Guys, I honestly thought I didn’t like steak that much. BUT OH WAS I WRONG. This Rib Eye Steak recipe is unreal! You will not believe how tender and juicy it is! Salting well ahead of time is the secret. Oh, and tons of garlic butter. I’ve got all the details for the best way to cook ribeye steak, whether grilled or on the stovetop!
Why You’ll Love This Recipe
- Tender and Juicy: The salting method ensures that your steak is incredibly tender and full of flavor.
- Simple Ingredients: With just a few pantry staples, you can create a gourmet meal that impresses.
- Quick Cooking Time: Ready in about 20 minutes, it’s perfect for busy weeknights or special occasions.
- Versatile Preparation: Whether you prefer grilling or pan-searing, this recipe works beautifully with either method.
- Garlic Butter Sauce: The homemade garlic butter elevates the flavors, making each bite a delight.
Tools and Preparation
To achieve the perfect ribeye steak, you’ll need some essential tools. Proper preparation makes all the difference in your cooking experience.
Essential Tools and Equipment
- Cast iron skillet or grill
- Meat thermometer
- Sharp chef’s knife
- Cutting board
- Tongs
Importance of Each Tool
- Cast iron skillet or grill: Provides excellent heat retention for a perfectly seared ribeye steak.
- Meat thermometer: Ensures your steak reaches the ideal doneness without any guesswork.
Ingredients
- 1 pound ribeye steak (well marbled)
- 2 teaspoons kosher salt (use less salt if you don’t have kosher, see note)
- 1-2 teaspoons vegetable or canola oil
- 3-4 tablespoons salted butter (melted)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
- 2 cloves garlic (smashed and sliced into strips)
- 2-3 sprigs fresh thyme
- 2-3 sprigs fresh rosemary
- additional salt (as needed)
How to Make Rib Eye Steak
Step 1: Choose Your Ribeye Steak
Select either bone-in or boneless ribeye steak. Look for high-quality cuts (USDA Prime or Choice) with good marbling for maximum flavor. A well-marbled steak will be more tender.
Step 2: Prepare Your Ribeye Steak
At least 4 hours before cooking, rub your ribeye steak thoroughly with kosher salt. Use about 2 teaspoons—one for each side and don’t forget the edges! Place it on a plate in your fridge uncovered to dry out, which helps achieve an incredible sear when cooking.
Step 3: Bring Steak to Room Temperature
30 minutes before cooking, take your salted ribeye out of the fridge. Let it sit at room temperature for even cooking. Drizzle with vegetable oil before cooking to enhance flavor.
Step 4: Make the Garlic Butter Sauce
In a small bowl, melt butter in the microwave. Add garlic powder, black pepper, fresh thyme leaves, and chopped rosemary. Smash two cloves of garlic with a knife, slice them, and mix into the melted butter. Set aside until ready to use.
With these steps completed, you’re ready to enjoy one of the best rib eye steaks you’ve ever tasted!
How to Serve Rib Eye Steak
Serving rib eye steak is an art that enhances the dining experience. The rich flavor and tender texture of the rib eye make it a standout dish, perfect for various occasions. Here are some serving suggestions to elevate your meal.
Pair with Classic Sides
- Mashed Potatoes: Creamy and buttery mashed potatoes complement the richness of the steak.
- Grilled Asparagus: Lightly charred asparagus adds a touch of freshness and crunch.
- Caesar Salad: Crisp romaine with parmesan and croutons pairs well with the savory flavors of the rib eye.
Create a Steak Sandwich
- Toasted Baguette: Slice the cooked rib eye and layer it on a toasted baguette for a delicious sandwich.
- Horseradish Sauce: Adding horseradish sauce gives your sandwich an extra kick and enhances the steak’s flavor.
Serve with Sauces
- Garlic Butter: Drizzle your homemade garlic butter over the steak for added richness.
- Chimichurri Sauce: This fresh herb sauce adds brightness and balances the steak’s fat content.
How to Perfect Rib Eye Steak
Perfecting rib eye steak takes practice and attention to detail. Follow these tips to achieve a mouthwatering result every time.
- Choose Quality Meat: Always select well-marbled rib eye steaks for maximum flavor and tenderness.
- Salt in Advance: Salting your steak hours before cooking helps to enhance its natural flavors and tenderness.
- Let It Rest: Allowing the steak to rest after cooking ensures juiciness by redistributing the meat’s juices.
- Use High Heat: Cooking at high temperatures creates a beautiful sear, locking in moisture and flavor.
- Invest in a Meat Thermometer: This tool helps you achieve your desired doneness without guessing.
Best Side Dishes for Rib Eye Steak
Choosing the right side dishes can elevate your rib eye steak meal. Here are some delicious options that pair perfectly with this flavorful cut of meat.
- Roasted Brussels Sprouts: Caramelized Brussels sprouts add earthiness that complements steak nicely.
- Creamed Spinach: This rich, creamy dish provides a decadent contrast to the juicy rib eye.
- Baked Sweet Potatoes: Sweetness from baked potatoes balances the savory flavors of the steak beautifully.
- Corn on the Cob: Grilled corn adds sweetness and crunch, making it a great summer side.
- French Fries: Crispy fries are always a popular choice alongside juicy ribeye steaks; try them with garlic aioli!
- Coleslaw: A tangy coleslaw offers crunch and acidity to balance out the richness of the meat.
Common Mistakes to Avoid
When cooking rib eye steak, it’s easy to make some common mistakes that can affect the final result. Here are some pitfalls to watch out for.
- Boldly Underseasoning: Many people don’t use enough salt when preparing steak. Make sure to season generously with kosher salt well in advance to enhance flavor and tenderness.
- Boldly Cooking Cold: Starting with a cold steak will lead to uneven cooking. Always let your rib eye steak sit at room temperature for at least 30 minutes before cooking.
- Boldly Skipping Resting Time: Failing to let your steak rest after cooking can cause juices to escape. Allow the cooked rib eye steak to rest for about 5-10 minutes to retain moisture.
- Boldly Ignoring Quality: Choosing a low-grade steak can lead to disappointment. Opt for USDA Prime or Choice rib eye steaks for the best flavor and texture.
- Boldly Overcooking: Cooking the steak too long can make it tough. Use a meat thermometer to check for doneness; aim for medium-rare at around 130-135°F (54-57°C).
Refrigerator Storage
- Store rib eye steak in an airtight container or tightly wrapped in plastic wrap.
- It can be safely stored in the refrigerator for up to 3 days.
Freezing Rib Eye Steak
- For longer storage, wrap your rib eye steak tightly in aluminum foil or freezer paper.
- It can be frozen for up to 6 months without losing quality.
Reheating Rib Eye Steak
- Oven: Preheat your oven to 250°F (120°C). Place the steak on a baking sheet and heat until warmed through, about 20-30 minutes.
- Microwave: Use a microwave-safe plate and cover it with a damp paper towel. Heat in short intervals of 30 seconds on low power until warm.
- Stovetop: Heat a skillet over low heat. Add a little oil or butter and warm the steak gently on each side until heated through.
Frequently Asked Questions
How do I choose the best rib eye steak?
Choosing a high-quality rib eye steak involves looking for good marbling, which indicates fat distribution throughout the meat. Look for USDA Prime or Choice grades.
What is the best way to season rib eye steak?
The best way is to use kosher salt generously before cooking. A good rule of thumb is one teaspoon per side, allowing time for it to tenderize and flavor the meat.
Can I grill rib eye steak?
Yes! Grilling is an excellent method that adds flavor through charred edges. Make sure your grill is hot before placing the seasoned steak on it.
What should I serve with rib eye steak?
Rib eye steaks pair well with various sides like roasted vegetables, mashed potatoes, or a fresh salad. Feel free to customize based on your preferences!
Final Thoughts
This Rib Eye Steak recipe promises an incredible dining experience filled with tenderness and rich flavors. Its versatility allows you to pair it with numerous sides or sauces, making it perfect for any occasion. Don’t hesitate to experiment with different herbs or spices for added flair!
Dinner
Perfectly Juicy Rib Eye Steak
- Total Time: 20 minutes
- Yield: Serves 4
Description
Indulge in the ultimate culinary experience with this Rib Eye Steak recipe, where tender and juicy meets savory perfection. The secret to achieving a mouthwatering ribeye lies in the salting technique, which enhances flavor while ensuring a melt-in-your-mouth texture. Paired with a rich garlic butter sauce, this dish is sure to impress family and friends alike. Whether you choose to grill or pan-sear, this recipe is straightforward and quick, making it ideal for both busy weeknights and special occasions. Get ready to elevate your dinner game!
Ingredients
- 1 pound ribeye steak (well marbled)
- 2 teaspoons kosher salt
- 1–2 teaspoons vegetable or canola oil
- 3–4 tablespoons salted butter (melted)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
- 2 cloves garlic (smashed and sliced into strips)
- 2–3 sprigs fresh thyme
- 2–3 sprigs fresh rosemary
- additional salt (as needed)
Instructions
- Choose a high-quality ribeye steak with good marbling.
- Rub the steak evenly with kosher salt and refrigerate uncovered for at least 4 hours.
- Bring the steak to room temperature for 30 minutes before cooking; drizzle with oil.
- Prepare the garlic butter by melting butter and mixing in garlic, thyme, and rosemary.
- Cook the steak on a hot cast iron skillet or grill until desired doneness is reached.
- Let it rest briefly before serving with garlic butter drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
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