Ravioli Soup

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli and Italian sausage in a rich, savory broth, this soup is an easy one-pot wonder for a busy weeknight. Perfect for family dinners or as a hearty meal for guests, it’s sure to impress while keeping your kitchen clean and stress-free.

Why You’ll Love This Recipe

• Quick Preparation: This ravioli soup can be ready in just 30 minutes, making it ideal for busy weeknights.
• One-Pot Wonder: Easy cleanup is guaranteed since everything cooks in one pot. Less time washing dishes means more time enjoying your meal!
• Flavorful Ingredients: The combination of Italian sausage, fresh spinach, and creamy broth creates a deliciously satisfying flavor profile.
• Versatile Dish: Customize your ravioli soup by adding different veggies or using various types of ravioli to suit your taste.
• Crowd-Pleaser: With its comforting taste and texture, this dish appeals to both kids and adults alike.

Tools and Preparation

To make this ravioli soup, you’ll need some basic kitchen tools. Having the right equipment on hand will ensure a smooth cooking experience.

Essential Tools and Equipment

• Large pot
• Wooden spoon or spatula
• Measuring spoons
• Chef’s knife

Importance of Each Tool

• Large pot: Ideal for cooking the entire soup at once, allowing flavors to meld beautifully.
• Wooden spoon or spatula: Perfect for stirring ingredients without scratching your cookware.

Ingredients

For the Soup Base

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste

For the Broth

• 4 cups chicken broth
• 1 (28 ounce) can crushed tomatoes

For the Ravioli

• 18 ounce package refrigerated cheese/spinach ravioli

For Garnish

• 2 cups fresh chopped spinach
• 1 cup heavy cream
• Kosher salt
• fresh cracked pepper
• shaved Parmesan
• fresh chopped parsley

How to Make Ravioli Soup

Step 1: Heat the Oil

Heat olive oil in a large pot over medium-high heat.

Step 2: Sauté Onion

Add the onion, along with a pinch of salt and pepper. Sauté while stirring frequently for 3–4 minutes until softened.

Step 3: Add Garlic and Seasoning

Add the garlic and Italian seasoning, sautéing for 30 seconds. Stir in the tomato paste and cook for an additional minute.

Step 4: Cook Sausage

Add the Italian sausage to the pot. Cook while crumbling with a spatula until browned and fully cooked through.

Step 5: Combine Broth and Tomatoes

Stir in the chicken broth, crushed tomatoes, and ravioli along with a couple large pinches of salt and pepper.

Step 6: Simmer

Bring the mixture to a simmer over medium-high heat. Reduce heat to low, simmering for about 3–5 minutes or until the ravioli is cooked al dente.

Step 7: Add Spinach and Cream

Stir in the chopped spinach and heavy cream. Allow the spinach to wilt while warming through the soup.

Step 8: Season to Taste

Season your delicious ravioli soup to taste with additional salt and pepper if needed.

Step 9: Garnish and Serve

Garnish each bowl with shaved Parmesan and fresh parsley before serving hot!

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How to Serve Ravioli Soup

Ravioli soup is not only delicious but also versatile in how you can serve it. Whether you’re enjoying it on a cozy night or hosting a gathering, these serving suggestions will elevate your experience.

With Crusty Bread

• Pair your ravioli soup with slices of crusty bread for dipping. A warm baguette or sourdough adds a delightful texture.

Topped with Fresh Herbs

• Garnish each bowl with fresh chopped parsley or basil. This brightens the flavors and adds a pop of color to your dish.

With a Side Salad

• A light side salad complements the richness of the soup. Consider a simple mixed greens salad with a vinaigrette dressing.

Adding Extra Cheese

• Sprinkle additional shaved Parmesan or mozzarella on top for extra creaminess and flavor. This makes each bite irresistible.

Drizzled with Olive Oil

• A drizzle of high-quality olive oil enhances the taste. It adds richness and a touch of elegance to your bowl.

With Grilled Cheese Sandwiches

• Serve alongside grilled cheese sandwiches for a comforting meal combo. The gooey cheese pairs perfectly with the savory broth.

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How to Perfect Ravioli Soup

Creating the perfect ravioli soup is all about balancing flavors and textures. Here are some tips to make it even better:

• Use fresh ingredients: Fresh vegetables and herbs enhance flavor significantly, making your soup taste vibrant.
• Adjust the seasoning: Always taste and adjust salt and pepper before serving. This ensures optimal flavor.
• Cook ravioli al dente: Follow package instructions for cooking time to avoid mushy pasta in your soup.
• Add more veggies: Feel free to include additional vegetables like carrots or bell peppers for extra nutrition and flavor.
• Make it ahead: Prepare the soup in advance and reheat it gently for busy nights without sacrificing flavor.
• Experiment with proteins: Try substituting Italian sausage with ground turkey or chicken for a lighter version of this dish.

Best Side Dishes for Ravioli Soup

Pairing side dishes with your ravioli soup can create a well-rounded meal. Here are some great options:

1. Garlic Bread: This classic side is perfect for soaking up the delicious broth.
2. Caesar Salad: Crisp romaine lettuce, Parmesan, croutons, and Caesar dressing add crunch and zest.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide refreshing contrast.
4. Stuffed Mushrooms: Savory stuffed mushrooms bring an earthy flavor that complements the soup’s richness.
5. Roasted Vegetables: Seasonal roasted veggies add color and nutrients; toss them in olive oil before baking.
6. Cheesy Biscuits: Fluffy biscuits loaded with cheese are perfect for dipping into the broth.
7. Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated veggies makes for an exciting addition.
8. Quinoa Salad: Lightly seasoned quinoa mixed with fresh veggies offers a nutritious boost alongside the soup.

Common Mistakes to Avoid

Making ravioli soup can be easy, but certain mistakes can ruin your dish. Here are some common pitfalls to avoid:

• Skipping the seasoning: Failing to season your soup properly can lead to bland flavors. Always taste and adjust salt and pepper throughout cooking.
• Overcooking the ravioli: Overcooked ravioli can become mushy and lose their texture. Follow the package instructions for al dente cooking.
• Not using fresh ingredients: Using stale or old ingredients can affect the flavor of your soup. Opt for fresh spinach and quality sausage for the best results.
• Ignoring broth quality: The base of your soup is essential. Use a good quality chicken broth for enhanced depth of flavor.
• Rushing the process: Cooking too quickly can lead to uneven flavors. Take your time to allow the ingredients to meld together beautifully.

Refrigerator Storage

• Store leftover ravioli soup in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Ravioli Soup

• For freezing, use freezer-safe containers or heavy-duty freezer bags.
• Ravioli soup can be frozen for up to 3 months, but it’s best enjoyed fresh.

Reheating Ravioli Soup

• Oven: Preheat your oven to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high in short intervals, stirring frequently.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until hot.

Frequently Asked Questions

What is Ravioli Soup?

Ravioli soup is a comforting dish made with tender ravioli, vegetables, and often includes proteins like Italian sausage in a savory broth.

Can I make Ravioli Soup vegetarian?

Yes! Simply substitute the Italian sausage with mushrooms or other vegetables and use vegetable broth instead of chicken broth.

How do I customize my Ravioli Soup?

You can add extra veggies like carrots or zucchini, or use different types of ravioli such as mushroom or butternut squash for variety.

Can I use frozen ravioli?

You can use frozen ravioli directly in your soup without thawing them first; just adjust the cooking time according to package instructions.

Final Thoughts

This homemade ravioli soup is not only quick to prepare but also incredibly versatile. You can easily adapt it by adding different proteins or vegetables based on what you have on hand. Try this recipe today and enjoy a warm hug in a bowl!