Description
Indulge in the delightful flavors of summer with these irresistible Peach Cobbler Cookies. Combining the classic essence of peach cobbler with a chewy cookie texture, this recipe is perfect for gatherings or casual snacking. Bursting with the sweetness of fresh peaches and a hint of cinnamon, these cookies will wow your family and friends. They are easy to make and can be prepared ahead of time, making them a fantastic option for any occasion. Enjoy these delicious treats as they bring warmth and joy to your dessert table!
Ingredients
Scale
- 4 large ripe peaches, diced
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 cup salted butter, softened
- 3 cups all-purpose flour
- 2 large eggs
- Cinnamon and nutmeg for flavoring
Instructions
- Prepare the peach filling by cooking diced peaches with sugars, lemon juice, cinnamon, and nutmeg in a saucepan until bubbly. Stir in cornstarch mixed with water, then cool in the fridge.
- Cream softened butter with sugars until fluffy. Mix in eggs and vanilla before gradually adding dry ingredients to form dough. Chill for 30 minutes.
- Scoop dough into balls and chill again for at least three hours or freeze for two hours.
- Preheat oven to 350°F (175°C). Roll chilled dough balls in a sugar-spice mixture before placing on lined baking sheets.
- Bake cookies until edges are set but centers appear slightly underdone, about 11-13 minutes. Assemble by adding peach filling and streusel topping before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (60g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg