Roasted Chocolate Cherry Brownies

These Roasted Chocolate Cherry Brownies are a delightful treat that combines the rich flavor of chocolate with the tart sweetness of roasted cherries. Perfect for any occasion, these brownies are sure to impress your family and friends with their fudgy texture and vibrant topping. The roasted cherries add a unique twist that elevates the classic brownie, making it not just a dessert, but a memorable experience.

Why You’ll Love This Recipe

• Fudgy Texture: These brownies are incredibly moist and rich, thanks to the combination of butter, oil, and chocolate chips.
• Unique Flavor: The roasted cherries bring a delightful sweetness and tartness that contrasts beautifully with the deep chocolate flavor.
• Easy to Make: With simple steps and common ingredients, you can whip up these brownies in no time.
• Versatile Serving Options: Serve them warm with ice cream or let them cool for an afternoon snack—either way, they’re delicious!
• Great for Sharing: This recipe yields 16 brownies, perfect for parties, potlucks, or just treating yourself!

Tools and Preparation

To make these Roasted Chocolate Cherry Brownies, you’ll need some essential tools in your kitchen. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixer with whisk attachment
• Baking sheet
• Parchment paper
• 8×8 inch baking pan
• Rubber spatula

Importance of Each Tool

• Mixer with whisk attachment: This tool helps to quickly combine ingredients and incorporate air, resulting in light and fluffy brownies.
• Parchment paper: Using parchment paper prevents sticking and makes it easy to lift the brownies out of the pan after baking.

Ingredients

These cherry brownies are super fudgy chocolate brownies. They are filled and topped with roasted cherries.

For the Roasted Cherries

• 2 cups Cherries cut in half (washed, pitted)
• Sprinkle of sugar

For the Brownie Batter

• 1 1/3 cup White granulated sugar
• 2 Large eggs
• 1 Egg yolk
• 5 TBSP Unsalted butter (melted)
• 1/3 cup Oil (canola or vegetable)
• 1 tsp Pure vanilla extract
• 3/4 cup All-purpose flour
• 3/4 cup Dutch process cocoa powder
• 1 TBSP Cornstarch
• 1 tsp Salt
• 1 cup Semi-sweet chocolate chips

How to Make Roasted Chocolate Cherry Brownies

Step 1: Preheat the Oven

Preheat your oven to 400°F. Line a baking sheet with parchment paper. Spread the cherries cut in half over the parchment paper. Sprinkle them lightly with sugar. Bake for about 10 minutes until they become tender. Once done, let them cool.

Step 2: Prepare Your Baking Pan

Turn your oven down to 325°F. Spray an 8×8 pan with non-stick baking spray. Line the bottom and two sides with parchment paper, then spray again to ensure easy removal later.

Step 3: Mix Dry Ingredients

In a mixing bowl, sift together the flour, cocoa powder, cornstarch, and salt. Set this mixture aside for now.

Step 4: Combine Wet Ingredients

Using a mixer fitted with a whisk attachment, beat together the sugar, eggs, and egg yolk on high speed for about five minutes until fluffy. While mixing, melt your butter until slightly cooled. Add in this melted butter along with oil and vanilla extract; mix on low speed.

Step 5: Incorporate Dry Ingredients

Remove the mixing bowl from the stand. Gently fold in your dry ingredients using a rubber spatula; be careful not to deflate any air from the batter.

Step 6: Add Cherries and Chocolate Chips

Take half of your roasted cherries and fold them into the brownie batter along with semi-sweet chocolate chips until well combined. Pour this batter into your prepared pan and spread it evenly.

Step 7: Bake Your Brownies

Bake for 40-50 minutes at 325°F. The brownies should have set edges but remain slightly underdone in the middle. After removing from oven, sprinkle extra chocolate chips on top while still warm. Allow cooling completely in the pan.

Step 8: Chill and Serve

Freeze your brownies for about 15 minutes before removing them from the pan. Top with any remaining roasted cherries, then cut into squares to serve. Enjoy your delicious Roasted Chocolate Cherry Brownies!

How to Serve Roasted Chocolate Cherry Brownies

Roasted Chocolate Cherry Brownies are a delightful dessert that can be enjoyed in various ways. Whether you want to impress guests or indulge yourself, here are some serving suggestions.

A La Mode

• Serve warm brownies topped with a scoop of vanilla ice cream for a classic pairing that balances the rich chocolate flavors.

Whipped Cream Topping

• Add a dollop of freshly whipped cream on top of the brownies for added creaminess and a light contrast to their fudgy texture.

Drizzle of Caramel Sauce

• A drizzle of warm caramel sauce enhances the sweetness and adds an extra layer of flavor, making each bite even more indulgent.

Fresh Mint Garnish

• Top each brownie with a sprig of fresh mint. This will not only add a pop of color but also a refreshing taste that complements the chocolate and cherries.

Chocolate Ganache

• Pour warm chocolate ganache over the brownies for an elegant touch. This will amplify the chocolate experience, making them irresistible.

Pair with Coffee or Tea

• Serve these brownies alongside a cup of coffee or tea. The warmth from the drink will enhance the dessert’s chocolate richness, creating a cozy treat experience.

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How to Perfect Roasted Chocolate Cherry Brownies

Perfecting your Roasted Chocolate Cherry Brownies is key to achieving that fudgy texture and rich flavor. Here are some tips to help you get it right.

• Use Fresh Cherries: Fresh cherries provide the best flavor and texture. Make sure they are ripe and sweet for optimal results.
• Don’t Overmix: When combining dry ingredients into the wet mixture, fold gently. This keeps air in the batter, resulting in a lighter brownie.
• Check for Doneness: Bake until the edges are set but the center is slightly underdone. The residual heat will finish cooking them while cooling.
• Cool Completely: Allowing the brownies to cool completely in the pan ensures they set properly and makes cutting easier.
• Experiment with Nuts: If you like added crunch, consider folding in chopped nuts like walnuts or pecans for additional texture.

Best Side Dishes for Roasted Chocolate Cherry Brownies

Pairing side dishes with Roasted Chocolate Cherry Brownies can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream: The creamy texture pairs perfectly with fudgy brownies, creating a delightful contrast.
2. Fresh Berries: A mix of strawberries, raspberries, and blueberries adds freshness and lightness to balance out the rich chocolate.
3. Espresso: A small cup of espresso enhances the chocolate flavors and provides a nice caffeine kick.
4. Chocolate Mousse: For true chocolate lovers, serve alongside a light chocolate mousse for an extravagant treat.
5. Fruit Salad: A refreshing fruit salad offers brightness and tartness that complements the sweetness of the brownies.
6. Cheesecake Bites: Mini cheesecake bites add creaminess and richness without overwhelming after heavy brownies.
7. Pecan Pie Bars: These sweet bars bring nutty flavors that pair beautifully with roasted cherries.
8. Chai Latte: A spiced chai latte adds warmth and complexity, making it an excellent pairing with rich desserts like brownies.

Common Mistakes to Avoid

Making Roasted Chocolate Cherry Brownies can be a delightful experience, but some common errors can affect the outcome. Here are mistakes to watch out for:

• Skipping the roasting step: Roasting the cherries enhances their flavor and sweetness. Don’t skip this essential step for the best results.
• Overmixing the batter: Mixing too much can lead to tough brownies. Gently fold in the dry ingredients to maintain a fudgy texture.
• Not checking for doneness: Brownies may look underbaked but should be set at the edges. Use a toothpick test to check; it should come out with a few moist crumbs.
• Using old ingredients: Fresh ingredients matter, especially for eggs and baking powder. Always use fresh staples for the best flavor and texture.
• Improper cooling time: Cutting brownies too soon can ruin their structure. Allow them to cool completely in the pan before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store Roasted Chocolate Cherry Brownies in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Roasted Chocolate Cherry Brownies

• Wrap brownies tightly in plastic wrap, then place them in a freezer-safe container.
• They can be frozen for up to 3 months without losing flavor.

Reheating Roasted Chocolate Cherry Brownies

• Oven: Preheat your oven to 350°F. Place brownies on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual brownies on high for about 10-15 seconds until warm.
• Stovetop: Place brownies in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making Roasted Chocolate Cherry Brownies.

Can I use frozen cherries for Roasted Chocolate Cherry Brownies?

Yes, you can use frozen cherries. Just make sure they are pitted and thawed before roasting.

What is the best way to serve Roasted Chocolate Cherry Brownies?

Serve them warm with a scoop of vanilla ice cream or topped with whipped cream for added indulgence.

How do I know when my Roasted Chocolate Cherry Brownies are done?

The edges should be set while the center remains slightly underdone. A toothpick inserted should have moist crumbs but not wet batter.

Can I substitute ingredients in the recipe?

Absolutely! You can swap granulated sugar with brown sugar or use almond flour instead of all-purpose flour for gluten-free options.

Final Thoughts

Roasted Chocolate Cherry Brownies are not just delicious; they offer versatility that allows you to customize them according to your taste preferences. Whether you enjoy them as is or add your favorite toppings, these brownies will surely impress family and friends. Don’t hesitate—try making them today!