Pumpkin Coffee Cake Cookies

These Pumpkin Coffee Cake Cookies are a delightful treat that combines the best of both worlds: chewy pumpkin cookies and the comforting flavors of coffee cake. Perfect for fall gatherings, cozy evenings, or just a sweet snack, these cookies stand out with their crunchy brown sugar streusel topping and a drizzle of vanilla icing. Whether you’re hosting a party or looking to indulge yourself, these cookies will impress everyone with their rich flavor and tempting aroma.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll whip up these cookies in no time.
• Decadent Flavor: Enjoy the warm spices of pumpkin pie spice paired with the sweetness of brown sugar.
• Perfect for Any Occasion: These cookies are ideal for parties, coffee breaks, or even holiday celebrations.
• Versatile Treat: Serve them as a dessert or pair them with your favorite hot beverage for a cozy experience.
• Unique Twist: This recipe transforms classic pumpkin coffee cake into portable cookie form.

Tools and Preparation

To make the best Pumpkin Coffee Cake Cookies, you’ll need some essential tools to streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Whisk
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Measuring cups and spoons: Ensures accurate measurements for perfect cookie consistency.
• Baking sheet: Provides an even surface for baking multiple cookies at once.

Ingredients

These are the best pumpkin coffee cake cookies! They are super chewy pumpkin cookies, topped with crunchy brown sugar streusel and drizzled with vanilla icing. These bakery-style cookies are just like pumpkin coffee cake but in cookie form!

For the Cookie Dough

• 6 tbsp unsalted butter, softened
• 3/4 cup (165 g) brown sugar, packed
• 3/4 cup (94 g) all purpose flour, spooned and leveled
• 2 1/2 tsp pumpkin pie spice
• pinch of salt
• 1/2 cup (122 g) canned pumpkin puree (Libby’s canned pumpkin works best)
• 1 3/4 cups (219 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) brown sugar, packed
• 2 egg yolks, at room temperature

For the Icing

• 2 tsp vanilla extract
• 1 cup (130 g) powdered sugar
• 1 tsp vanilla extract
• 2-4 tsp whole milk

How to Make Pumpkin Coffee Cake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Cookie Mixture

In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Gradually mix in the canned pumpkin puree. Then add in flour, spices, baking powder, baking soda, and salt until just combined.

Step 3: Shape the Cookies

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Leave space between each cookie as they will spread while baking.

Step 4: Bake

Bake in your preheated oven for about 11 minutes or until edges are golden. Remove from oven and let cool on a wire rack.

Step 5: Prepare the Icing

In a small bowl, whisk together powdered sugar, vanilla extract, and enough milk to achieve your desired icing consistency. Drizzle over cooled cookies before serving.

Now you’re ready to enjoy these delicious Pumpkin Coffee Cake Cookies!

How to Serve Pumpkin Coffee Cake Cookies

These delightful pumpkin coffee cake cookies are perfect for any occasion! Here are some creative serving suggestions to enhance your cookie experience.

With a Hot Cup of Coffee

• Pair these cookies with your favorite brewed coffee for a cozy afternoon treat. The flavors of pumpkin and coffee complement each other beautifully.

As a Dessert Platter

• Arrange the cookies on a platter with other treats like brownies and mini cheesecakes. This makes for an attractive dessert table at parties or gatherings.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an extra indulgent touch. This is especially delightful if you serve them warm!

Drizzled with Caramel Sauce

• Drizzle some caramel sauce over the cookies for added sweetness and a beautiful presentation. This pairs well with the spices in the cookies.

Served with Ice Cream

• Enjoy these cookies alongside a scoop of vanilla or cinnamon ice cream for a delicious dessert combo. The warm cookie contrasts perfectly with cold ice cream.

this …

How to Perfect Pumpkin Coffee Cake Cookies

To achieve the best pumpkin coffee cake cookies, follow these expert tips for perfect results every time.

• Use room temperature ingredients: Bring butter and eggs to room temperature before mixing. This helps create a smoother batter and improves texture.
• Don’t overmix the dough: Mix until just combined to ensure your cookies remain chewy and tender rather than tough.
• Chill the dough: If time allows, chill the dough for about 30 minutes before baking. This helps the flavors meld and improves texture.
• Check your oven temperature: Use an oven thermometer to ensure accuracy. Baking at the correct temperature is crucial for even cooking.
• Add nuts or chocolate chips: For added texture, toss in some chopped walnuts or chocolate chips into the dough before baking.

Best Side Dishes for Pumpkin Coffee Cake Cookies

These pumpkin coffee cake cookies pair wonderfully with several side dishes that enhance their flavors. Here are some great options:

1. Spiced Apple Cider: A warm cup of spiced apple cider complements the pumpkin flavor perfectly, making it an ideal pairing for fall gatherings.
2. Cheese Platter: Include cheeses like sharp cheddar or creamy brie that contrast nicely with sweet cookies, providing a balanced snack experience.
3. Fruit Salad: A refreshing fruit salad adds brightness and acidity to your dessert table, balancing out the sweetness of the cookies.
4. Chai Tea: The warm spices in chai tea echo those found in pumpkin spice, making it a cozy drink option alongside your cookies.
5. Yogurt Parfait: Layer yogurt with granola and seasonal fruits for a healthy side that contrasts nicely with rich cookies.
6. Pumpkin Soup: For those who love all things pumpkin, serving these cookies as dessert after a bowl of creamy pumpkin soup creates a delightful meal experience.

Common Mistakes to Avoid

Baking pumpkin coffee cake cookies can be simple, but avoiding common mistakes is essential for the best results.

• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for chewy pumpkin cookies.
• Using too much flour: Adding excess flour will dry out your cookies. Always spoon and level the flour for accuracy.
• Skipping the chilling time: If you don’t chill the dough, your cookies may spread too much. Allow them to chill for at least 30 minutes before baking.
• Not measuring ingredients properly: Incorrect measurements can ruin your recipe. Use a kitchen scale or proper measuring cups for best results.
• Ignoring the oven temperature: Baking at an incorrect temperature can lead to uneven baking. Always preheat your oven for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Pumpkin Coffee Cake Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container; they’ll keep for up to 3 months.

Reheating Pumpkin Coffee Cake Cookies

• Oven: Preheat to 350°F (175°C). Warm cookies for about 5 minutes until soft.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat!
• Stovetop: Place a cookie in a skillet over low heat, covering it with a lid for about 1 minute.

Frequently Asked Questions

Here are some common questions about pumpkin coffee cake cookies that might help you.

Can I use fresh pumpkin instead of canned?

Yes, but make sure to cook and puree it first. Canned pumpkin puree is often more consistent in texture.

Are these pumpkin coffee cake cookies gluten-free?

You can make them gluten-free by using a gluten-free all-purpose flour blend instead of regular flour.

How do I make these cookies more spiced?

Increase the amount of pumpkin pie spice by an extra teaspoon or add cinnamon and nutmeg for a stronger flavor.

Can I add nuts or chocolate chips?

Absolutely! Feel free to add walnuts, pecans, or even chocolate chips to enhance the flavor and texture of your cookies.

How long do these cookies last?

When stored properly, they can last up to 5 days in the refrigerator or 3 months in the freezer.

Final Thoughts

These pumpkin coffee cake cookies are perfect for any fall gathering or cozy afternoon treat. Their chewy texture paired with crunchy streusel makes them irresistible. You can customize them by adding nuts or chocolate chips as you like. Try making these delightful cookies today!