sweet treat at home. Its warm, buttery crust combined with juicy peaches creates a delightful experience that is hard to resist. With minimal effort and pantry staples, you can whip up this classic dish in no time!
Why You’ll Love This Recipe
- Quick Preparation: This cobbler can be ready in under an hour, making it ideal for last-minute gatherings.
- Fresh Flavors: Using ripe, fresh peaches ensures a burst of flavor in every bite.
- Comforting Dessert: The warm, buttery goodness of this cobbler is perfect for cozy evenings.
- Versatile Serving Options: Enjoy it warm with ice cream or let it cool for a refreshing treat.
- Simple Ingredients: Made with everyday pantry staples, it’s easy to whip up any time.
Tools and Preparation
To achieve the best results when making your Old Fashioned Peach Cobbler, having the right tools on hand is essential. Below are the necessary tools you’ll need to create this delicious dessert.
Essential Tools and Equipment
- 9- x 9-inch baking dish
- Stand mixer
- Mixing bowls
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- 9- x 9-inch baking dish: This size allows for even baking and optimal golden-brown results.
- Stand mixer: Makes mixing the batter quick and easy without much effort.
- Measuring cups and spoons: Ensures accuracy in ingredient quantities for consistent flavors.
Ingredients
For the Cobbler Base
- ¼ cup Unsalted butter
- 1 cup Granulated White Sugar (divided)
For the Peach Filling
- 5 Fresh Peaches (peeled and sliced)
- 1 tablespoon Lemon Juice
For the Batter
- 1 cup All Purpose Flour
- 1 tablespoon Baking powder
- ¼ teaspoon Salt
- 1 cup Milk
How to Make Old Fashioned Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 375° Fahrenheit to ensure it’s hot enough for baking.
Step 2: Prepare the Butter
Once the oven is preheated, melt the ¼ cup unsalted butter in a 9- x 9-inch baking dish. This will create a rich base for your cobbler.
Step 3: Prepare the Peach Filling
While the butter melts:
1. In a saucepan over high heat, combine ¼ cup sugar, sliced peaches, and 1 tablespoon lemon juice.
2. Bring this mixture to a boil while stirring constantly until the peaches soften and juices are extracted (about 5 minutes). Set aside once done.
Step 4: Mix the Batter
In a stand mixer:
1. Combine 1 cup all-purpose flour, ¾ cup sugar, 1 tablespoon baking powder, and ¼ teaspoon salt.
2. Add in 1 cup milk, stirring just until dry ingredients are moistened.
3. Pour this batter over the hot melted butter in the baking dish (do not stir).
Step 5: Assemble and Bake
Now pour the peach mixture over the batter (again, do not stir). Bake in your preheated oven at 375° Fahrenheit for about 30 minutes or until golden brown. Serve your delicious cobbler warm or let it cool—enjoy!
How to Serve Old Fashioned Peach Cobbler
Serving Old Fashioned Peach Cobbler can be a delightful experience that enhances its flavors. Here are some creative ways to present this classic dessert.
Pair with Ice Cream
- Vanilla Ice Cream – A scoop of creamy vanilla ice cream balances the warm, sweet cobbler perfectly.
- Peach Ice Cream – For peach lovers, pairing it with peach-flavored ice cream intensifies the fruity essence.
Add Fresh Whipped Cream
- Homemade Whipped Cream – Lightly sweetened whipped cream adds a fluffy texture and complements the cobbler’s richness.
- Flavored Whipped Cream – Consider adding cinnamon or vanilla extract for an extra flavor boost.
Serve with a Drizzle
- Caramel Sauce – A warm caramel drizzle adds sweetness and a touch of elegance to each serving.
- Honey – Drizzling honey over the cobbler brings out the natural sweetness of the peaches.
Include Fresh Fruits
- Sliced Strawberries – Fresh strawberries provide a tart contrast that balances the sweetness of the cobbler.
- Blueberries – Adding blueberries gives a burst of flavor and color, making the dish visually appealing.
How to Perfect Old Fashioned Peach Cobbler
Creating the perfect Old Fashioned Peach Cobbler requires attention to detail. Here are some tips to ensure your dessert turns out delicious every time.
- Use ripe peaches – Choose fresh, ripe peaches for optimal sweetness and juiciness in your cobbler.
- Don’t overmix – Mix just until combined when adding milk to avoid a tough batter; this ensures a light texture.
- Bake until golden – Keep an eye on your cobbler while baking; it should be golden brown on top for best results.
- Let it cool slightly – Allowing your cobbler to cool for a few minutes before serving helps set the juices, making it easier to slice.
- Experiment with spices – Adding cinnamon or nutmeg can enhance the flavor profile of your cobbler and make it even more comforting.
Best Side Dishes for Old Fashioned Peach Cobbler
Pairing side dishes with your Old Fashioned Peach Cobbler can elevate your dessert experience. Here are some great options:
- Grilled Chicken – A light and savory grilled chicken dish complements the sweetness of the cobbler without overwhelming it.
- Cornbread – A slice of moist cornbread adds a comforting Southern touch that’s perfect alongside cobbler.
- Pork Chops – Juicy pork chops create a hearty contrast, making for a satisfying meal when served together.
- Roasted Vegetables – A mix of seasonal roasted vegetables provides balance with their earthy flavors against the sweet cobbler.
- Green Salad – A fresh green salad with vinaigrette offers a refreshing counterpoint to the rich dessert.
- Biscuit Bites – Light and fluffy biscuit bites can be enjoyed as an appetizer before indulging in your peach cobbler.
Common Mistakes to Avoid
It’s easy to make mistakes when preparing Old Fashioned Peach Cobbler. Avoid these common pitfalls for a perfect dessert.
- Skipping the butter melting step: Melting the butter ensures your cobbler has that wonderful, rich flavor. Always melt it in the baking dish before adding the batter.
- Not using fresh peaches: Canned peaches can alter the flavor and texture. Opt for fresh, ripe peaches for the best results.
- Overmixing the batter: Mixing too much can lead to a dense cobbler. Stir just until combined for a light, fluffy texture.
- Ignoring baking time: Every oven is different. Keep an eye on your cobbler as it bakes to achieve that golden brown top.
- Serving too soon: Allowing the cobbler to cool slightly helps set its structure. Serve warm, but not immediately from the oven.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftover Old Fashioned Peach Cobbler in an airtight container.
- item It will last up to 3 days in the refrigerator.
Freezing Old Fashioned Peach Cobbler
- item Freeze portions in freezer-safe containers or wrap tightly in plastic wrap.
- item It can be frozen for up to 3 months for best quality.
Reheating Old Fashioned Peach Cobbler
- Oven: Preheat your oven to 350°F and heat for about 15-20 minutes until warmed through.
- Microwave: Heat individual servings on high for 30-second intervals, checking after each interval.
- Stovetop: Place on low heat in a skillet, covering with a lid to retain moisture while warming.
Frequently Asked Questions
What is Old Fashioned Peach Cobbler?
Old Fashioned Peach Cobbler is a traditional Southern dessert made with fresh peaches and a buttery crust. It’s known for its warm, comforting flavors.
How do I know when my cobbler is done?
Your Old Fashioned Peach Cobbler is done when it has a golden brown top and a toothpick inserted comes out clean.
Can I use canned peaches instead of fresh?
You can use canned peaches if fresh ones aren’t available, but fresh peaches enhance the flavor and texture significantly.
How can I customize my Old Fashioned Peach Cobbler?
You can add spices like cinnamon or nutmeg, or even mix in berries for added flavor. Experiment with different fruits for variety!
Is it better to serve peach cobbler warm or cold?
Warm is best! Serving your Old Fashioned Peach Cobbler warm enhances its flavors and provides a delightful contrast with ice cream.
Final Thoughts
Old Fashioned Peach Cobbler is a delightful summer treat that brings comfort and joy with every bite. Its versatility allows you to customize flavors based on your preferences or seasonal fruits available. Try this recipe today and enjoy a classic dessert that never goes out of style!

Old Fashioned Peach Cobbler
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the delightful taste of Old Fashioned Peach Cobbler, a classic Southern dessert that captures the essence of summer. This easy-to-make dish features juicy, ripe peaches nestled under a warm, buttery crust, creating a comforting treat perfect for family gatherings or a cozy night in. With just a handful of pantry staples and minimal effort, you can bake this delicious cobbler that will impress anyone at your table. Serve it warm with vanilla ice cream or fresh whipped cream for an unforgettable dessert experience.
Ingredients
- 5 Fresh peaches
- ¼ cup Unsalted butter
- 1 cup Granulated sugar (divided)
- 1 cup All-purpose flour
- 1 cup Milk
- 1 tablespoon Baking powder
- ¼ teaspoon Salt
- 1 tablespoon Lemon juice
Instructions
- Preheat your oven to 375°F.
- Melt butter in a 9 x 9-inch baking dish.
- In a saucepan, combine sliced peaches, lemon juice, and ¼ cup sugar; boil until softened.
- In a mixing bowl, combine flour, remaining sugar, baking powder, salt, and milk until just mixed.
- Pour batter over melted butter without stirring. Top with peach mixture.
- Bake for about 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 216
- Sugar: 18g
- Sodium: 164mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
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