Roasted Bacon Brussels Sprouts with Salted Honey

Roasted Bacon Brussels Sprouts with Salted Honey is the perfect side dish to elevate any meal. This delectable recipe combines the savory crunch of bacon with the earthy goodness of brussels sprouts, all drizzled in a sweet and tangy salted honey sauce. Ideal for holiday gatherings or weeknight dinners, these roasted brussels sprouts will be a hit at your table!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights or last-minute holiday preparations.
• Flavor Explosion: The combination of crispy bacon, sweet honey, and tangy vinegar creates a flavor profile that is both unique and irresistible.
• Versatile Side Dish: Whether served at Thanksgiving or alongside a casual dinner, this dish pairs well with many main courses.
• Colorful Presentation: The vibrant pomegranate arils add a pop of color, making your plate visually appealing and festive.
• Healthy Yet Indulgent: With nutritious brussels sprouts and the richness of bacon, you can enjoy a guilt-free indulgence.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment will make preparing Roasted Bacon Brussels Sprouts with Salted Honey seamless.

Essential Tools and Equipment

• Rimmed baking sheet
• Small saucepan
• Mixing bowl
• Cutting board
• Sharp knife

Importance of Each Tool

• Rimmed baking sheet: Essential for roasting the brussels sprouts evenly without spilling any ingredients.
• Small saucepan: Perfect for boiling the salted honey mixture to achieve the right consistency and flavor.

Ingredients

A great quick and easy holiday side dish…and always one of the first to disappear!

For the Roasted Brussels Sprouts

• 1 pound brussels sprouts, halved
• 3 tablespoons extra virgin olive oil
• kosher salt and black pepper

For the Bacon and Sauce

• 4 thick-cut bacon slices, chopped
• 1/4 cup honey
• 1 pinch crushed red pepper flakes
• 3 tablespoons apple cider vinegar
• 2 tablespoons salted butter
• 1 teaspoon fresh orange zest

For Topping

• 4 ounces goat cheese, crumbled, or use grated Manchego cheese
• 1 cup pomegranate arils

How to Make Roasted Bacon Brussels Sprouts with Salted Honey

Step 1: Preheat the Oven

Position the oven rack in the lower third of the oven. Preheat your oven to 425 degrees F.

Step 2: Prepare the Vegetables

On a rimmed baking sheet:
1. Toss together the brussels sprouts, olive oil, and a pinch each of salt and pepper.
2. Lay the brussels sprouts cut side down on the baking sheet.
3. Sprinkle the chopped bacon around the sprouts.

Step 3: Roast in Oven

Roast the brussels sprouts on the lower oven rack until they are deeply browned and the bacon is crisp. This should take about 20 to 25 minutes.

Step 4: Make Salted Honey Sauce

While roasting:
1. In a small saucepan, bring together honey and crushed red pepper flakes over medium heat.
2. Boil for one minute.
3. Remove from heat; stir in apple cider vinegar, butter, orange zest, and a pinch of salt.

Step 5: Combine and Serve

After removing from oven:
1. Drizzle the honey mixture over the roasted brussels sprouts.
2. Transfer them to a serving plate.
3. Top with goat cheese and pomegranate arils before serving warm.

Enjoy this delightful dish that is sure to become a favorite!

How to Serve Roasted Bacon Brussels Sprouts with Salted Honey

Roasted Bacon Brussels Sprouts with Salted Honey is a versatile side dish that pairs well with a variety of main courses. Here are some creative serving suggestions to enhance your dining experience.

With Holiday Meals

• Turkey or Ham: This dish complements rich flavors and can be a festive addition to your holiday table.
• Stuffed Pork Loin: The sweetness from the honey and saltiness from the bacon balance the savory notes of the pork.

As a Standalone Dish

• Over Quinoa: Serve the sprouts over a bed of quinoa for a nutritious vegetarian option.
• Mixed Greens Salad: Toss them into a salad for added texture and flavor, combining freshness with roasted goodness.

Pairing with Sauces

• Balsamic Glaze Drizzle: A light drizzle adds an extra layer of flavor that enhances the overall dish.
• Creamy Dressing: A tangy yogurt-based dressing can provide a nice contrast to the salty-sweet profile.

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How to Perfect Roasted Bacon Brussels Sprouts with Salted Honey

Perfecting your Roasted Bacon Brussels Sprouts with Salted Honey can elevate this dish even further. Here are some tips for achieving delicious results every time.

• Choose Fresh Brussels Sprouts: Look for firm, green heads without blemishes. Fresh sprouts will roast better and taste sweeter.
• Cut Evenly: Halve the brussels sprouts into uniform pieces to ensure even cooking and browning.
• Don’t Overcrowd the Pan: Spread them out on the baking sheet to allow them to crisp up instead of steam.
• Taste Before Serving: Adjust seasoning if necessary, as honey can vary in sweetness and salt levels may need balancing.

Best Side Dishes for Roasted Bacon Brussels Sprouts with Salted Honey

Roasted Bacon Brussels Sprouts with Salted Honey pairs beautifully with various side dishes. Here are some top recommendations to complete your meal.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a comforting companion.
2. Roasted Sweet Potatoes: Their natural sweetness complements the salty-sweet flavor profile of the brussels sprouts.
3. Cauliflower Gratin: Rich and cheesy, this dish adds creaminess that works well alongside roasted vegetables.
4. Cranberry Sauce: The tartness from cranberries offers a refreshing contrast to the richness of bacon and honey.
5. Wild Rice Pilaf: Nutty wild rice adds texture and pairs perfectly with savory roasted flavors.
6. Grilled Asparagus: Lightly charred asparagus brings a fresh element that balances heavier dishes.

Common Mistakes to Avoid

Many home cooks struggle with perfecting their Roasted Bacon Brussels Sprouts with Salted Honey. Here are some common mistakes and how to avoid them.

• Using untrimmed Brussels sprouts – Always trim the ends and remove any yellow leaves before cooking. This ensures even cooking and a better texture.
• Overcrowding the baking sheet – If the Brussels sprouts are too close together, they won’t roast properly. Give them space to caramelize for maximum flavor.
• Skipping the preheating step – Preheating your oven is crucial for achieving that perfect roast. A hot oven helps to get those crispy edges that everyone loves.
• Not seasoning adequately – Be generous with your salt and pepper. Proper seasoning enhances the natural flavors of the Brussels sprouts and bacon.
• Ignoring cooking time – Keep an eye on your sprouts as they roast. Depending on your oven, cooking times may vary, so check for a deep brown color to know when they’re done.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the sprouts cool completely before sealing to avoid moisture buildup.

Freezing Roasted Bacon Brussels Sprouts with Salted Honey

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag or container.
• They will last up to 2 months in the freezer.

Reheating Roasted Bacon Brussels Sprouts with Salted Honey

• Oven – Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
• Microwave – Heat in short bursts (30 seconds) until warm, stirring in between to ensure even heating.
• Stovetop – Warm in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

How do I make Roasted Bacon Brussels Sprouts with Salted Honey vegan?

You can substitute bacon with plant-based bacon or mushrooms for a smoky flavor. Use maple syrup instead of honey and vegan butter for a delicious vegan version.

Can I prepare Roasted Bacon Brussels Sprouts with Salted Honey ahead of time?

Yes! You can prep the ingredients and store them separately. Roast just before serving for best results.

What can I serve with Roasted Bacon Brussels Sprouts with Salted Honey?

These Brussels sprouts pair well with roasted meats, salads, or as part of a holiday feast. Their sweet and savory profile complements many dishes.

Can I add other vegetables to this recipe?

Absolutely! Carrots, parsnips, or sweet potatoes work well alongside Brussels sprouts. Just adjust cooking times as needed.

Final Thoughts

Roasted Bacon Brussels Sprouts with Salted Honey is not just a side dish; it’s a crowd-pleaser that adds excitement to any meal. Their combination of sweet honey and savory bacon makes them irresistible! Feel free to customize by adding nuts, different cheeses, or spices to make it your own.

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