Description
Roasted Beets and Carrots Salad with Burrata is a vibrant and flavorful dish that artfully combines the earthy sweetness of roasted beets and carrots with the rich creaminess of burrata cheese. Tossed in a tangy vinaigrette, this salad is not only visually stunning but also packed with nutrients, making it perfect for any occasion—from a casual lunch to an elegant dinner party. With its eye-catching colors and delightful textures, it’s sure to impress your guests and elevate your meal.
Ingredients
Scale
- 3 red beets
- 3 golden beets
- 6 carrots
- Olive oil
- Salt
- 3 tablespoons olive oil (for dressing)
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1 garlic clove
- 1 teaspoon minced rosemary
Instructions
- Preheat the oven to 400°F.
- Prepare the beets by cleaning, trimming, and cutting them into wedges, while halving the carrots lengthwise.
- Toss the vegetables with olive oil and salt, then spread them on a baking sheet in a single layer.
- Roast for about 30 minutes or until tender and caramelized.
- Whisk together dressing ingredients in a bowl until combined.
- Sauté beet greens in a skillet for about 2 minutes until wilted.
- Assemble the salad by layering sautéed greens, roasted vegetables, creamy burrata, and drizzling with vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 10g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 20mg