Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Hearty and satisfying, Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe is the perfect dish for any occasion. Whether you’re hosting a game night or enjoying a cozy dinner at home, this flavorful soup offers all the deliciousness of a classic Philly cheesesteak in a warm, comforting bowl. With tender steak, sautéed vegetables, and a rich cheese sauce, it’s sure to become a favorite.

Why You’ll Love This Recipe

• Ultimate Comfort Food: This soup combines all your favorite cheesesteak flavors in a cozy format that warms you from the inside out.
• Easy to Prepare: With straightforward steps and common ingredients, making this soup is simple enough for any home cook.
• Flavor Packed: The blend of spices and creamy cheeses creates an explosion of flavor that will have everyone coming back for more.
• Versatile Serving Options: Serve it with crusty rolls for dipping or over rice for a heartier meal.
• Great for Leftovers: This soup stores well in the fridge and tastes even better the next day as the flavors meld together.

Tools and Preparation

To make this delicious Philly Cheesesteak Soup, you’ll need some basic tools to help you on your culinary journey.

Essential Tools and Equipment

• Large pot or Dutch oven
• Medium saucepan
• Whisk
• Wooden spoon or spatula
• Ladle

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering the soup evenly without fear of burning.
• Medium saucepan: Perfect for preparing the cheese sauce separately before combining it with the soup for optimal creaminess.

Ingredients

To create this hearty Philly Cheesesteak Soup, gather the following ingredients:

For the Soup Base:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 pound sirloin steak, thinly sliced (against the grain)
• 8 cups beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• Salt and freshly ground black pepper to taste

For the Cheese Sauce:

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups milk
• 8 ounces cream cheese, softened
• 8 ounces shredded provolone cheese
• 4 ounces shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and freshly ground black pepper to taste

For Serving:

• Crusty rolls, for dipping
• Chopped fresh parsley, for garnish
• Extra shredded provolone or mozzarella cheese

How to Make Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Step 1: Sauté Vegetables

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and bell peppers. Cook while stirring occasionally until softened and slightly caramelized, about 8–10 minutes.

Step 2: Brown the Steak

Add the thinly sliced sirloin steak to the pot. Increase heat to medium-high and cook until browned. Stir frequently but avoid overcrowding; you may need to do this in batches.

Step 3: Add Broth and Tomatoes

Pour in the beef broth along with diced tomatoes (with their juices). Stir well to combine, scraping up any browned bits from the bottom of the pot.

Step 4: Season and Simmer

Stir in Worcestershire sauce, dried thyme, and red pepper flakes if using. Season with salt and pepper. Bring to a simmer then reduce heat to low. Cover and let it simmer for at least 30 minutes.

Step 5: Make Cheese Sauce

While simmering, melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1–2 minutes to form a roux.

Step 6: Incorporate Milk

Gradually whisk in milk about 1/2 cup at a time until smooth. Continue whisking until thickened.

Step 7: Add Cream Cheese

Reduce heat to low. Stir in softened cream cheese until melted completely. Then add provolone and mozzarella cheeses gradually until melted into a creamy sauce.

Step 8: Flavor It Up

Add garlic powder, onion powder, salt, and pepper as needed. Adjust seasonings based on your preference.

Step 9: Combine Cheese Sauce with Soup Base

Slowly pour the cheese sauce into the pot of soup base while stirring constantly to integrate everything seamlessly.

Step 10: Heat Through

Heat everything through without boiling after adding cheese sauce; stir occasionally until hot.

Step 11: Adjust Consistency

If desired consistency isn’t reached (too thick), add more beef broth; if too thin, simmer uncovered briefly to thicken.

Step 12: Serve

Ladle Philly Cheesesteak Soup into bowls; top with extra shredded cheeses and parsley if desired. Serve immediately with crusty rolls for dipping.

Enjoy your warm bowl of comfort!

How to Serve Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Philly Cheesesteak Soup is a warm and hearty dish that brings the flavors of the classic sandwich into a comforting bowl. Whether you’re enjoying it on a chilly evening or serving it at a gathering, here are some delightful ways to serve this delicious soup.

Pair with Crusty Rolls

• Freshly baked rolls are perfect for dipping into the creamy soup, soaking up all the flavors. Choose a rustic baguette or soft dinner rolls for an added touch.

Top with Extra Cheese

• Enhance the cheesiness by sprinkling extra provolone or mozzarella cheese on top before serving. Melt it slightly for a gooey finish.

Add Fresh Herbs

• A sprinkle of chopped fresh parsley not only adds color but also brings a burst of freshness that complements the rich flavors of the soup.

Serve with a Side Salad

• A light side salad can balance the richness of the soup. Consider a simple green salad with vinaigrette to cut through the creaminess.

Offer Hot Sauce

• For those who enjoy a kick, provide hot sauce on the side. A few drops can elevate the flavor profile and add some heat.

Include Pickled Peppers

• Serve pickled peppers as a tangy side option. Their acidity contrasts nicely with the creamy texture of the soup, creating a delightful combination.

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How to Perfect Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

To create the best Philly Cheesesteak Soup, follow these tips to ensure great flavor and texture.

• Choose Quality Meat: Use high-quality sirloin steak for tender pieces that cook beautifully in the soup.
• Cut Against the Grain: Slice your steak against the grain to ensure each piece is tender and easy to chew.
• Don’t Rush the Simmering: Allowing your soup to simmer for at least 30 minutes helps meld all flavors together beautifully.
• Maintain Cheese Temperature: When adding cheese, keep it on low heat. This prevents separation and ensures a creamy consistency.

Best Side Dishes for Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Philly Cheesesteak Soup pairs wonderfully with various side dishes that complement its rich flavors. Here are some excellent choices to consider:

1. Garlic Bread: Crispy garlic bread is perfect for dipping and adds delightful flavor.
2. Caesar Salad: A Caesar salad with crunchy croutons provides a refreshing contrast to the creamy soup.
3. Potato Chips: Offer crunchy potato chips on the side for added texture and flavor.
4. Vegetable Platter: A fresh vegetable platter can lighten up your meal and provide healthy snacking options.
5. Cheesy Quesadillas: These cheesy treats make an excellent accompaniment and can be dipped in your soup.
6. Stuffed Mushrooms: Savory stuffed mushrooms bring an extra layer of flavor that pairs well with cheesesteak flavors.
7. Cornbread Muffins: Sweet cornbread muffins complement savory soups beautifully and add warmth to your meal.
8. Fried Mozzarella Sticks: For extra indulgence, serve fried mozzarella sticks as they echo cheesy goodness found in your soup.

Common Mistakes to Avoid

Making Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe can be easy, but some common mistakes may affect the final dish.

• Ignoring Meat Quality: Using tough cuts of meat can ruin the soup’s texture. Opt for tender sirloin or ribeye for the best results.
• Overcooking Vegetables: If you cook vegetables too long, they can become mushy. Sauté them just until soft and slightly caramelized for better flavor.
• Skipping Seasoning: Not seasoning your soup adequately can lead to blandness. Always taste and adjust salt and pepper as needed throughout the cooking process.
• Adding Cheese Too Quickly: Adding cheese too fast can cause it to clump. Gradually incorporate it into the soup for a smooth, creamy texture.
• Not Letting It Simmer: Rushing through simmering can lead to less developed flavors. Allow the soup to simmer for at least 30 minutes to enhance its richness.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

• Use a freezer-safe container or heavy-duty freezer bag.
• Freeze for up to 3 months for best quality.

Reheating Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through.
• Microwave: Transfer to a microwave-safe bowl. Heat on high in 1-minute intervals, stirring between each until warm.
• Stovetop: Heat over medium-low heat in a pot, stirring frequently until heated through.

Frequently Asked Questions

How do I make Philly Cheesesteak Soup healthier?

You can use leaner cuts of meat, low-fat cheese, and add more vegetables like spinach or mushrooms for added nutrients.

Can I customize the toppings for my Philly Cheesesteak Soup?

Absolutely! Top your soup with extra cheese, jalapeños, or even crispy fried onions for added flavor and texture.

What sides pair well with Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe?

Crusty rolls are perfect for dipping. You might also serve it with a side salad or potato chips.

How long does it take to prepare Philly Cheesesteak Soup?

This comforting soup takes about 20 minutes of prep time and approximately 60 minutes of cooking time.

Final Thoughts

Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe is not only delicious but also versatile. You can easily customize it with your favorite ingredients or toppings. Give this hearty recipe a try; it’s sure to become a family favorite!