Parmesan Scalloped Potatoes

A dish of Parmesan Scalloped Potatoes is a must-have for any gathering, especially during Thanksgiving. This creamy potato side dish is not only rich and flavorful but also easy to prepare, making it perfect for both casual family dinners and festive celebrations. Infused with fresh herbs and packed with parmesan cheese, these scalloped potatoes deliver a delightful taste that will leave your guests asking for more.

Why You’ll Love This Recipe

• Crowd-Pleaser: This dish is adored by both kids and adults alike, ensuring everyone at your table will enjoy it.
• Flavorful Infusion: The combination of heavy cream and fresh herbs adds depth to the classic potato flavor.
• Easy Preparation: With simple steps and minimal ingredients, this recipe is straightforward to follow, even for novice cooks.
• Versatile Dish: Perfect as a side for Thanksgiving, family gatherings, or any special occasion where comfort food shines.
• Beautiful Presentation: Layering the potatoes creates a visually appealing dish that impresses guests.

Tools and Preparation

To make your cooking experience smoother, gather the necessary tools before you start. Having the right equipment can greatly enhance your efficiency in the kitchen.

Essential Tools and Equipment

• Mandoline slicer
• Baking dish
• Medium saucepan
• Measuring cups and spoons
• Aluminum foil

Importance of Each Tool

• Mandoline slicer: Allows for uniform, thin slices of potatoes that cook evenly and create a lovely presentation.
• Baking dish: A good-quality baking dish ensures even cooking and allows for easy transfer from oven to table.

Ingredients

For the Main Dish

• Yukon Gold potatoes (or red-skinned potatoes)
• Heavy cream
• Butter
• Fresh rosemary(or thyme or sage)
• Salt
• Black pepper
• Better Than Bouillon Roasted Garlic Base
• Parmesan cheese

Optional Add-Ons

• Chopped parsley or chives for garnish

How to Make Parmesan Scalloped Potatoes

Step 1: Preheat the Oven

Preheat your oven to 375°F degrees. This ensures that your scalloped potatoes cook evenly throughout.

Step 2: Prep the Baking Dish

Grease a baking dish with 1 tablespoon of butter. Sprinkle about 3 tablespoons of grated parmesan cheese evenly over the bottom.

Step 3: Make the Cream Mixture

In a medium saucepan over low heat:
1. Combine heavy cream, butter, fresh herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base.
2. Heat until the butter melts and the mixture slightly smokes—this takes about 5 minutes.
3. Stir in all but 1/4 cup of grated parmesan cheese until well combined.

Step 4: Slice the Potatoes

Using a mandoline slicer:
1. Thinly slice each potato to about ⅛” thick.
2. Gather potato slices into loose stacks.
3. Transfer them diagonally into the prepared baking dish without overlapping too much.

Step 5: Assemble and Bake

1. Pour the infused cream mixture over the arranged potatoes.
2. Cover tightly with greased aluminum foil.
3. Bake in preheated oven for 45 minutes.

Step 6: Finish Baking

1. After 45 minutes, uncover and bake for an additional 20 minutes until the potatoes are tender and the cream has thickened at the edges.
2. If desired, broil for about 4 minutes until the top is golden brown.

Enjoy your deliciously creamy Parmesan Scalloped Potatoes, perfect for sharing with friends and family during Thanksgiving!

How to Serve Parmesan Scalloped Potatoes

Parmesan scalloped potatoes are a delightful side dish that pairs wonderfully with various main courses. Their creamy texture and rich flavor elevate any meal, making them a perfect addition to your Thanksgiving table or any festive gathering.

Pair with Roast Meats

• Roast Turkey: The savory flavors of the turkey complement the creaminess of the scalloped potatoes.
• Honey-Glazed Ham: The sweetness of the ham balances well with the salty parmesan.
• Beef Tenderloin: A juicy steak served with scalloped potatoes creates a luxurious dining experience.

Add Fresh Greens

• Garlic Asparagus: This dish adds a vibrant color and crispness that contrasts nicely with the creamy potatoes.
• Mixed Green Salad: A light salad can help balance out the richness of the scalloped potatoes.
• Sautéed Brussels Sprouts: The slightly bitter taste of Brussels sprouts pairs well with rich dishes.

Include Bread Options

• Crusty Baguette: Perfect for soaking up leftover cream and cheese from the baking dish.
• Garlic Bread: Adds another layer of flavor, enhancing the overall meal experience.

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How to Perfect Parmesan Scalloped Potatoes

Achieving the perfect parmesan scalloped potatoes requires attention to detail and a few helpful tips. These strategies will ensure your dish is a crowd-pleaser every time.

• Use Waxy Potatoes: Waxy varieties like Yukon Gold hold their shape better when baked, providing a nice texture.
• Slice Evenly: A mandoline slicer ensures uniform thickness, allowing for even cooking throughout.
• Infuse Cream Well: Heating cream with herbs enhances flavor; don’t rush this step!
• Layer Wisely: Arrange potato slices in an overlapping pattern to create visually appealing layers.
• Don’t Skip Broiling: Broiling at the end gives a beautiful golden crust, adding both flavor and presentation.
• Rest Before Serving: Allowing the dish to sit for a few minutes after baking helps set the cream, making serving easier.

Best Side Dishes for Parmesan Scalloped Potatoes

While parmesan scalloped potatoes are delicious on their own, they pair beautifully with other side dishes. Here are some great options to consider for your next meal.

1. Garlic Butter Green Beans: Tender green beans sautéed in garlic butter provide freshness and crunch.
2. Cranberry Sauce: A tart cranberry sauce adds a refreshing contrast to creamy dishes.
3. Creamed Spinach: Rich and hearty, creamed spinach complements scalloped potatoes well.
4. Roasted Root Vegetables: Seasonal vegetables roasted to perfection enhance both flavor and nutrition.
5. Corn Pudding: This sweet side adds another layer of richness that pairs nicely with potatoes.
6. Stuffing or Dressing: Traditional stuffing brings warmth and heartiness, ideal alongside these scalloped potatoes.
7. Sweet Potato Casserole: The sweetness balances out the savory flavors of your meal.
8. Maple Glazed Carrots: Sweet carrots add color and a hint of sweetness to your plate.

Common Mistakes to Avoid

Making Parmesan scalloped potatoes can be straightforward, but certain mistakes can affect the final dish. Here are some common pitfalls to avoid:

• Skipping the Cream Infusion: Not heating the cream with herbs and garlic base can lead to bland potatoes. Always infuse the cream for richer flavor.
• Using Incorrect Potato Types: Selecting waxy potatoes like Russets instead of Yukon Gold can result in a mushy texture. Stick to waxy varieties for best results.
• Overlapping Potato Slices: Layering potato slices too closely may prevent even cooking. Arrange them in a single layer for consistent texture.
• Under-seasoning the Cream: Neglecting to season the cream mixture adequately will make the dish flat. Taste and adjust the seasoning before pouring it over the potatoes.
• Not Covering When Baking: Forgetting to cover the dish initially can dry out the potatoes. Cover tightly with foil during baking for moist, tender results.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Parmesan scalloped potatoes in an airtight container.
• item They can last up to 3-5 days in the refrigerator.

Freezing Parmesan Scalloped Potatoes

• item Place cooled scalloped potatoes in a freezer-safe container or bag.
• item They can be frozen for up to 2 months for best quality.

Reheating Parmesan Scalloped Potatoes

• Oven: Preheat to 350°F and cover with foil for about 20-30 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring occasionally, until hot.
• Stovetop: Warm gently over low heat, adding a splash of cream if needed to maintain moisture.

Frequently Asked Questions

Here are some commonly asked questions about making Parmesan scalloped potatoes.

What kind of cheese works best for Parmesan Scalloped Potatoes?

Using fresh parmesan cheese is ideal due to its rich flavor and creamy texture. However, you can substitute pecorino Romano if needed.

Can I use other herbs instead of rosemary?

Absolutely! Thyme or fresh sage work wonderfully as alternatives, giving your dish a different flavor profile while maintaining that comforting essence.

How do I make my Parmesan Scalloped Potatoes extra creamy?

For extra creaminess, increase the amount of heavy cream or add a little cream cheese into the mixture before pouring it over the potatoes.

Can I prepare these scalloped potatoes ahead of time?

Yes! You can assemble everything a day ahead and store it covered in the fridge. Just bake it when you’re ready!

What should I serve with Parmesan Scalloped Potatoes?

These scalloped potatoes pair well with roasted meats, turkey, or even as part of a vegetarian feast. They add a deliciously creamy touch to any meal.

Final Thoughts

Parmesan scalloped potatoes are not only delicious but also versatile enough for any occasion. Whether served at Thanksgiving or as a side dish for family dinners, they offer comfort with every bite. Feel free to customize this recipe by adding your favorite herbs or garnishes like chopped parsley or chives!