Description
Indulge in the delightful flavors of fall with these homemade Pumpkin Pie Pop Tarts. Perfectly flaky crusts surround a creamy pumpkin filling, enhanced by a sweet maple glaze that brings warmth to any occasion. Whether enjoyed as a cozy breakfast or a festive dessert, these pop tarts are sure to impress family and friends alike. With simple ingredients and easy-to-follow instructions, you can create this scrumptious treat that captures the essence of autumn in every bite.
Ingredients
Scale
- 1/2 cup pumpkin puree
- 3 tablespoons packed brown sugar
- 1/2 teaspoon vanilla paste or extract
- 1/4 teaspoon pumpkin spice mix
- 2 round pre-made pie crusts
- 1/2 cup confectionery sugar
- 2 teaspoons pure maple syrup
- 1 tablespoon milk
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut each pie crust into four rectangles and place half on the baking sheet.
- In a bowl, mix together pumpkin puree, brown sugar, vanilla, pumpkin spice, and maple syrup until smooth.
- Spoon about 2 1/2 tablespoons of the mixture onto each rectangle. Top with another rectangle and crimp edges to seal.
- Bake for 15-20 minutes until golden brown.
- For the glaze, mix confectionery sugar, maple syrup, and milk until smooth; drizzle over cooled pop tarts before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop tart (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg