Red White Blue Chocolate Lasagna is a delightful summer dessert that captures the spirit of celebration. This no-bake treat is perfect for festive occasions such as Memorial Day, the 4th of July, and Labor Day. Its vibrant layers of chocolate and creamy goodness make it not only visually appealing but also incredibly delicious. With its ease of preparation, you can whip up this dessert in no time and impress your guests with a sweet patriotic tribute.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this dessert is perfect for both novice and experienced bakers.
- No Baking Required: Enjoy a hassle-free experience without the need for an oven. Just mix, layer, and chill!
- Patriotic Presentation: The red, white, and blue colors make it an ideal centerpiece for any patriotic celebration.
- Rich Flavor: The combination of chocolate pudding, cream cheese, and Cool Whip creates a flavor explosion that everyone will love.
- Customizable Toppings: Feel free to add your favorite toppings or adjust the sprinkles to suit any occasion.
Tools and Preparation
Before diving into making your Red White Blue Chocolate Lasagna, gather your tools. Having everything ready will streamline the process.
Essential Tools and Equipment
- Food processor or ziplock bag
- Large mixing bowl
- Mixer
- 9 x 13 inch baking dish
- Spatula
Importance of Each Tool
- Food processor or ziplock bag: Ideal for crushing Oreos into fine crumbs easily.
- Mixer: Ensures that the cream cheese is perfectly whipped for smooth layering.
- Spatula: Helpful in spreading layers evenly throughout the baking dish.
Ingredients
For the Crust
- 1 pkg Oreo cookies
- 6 Tbsp butter melted
For the Cream Cheese Layer
- 1 8oz cream cheese softened
- 1/4 cup granulated sugar
- 1 12 oz Cool Whip tub, divided
For the Chocolate Layer
- 2 3.9 oz Chocolate Instant Pudding
- 3 1/4 cups milk
- 2 Tbsp milk
Toppings
- 1 1/2 cups mini chocolate chips
- red, white, & blue sprinkles
How to Make Red White Blue Chocolate Lasagna
Step 1: Crush the Oreos
- Crush 1 package of regular Oreos until fine using a food processor or by placing them in a ziplock bag and crushing them manually.
Step 2: Prepare the Crust
- In a large bowl, combine the crushed Oreos with 6 tablespoons of melted butter.
- Press this mixture evenly into the bottom of a 9 x 13 inch baking dish to form the crust.
Step 3: Mix the Cream Cheese Layer
- Using a mixer, blend the cream cheese until light and fluffy.
- Add in 2 tablespoons of milk and granulated sugar; mix well.
- Stir in 1 1/4 cups of Cool Whip until combined.
- Spread this mixture over the prepared Oreo crust.
Step 4: Create the Chocolate Layer
- In a separate bowl, whisk together both packages of chocolate instant pudding with 3 1/4 cups of cold milk until it thickens.
- Use a spatula to spread this chocolate pudding mixture evenly over the cream cheese layer.
Step 5: Finalize Your Dessert
- Allow the dessert to rest for about 5 minutes so that the pudding can firm up.
- Spread the remaining Cool Whip over the top.
- Sprinkle mini chocolate chips and patriotic sprinkles on top for decoration.
Step 6: Chill Before Serving
- Place your Red White Blue Chocolate Lasagna in the freezer for at least one hour or refrigerate it for four hours before serving to allow it to set properly.
Enjoy this festive dessert at your next gathering!
How to Serve Red White Blue Chocolate Lasagna
Serving Red White Blue Chocolate Lasagna is all about presentation and enjoyment. This delightful dessert can be enjoyed in various ways, making it perfect for summer gatherings or festive celebrations.
Individual Servings
- Use small glass jars: Layer the lasagna in mason jars for a charming individual portion.
- Serve on festive plates: Choose red, white, and blue plates to enhance the patriotic theme.
With Fresh Berries
- Add a side of strawberries: Fresh strawberries complement the dessert and add a refreshing touch.
- Include blueberries: A handful of blueberries on the plate enhances color and flavor.
Topped with Whipped Cream
- Extra Cool Whip dollop: Add a spoonful of Cool Whip on top before serving for added creaminess.
- Drizzle chocolate sauce: A light drizzle of chocolate sauce brings an extra layer of sweetness.
Garnished with Sprinkles
- Additional sprinkles on top: A sprinkle of red, white, and blue confetti makes the dish visually appealing.
- Create designs with sprinkles: Use a stencil to create shapes or patterns with sprinkles.
How to Perfect Red White Blue Chocolate Lasagna
To make your Red White Blue Chocolate Lasagna truly special, consider these helpful tips.
- Use high-quality ingredients: Choosing fresh and premium products will enhance the overall flavor.
- Chill thoroughly: Allow enough time in the fridge or freezer; this helps the layers set properly.
- Layer evenly: Spread each layer smoothly for a beautiful presentation when sliced.
- Customize flavors: Experiment with different pudding flavors or cookie types for variety.
- Keep it cool: Serve straight from the fridge to maintain its texture and freshness.
- Add seasonal fruits: Incorporate seasonal fruits like raspberries for additional flavor and flair.
Best Side Dishes for Red White Blue Chocolate Lasagna
Pairing side dishes with your Red White Blue Chocolate Lasagna can elevate your meal experience. Here are some delightful options:
- Grilled Corn on the Cob – Sweet corn brushed with butter complements the dessert’s richness.
- Patriotic Fruit Salad – A mix of strawberries, blueberries, and bananas adds freshness and color.
- Caprese Salad Skewers – Mozzarella, tomatoes, and basil drizzled with balsamic reduction offer savory contrast.
- Potato Salad – Creamy potato salad serves as a hearty side that pairs well with sweet desserts.
- Veggie Platter – Crisp veggies served with ranch dip provide a crunchy addition to the meal.
- Classic Macaroni Salad – A creamy pasta salad that balances out sweet desserts nicely.
- Coleslaw – Tangy coleslaw adds crunch while offering a refreshing palate cleanser after dessert.
- Watermelon Slices – Juicy watermelon slices are perfect for hot days and are easy to prepare.
Common Mistakes to Avoid
When making Red White Blue Chocolate Lasagna, it’s easy to make a few common mistakes. Here are some tips to ensure your dessert turns out perfectly.
- Using warm ingredients: Make sure all your ingredients, like cream cheese, are at room temperature. Cold ingredients can lead to lumps in your mixture.
- Not crushing Oreos finely: Ensure the Oreo cookies are crushed into fine crumbs. Large pieces can affect the texture of the crust and make it hard to slice.
- Skipping the chilling time: Allow the lasagna to chill for the recommended time. Skipping this step can result in a runny dessert that won’t hold its shape when served.
- Over mixing the pudding: Whisk the chocolate pudding just until it thickens. Over mixing can introduce air bubbles, which affects the creamy texture of your layers.
- Forgetting decoration: Don’t skip the sprinkles! They add a patriotic touch and enhance the visual appeal of your Red White Blue Chocolate Lasagna.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep it covered with plastic wrap if not using a specific container.
Freezing Red White Blue Chocolate Lasagna
- Wrap tightly in plastic wrap and then foil for best results.
- It can be frozen for up to 2 months.
Reheating Red White Blue Chocolate Lasagna
- Oven: Not recommended as it may alter texture; serve cold straight from the fridge or freezer.
- Microwave: Use low power and heat slices for about 15 seconds, checking frequently to avoid melting.
- Stovetop: Not advisable; best enjoyed cold.
Frequently Asked Questions
Can I use different cookies for the crust?
Yes, you can substitute with graham crackers or any chocolate cookie you prefer. Just adjust the quantity based on their size.
How do I make Red White Blue Chocolate Lasagna gluten-free?
Use gluten-free Oreos or another suitable cookie alternative to create a delicious gluten-free dessert.
How long does Red White Blue Chocolate Lasagna last?
When stored properly in the refrigerator, it lasts about 3 days. For longer storage, consider freezing it.
Can I customize this recipe?
Absolutely! You can change up toppings or add additional layers with fruit or flavored puddings for a twist on this classic dessert.
What occasions is Red White Blue Chocolate Lasagna suitable for?
This delightful dessert is perfect for summer holidays like Memorial Day, 4th of July, and Labor Day celebrations.
Final Thoughts
Red White Blue Chocolate Lasagna is not only visually stunning but also incredibly delicious and versatile. This no-bake dessert is perfect for various occasions. Feel free to customize it with your favorite flavors or toppings. Give it a try; your guests will love it!

Red White Blue Chocolate Lasagna
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
Description
Red White Blue Chocolate Lasagna is a festive no-bake dessert that perfectly embodies the spirit of summer celebrations. This delightful treat features layers of creamy chocolate pudding, sweet cream cheese, and fluffy Cool Whip, all nestled between a crunchy Oreo crust. Ideal for gatherings on Memorial Day, the 4th of July, or Labor Day, this dessert not only looks stunning with its vibrant red, white, and blue colors but is also incredibly easy to prepare. Impress your guests with this delicious tribute to patriotism that’s sure to be a hit at any summer party!
Ingredients
- 1 package Oreo cookies
- 6 tablespoons butter (melted)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 12 oz Cool Whip (divided)
- 2 packages (3.9 oz each) chocolate instant pudding
- 3 1/4 cups milk
Instructions
- Crush the Oreos in a food processor or ziplock bag until finely ground. Mix with melted butter and press into a 9 x 13 inch baking dish.
- Blend softened cream cheese and sugar until smooth; mix in 1 1/4 cups Cool Whip. Spread over the Oreo crust.
- In another bowl, whisk chocolate pudding with cold milk until thickened; layer over cream cheese mixture.
- Spread remaining Cool Whip on top and garnish with mini chocolate chips and sprinkles.
- Chill for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
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