Pumpkin Spice Latte Cake

This Pumpkin Spice Latte Cake is the ultimate dessert for autumn lovers. Combining the flavors of pumpkin, coffee, and warm spices, this cake is both indulgent and comforting. Perfect for gatherings, celebrations, or simply a cozy night in, its moist texture and delicious frosting will leave everyone wanting more. With its unique combination of ingredients, this cake stands out as a seasonal favorite that is easy to make and incredibly satisfying.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of pumpkin spice and espresso creates a rich taste that captures the essence of fall.
• Moist Texture: Soaked with a milky espresso mixture, this cake achieves an incredibly soft texture reminiscent of tres leches.
• Versatile Dessert: Ideal for any occasion—from Thanksgiving dinner to coffee breaks or birthday parties.
• Easy to Make: With straightforward steps and common ingredients, even novice bakers can achieve great results.
• Showstopper Presentation: The espresso cream cheese frosting adds a beautiful finish, making it perfect for showcasing at gatherings.

Tools and Preparation

To create your Pumpkin Spice Latte Cake, having the right tools on hand will ensure a smooth baking experience. Here are essential tools you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Baking pans (9-inch round)
• Spatula
• Cooling rack

Importance of Each Tool

• Electric mixer: Saves time and effort while ensuring your batter is well-mixed and fluffy.
• Baking pans: Properly shaped pans help maintain even baking, resulting in perfectly formed cakes.

Ingredients

For the Cake

• 2 1/4 cups (281 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 10 tbsp (140 g) unsalted butter, softened
• 1 1/2 cups (300 g) granulated white sugar
• 2 eggs, at room temperature
• 1 tsp vanilla extract
• 1/2 cup (120 ml) buttermilk, at room temperature
• 1 cup (244 g) canned pumpkin puree, at room temperature

For the Latte Soak

• 1/4 cup (60 ml) espresso or strong coffee
• 1/3 cup (80 ml) whole milk
• 1/2 cup (150 g) sweetened condensed milk
• 1/4 tsp pumpkin pie spice
• 1 tsp vanilla extract

For the Espresso Cream Cheese Frosting

• 1 cup (224 g) unsalted butter, softened
• 8 oz (226 g) cream cheese, cold
• 2 cups (260 g) powdered sugar
• 1 1/2 tsp vanilla extract
• 2 tsp instant espresso powder
• 1 1/2 tsp pumpkin pie spice

How to Make Pumpkin Spice Latte Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or non-stick spray.

Step 2: Prepare the Dry Ingredients

In a mixing bowl:
Combine the flour, pumpkin pie spice, baking powder, baking soda, and salt.
Whisk together until well mixed.

Step 3: Cream Butter and Sugar

In another bowl:
Beat together the softened butter and granulated sugar using an electric mixer until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract.

Step 4: Add Wet Ingredients

To the butter mixture:
Mix in buttermilk and pumpkin puree until fully combined.

Step 5: Combine Wet and Dry Mixtures

Gradually add dry ingredients into the wet mixture:
Mix gently until just combined; avoid overmixing.

Step 6: Bake the Cakes

Divide the batter between prepared pans:
Bake in preheated oven for about 38 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Prepare Latte Soak

While cakes are baking:
In a small bowl, whisk together espresso or coffee, whole milk, sweetened condensed milk, pumpkin pie spice, and vanilla extract.

Step 8: Soak Cakes

Once cakes are baked:
Allow them to cool in pans for about 10 minutes before transferring them to a cooling rack.
Poke holes in each cake layer with a fork. Pour latte soak evenly over both layers while still warm.

Step 9: Make Frosting

In a clean mixing bowl:
Beat softened butter with cold cream cheese until smooth.
Gradually mix in powdered sugar followed by vanilla extract and instant espresso powder. Add pumpkin pie spice last.

Step 10: Assemble

Once cakes are completely cooled:
Place one layer on your serving plate. Spread frosting generously on top.
Add second layer on top. Frost sides and top of cake with remaining frosting.

Enjoy your delicious Pumpkin Spice Latte Cake!

How to Serve Pumpkin Spice Latte Cake

Serving your delicious Pumpkin Spice Latte Cake can enhance its flavor and presentation. Here are some delightful suggestions to make the most of this autumn treat.

Pair with Whipped Cream

• Top each slice with a dollop of freshly whipped cream for added creaminess and a hint of sweetness.

Serve with Ice Cream

• A scoop of vanilla or cinnamon ice cream complements the warm spices in the cake, creating a comforting dessert experience.

Drizzle with Caramel Sauce

• A light drizzle of caramel sauce adds an extra layer of sweetness and a beautiful presentation.

Accompany with Coffee or Tea

• Serve alongside a warm cup of coffee or spiced tea to elevate the cozy vibe of your dessert.

Garnish with Nuts

• Sprinkle chopped pecans or walnuts on top for an added crunch and rich flavor that pairs beautifully with pumpkin spice.

Add a Dusting of Powdered Sugar

• A light dusting of powdered sugar can enhance the cake’s visual appeal while adding a touch of sweetness.

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How to Perfect Pumpkin Spice Latte Cake

To achieve the best results with your Pumpkin Spice Latte Cake, keep these tips in mind for a moist and flavorful outcome.

• Use room temperature ingredients: Ensures even mixing and helps create a smoother batter.
• Don’t overmix the batter: Mix just until combined to prevent the cake from becoming dense.
• Check for doneness: Insert a toothpick into the center; it should come out clean or with a few crumbs attached.
• Let it cool properly: Allow the cake to cool in the pan briefly before transferring to a wire rack to avoid sogginess.
• Experiment with spices: Adjust pumpkin pie spice based on personal preference for more warmth or depth in flavor.
• Store correctly: Keep leftover cake covered at room temperature for up to three days, or refrigerate for longer freshness.

Best Side Dishes for Pumpkin Spice Latte Cake

Pairing side dishes with your Pumpkin Spice Latte Cake can create an unforgettable meal. Consider these perfect complements:

1. Spiced Apple Cider
   A warm spiced apple cider enhances the fall flavors and complements the cake beautifully.
2. Roasted Vegetables
   A medley of roasted root vegetables provides a savory balance to the sweet cake.
3. Cinnamon Sugar Doughnuts
   These sweet treats echo the flavors of pumpkin spice, making them an excellent match.
4. Cheese Platter
   Include creamy cheeses like brie or goat cheese for a savory contrast that balances sweetness.
5. Mixed Green Salad
   A light salad with vinaigrette can cut through the richness, offering a refreshing side option.
6. Chocolate Fondue
   Enjoy dipping fruits into chocolate fondue as a fun interactive dessert alongside your cake.

Common Mistakes to Avoid

Baking the perfect Pumpkin Spice Latte Cake can be tricky. Here are some common mistakes to steer clear of:

• Using cold ingredients: Always use room temperature eggs and buttermilk to ensure a smooth batter.
• Overmixing the batter: Mix just until the ingredients are combined; overmixing can lead to a dense cake.
• Not measuring flour correctly: Spoon and level your flour for accurate measurements; too much flour can make the cake dry.
• Skipping the espresso soak: Don’t skip soaking the cake with espresso; this step adds moisture and flavor.
• Frosting while warm: Allow the cake to cool completely before frosting; warm cake can melt the cream cheese frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep slices separated with parchment paper to prevent sticking.

Freezing Pumpkin Spice Latte Cake

• Wrap individual slices tightly in plastic wrap and place in a freezer bag.
• The cake can be frozen for up to 3 months.

Reheating Pumpkin Spice Latte Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for 5-10 minutes.

Frequently Asked Questions

What makes Pumpkin Spice Latte Cake unique?

The combination of pumpkin puree and espresso creates a rich flavor profile that stands out among traditional cakes.

How do I make Pumpkin Spice Latte Cake gluten-free?

Substitute all-purpose flour with a gluten-free blend. Ensure all other ingredients are also gluten-free.

Can I customize the frosting?

Absolutely! You can add more pumpkin pie spice or even chocolate chips for added flavor.

How should I serve Pumpkin Spice Latte Cake?

Serve it with whipped cream or extra frosting on top, paired perfectly with a cup of coffee or tea.

What is the best way to enjoy this cake?

This flavorful cake is delicious served chilled or slightly warmed, making it versatile for any occasion.

Final Thoughts

The Pumpkin Spice Latte Cake is not just a dessert; it embodies the essence of autumn in every bite. Its moist texture and rich flavors make it perfect for gatherings or cozy nights at home. Feel free to customize it by adding nuts or using different frostings. Try this delightful recipe today, and embrace the fall vibes!