Description
Experience the delightful flavors of summer with this refreshing Peach Salad, a vibrant mix of juicy peaches, creamy avocado, and crunchy pecans. Perfect for warm days, this salad is quick to prepare and makes an excellent side dish for barbecues or a light main course for lunch. The combination of sweet peaches and savory feta creates a harmonious blend that will please both kids and adults alike. This nutritious salad is not only visually appealing but also packed with vitamins and minerals, making it a guilt-free indulgence. Whip up this easy recipe in just 10 minutes and enjoy the taste of summer!
Ingredients
Scale
- 3 cups spinach (slightly chopped)
- 3 large peaches (sliced)
- 1 avocado (sliced)
- ¼ cup crumbled feta cheese
- 2 tablespoons chopped pecans
- ¼ cup fresh basil leaves
- ¼ cup olive oil
- 2 tablespoons red apple vinegar
- 1 tablespoon honey
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a small bowl, whisk together the olive oil, red apple vinegar, honey, salt, and black pepper until smooth.
- In a large salad bowl, create a bed of spinach.
- Layer the sliced peaches and avocados on top.
- Sprinkle crumbled feta cheese and chopped pecans over the mixture.
- Drizzle the dressing over the salad and finish with torn basil leaves.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (180g)
- Calories: 290
- Sugar: 12g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg