Description
Classic Creamy Pea Salad with Turkey Bacon is a must-try side dish that brings together the sweetness of peas, the crunch of Turkey Bacon, and the richness of cheddar cheese, all enveloped in a zesty dressing. This vibrant salad is perfect for summer gatherings, potlucks, or barbecues, and can be whipped up in just 10 minutes. Not only does it boast delightful flavors and a creamy texture, but it can also be made ahead of time, allowing you to enjoy more time with your guests. Whether serving it alongside grilled meats or as part of a buffet spread, this pea salad is sure to impress both kids and adults alike.
Ingredients
Scale
- 16 ounces frozen petite peas
- 4 ounces sharp cheddar cheese (cubed)
- 1/2 small red onion (diced)
- 1/4 pound Turkey Bacon (cooked and finely chopped)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Thaw the peas by placing them in a colander.
- In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and pepper until smooth.
- Add thawed peas, Turkey Bacon, cheddar cheese, and red onion to the dressing mixture and gently fold until combined.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg