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Home » Recipe Index » Overnight Breakfast Burrito Casserole

Overnight Breakfast Burrito Casserole

May 31, 2025 by Aleena

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This Overnight Breakfast Burrito Casserole is the perfect solution for busy mornings or gatherings. It transforms traditional breakfast burritos filled with spicy sausage, hashbrowns, and cheese into a convenient make-ahead casserole. Ideal for family brunches, holiday breakfasts, or meal prep, this dish stands out for its rich flavors and ease of preparation. Your family and friends will rave about this delicious way to kick off the day!

Why You’ll Love This Recipe

  • Feed a Crowd: This casserole serves 20, making it perfect for parties or family gatherings.
  • Make Ahead Convenience: Prep the night before and simply bake in the morning—no last-minute cooking stress!
  • Flavor Packed: The combination of spicy sausage, creamy eggs, and melted cheese creates a mouthwatering experience.
  • Versatile Ingredients: Customize with your favorite toppings or add veggies to suit your taste.
  • Easy Cleanup: With two simple baking dishes, cleanup is a breeze compared to individual burritos.

Tools and Preparation

To create your Overnight Breakfast Burrito Casserole, you’ll need some essential kitchen tools that simplify the process.

Essential Tools and Equipment

  • Non-stick cooking spray
  • Large skillet
  • Mixing bowl
  • Whisk
  • 9×13 baking dishes (2)

Importance of Each Tool

  • Non-stick cooking spray: Prevents sticking and ensures easy removal of the casserole from the pan.
  • Large skillet: Provides ample space for browning sausage and cooking hashbrowns evenly.
  • Mixing bowl: A large bowl allows you to combine all ingredients thoroughly for an even distribution of flavors.
  • Whisk: Essential for blending eggs and cream smoothly without lumps.

Ingredients

For the Casserole Base

  • 20 small flour tortillas (fajita size)
  • 1 pound ground breakfast sausage (hot)
  • 1 (10 ounce) can diced tomatoes & green chiles (undrained)
  • 2 tablespoons butter
  • 20 ounces shredded hashbrowns
  • 2.5 cups shredded Colby Jack cheese

For the Egg Mixture

  • 12 large eggs
  • 1 cup half & half
  • 1 cup sour cream
  • 1/2 teaspoon salt (divided)
  • 1/2 teaspoon pepper (divided)

How to Make Overnight Breakfast Burrito Casserole

Step 1: Prepare the Baking Dishes

  1. Spray two 9×13 baking dishes with non-stick cooking spray. Set aside.

Step 2: Cook the Sausage Mixture

  1. In a large skillet, brown the ground sausage until there is no pink remaining.
  2. Stir in the diced tomatoes and green chiles.
  3. Pour the sausage mixture into a large mixing bowl.

Step 3: Brown Hashbrowns

  1. Add butter and frozen hashbrowns to the skillet.
  2. Cook until they begin to brown; season with 1/4 teaspoon salt and pepper.
  3. Transfer seasoned potatoes to the mixing bowl with the sausage mixture.
  4. Mix in 2 cups of shredded cheese until well combined.

Step 4: Assemble Tortillas

  1. Place about 1/4 cup of the sausage mixture in each tortilla’s center.
  2. Roll them up tightly and place seam side down in one of the prepared casserole dishes.

Step 5: Prepare Egg Mixture

  1. In another bowl, whisk together eggs, half & half, sour cream, salt, and pepper.
  2. Pour this egg mixture over rolled tortillas in the dish.
  3. Top with an additional 1/2 cup of shredded cheese.

Step 6: Refrigerate and Bake

  1. Cover tightly with plastic wrap and refrigerate for at least 30 minutes or overnight.
  2. When ready to bake, remove from refrigerator and preheat oven to 350°F (175°C).
  3. Allow casserole to sit for a few minutes at room temperature before baking.
  4. Bake for approximately 30–40 minutes or until all of the egg is set.

Enjoy your delicious Overnight Breakfast Burrito Casserole!

How to Serve Overnight Breakfast Burrito Casserole

This Overnight Breakfast Burrito Casserole is perfect for gatherings or family brunches. Its hearty and flavorful ingredients make it a crowd-pleaser, and serving it can be just as fun as making it!

Casual Family Style

  • Serve with Salsa: A tangy salsa complements the flavors in the casserole beautifully.
  • Add Avocado Slices: Fresh avocado adds creaminess and a healthy twist.
  • Offer Hot Sauce: For those who like it spicy, hot sauce provides an extra kick.

Buffet-Style Presentation

  • Display on a Large Platter: Create an inviting buffet by placing slices of the casserole on a large platter for easy serving.
  • Include Toppings Bar: Set up a toppings bar with options like sour cream, chopped cilantro, and diced onions.

Individual Portions

  • Use Mason Jars: Serve individual portions in mason jars for a trendy and portable option.
  • Perfect for Meal Prep: Pack leftovers in containers for quick grab-and-go breakfasts throughout the week.
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How to Perfect Overnight Breakfast Burrito Casserole

Achieving the best results with your Overnight Breakfast Burrito Casserole is easy with a few simple tips.

  • Bold Use of Spices: Don’t be shy! Add spices like cumin or chili powder to enhance flavor.
  • Bold Cheese Choices: Experiment with different cheeses such as pepper jack for added zing.
  • Bold Layering Technique: Layer the tortillas and filling tightly to prevent gaps and ensure even cooking.
  • Bold Egg Mixture Consistency: Whisk eggs thoroughly to create a smooth mixture that coats all burritos evenly.

Best Side Dishes for Overnight Breakfast Burrito Casserole

Pairing sides with your Overnight Breakfast Burrito Casserole can elevate your meal. Here are some great options:

  1. Bold Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the casserole.
  2. Bold Greek Yogurt Parfait: Layer yogurt with granola and berries for a healthy, creamy side.
  3. Bold Hashbrown Patties: Crispy hashbrowns make a perfect complement to this breakfast dish.
  4. Bold Mixed Green Salad: A light salad dressed with vinaigrette can add a refreshing touch.
  5. Bold Roasted Potatoes: Seasoned roasted potatoes bring an extra crunch and hearty flavor.
  6. Bold Cinnamon Rolls: For those who love sweets, cinnamon rolls provide a delightful contrast to savory flavors.

Common Mistakes to Avoid

Making the Overnight Breakfast Burrito Casserole can be simple, but some common mistakes can lead to less-than-ideal results. Here are some pitfalls to watch for:

  • Skipping the chilling time: Not allowing the casserole to chill can result in a less cohesive texture. Always refrigerate for at least 30 minutes or overnight.
  • Overfilling tortillas: Stuffing too much filling into each tortilla can cause them to burst during baking. Aim for about 1/4 cup of filling per tortilla for optimal results.
  • Not seasoning properly: Failing to season each layer can lead to bland flavors. Be sure to add salt and pepper throughout the cooking process, especially in the sausage and potatoes.
  • Using cold ingredients: Starting with cold eggs or cream can affect how well they blend with the other components. Allow them to come to room temperature before mixing.
  • Baking at too high a temperature: Baking at a temperature that’s too high can lead to uneven cooking. Stick to the recommended 350°F for best results.

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftovers in an airtight container for up to 3 days.
  • For best flavor, consume within this timeframe.

Freezing Overnight Breakfast Burrito Casserole

  • Wrap tightly in plastic wrap and then aluminum foil before freezing.
  • The casserole can be frozen for up to 2 months.

Reheating Overnight Breakfast Burrito Casserole

  • Oven: Preheat your oven to 350°F and bake until heated through, usually about 20-30 minutes.
  • Microwave: Heat individual portions on medium power in 1-minute intervals until warm.
  • Stovetop: Place slices in a skillet over low heat, covering them until warmed through.

Frequently Asked Questions

Here are some common questions about the Overnight Breakfast Burrito Casserole that might help you out.

How do I customize my Overnight Breakfast Burrito Casserole?

You can add different proteins like bacon or chorizo, or include vegetables such as bell peppers and spinach for extra nutrition.

Can I make this recipe vegetarian?

Yes! Simply substitute the breakfast sausage with black beans or a meat alternative, and adjust seasonings as needed.

What is the best way to serve Overnight Breakfast Burrito Casserole?

Serve it hot, garnished with fresh cilantro, avocado slices, or salsa for added flavor and presentation.

Can I prepare this casserole ahead of time?

Absolutely! You can assemble it the night before and bake it in the morning for a hassle-free breakfast.

Final Thoughts

The Overnight Breakfast Burrito Casserole is not only delicious but also incredibly versatile. It’s perfect for family gatherings or holiday brunches. Feel free to customize it with your favorite ingredients or toppings, making it your own special dish. Give it a try; you won’t be disappointed!

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Overnight Breakfast Burrito Casserole

Overnight Breakfast Burrito Casserole


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  • Author: Aleena
  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 20 people 1x
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Description

Discover the ultimate Overnight Breakfast Burrito Casserole—an easy make-ahead dish that transforms traditional breakfast burritos into a crowd-pleasing casserole. Packed with spicy sausage, crispy hashbrowns, and gooey cheese, this hearty meal is perfect for busy mornings or festive brunches. Simply prepare it the night before and bake it fresh in the morning, eliminating last-minute cooking stress. Your family and friends will love this flavorful start to their day!


Ingredients

Scale
  • 20 small flour tortillas
  • 1 pound ground breakfast sausage
  • 1 (10 ounce) can diced tomatoes & green chiles
  • 2 tablespoons butter
  • 20 ounces shredded hashbrowns
  • 2.5 cups shredded Colby Jack cheese
  • 12 large eggs
  • 1 cup half & half
  • 1 cup sour cream

Instructions

  1. Spray two 9×13 baking dishes with non-stick spray and set aside.
  2. In a large skillet, brown the sausage until cooked through, then stir in diced tomatoes and green chiles.
  3. In the same skillet, sauté hashbrowns in butter until browned; season with salt and pepper.
  4. Combine sausage mixture with hashbrowns and mix in 2 cups of cheese.
  5. Fill each tortilla with about 1/4 cup of the mixture, roll them up tightly, and place seam side down in one dish.
  6. Whisk together eggs, half & half, sour cream, salt, and pepper; pour over tortillas and top with remaining cheese.
  7. Cover tightly with plastic wrap and refrigerate overnight or for at least 30 minutes before baking at 350°F for 30–40 minutes.
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 180g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 670mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 240mg

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