Root Beer Popsicles are the perfect frozen treat for those warm days when you crave something refreshing. This delightful dessert combines the nostalgic flavors of root beer and vanilla ice cream into a fun popsicle that reminds you of a classic float. Ideal for family gatherings, summer barbecues, or simply as a cool indulgence, these popsicles are sure to impress both kids and adults alike. Plus, with just two ingredients, they’re incredibly easy to whip up!

Why You’ll Love This Recipe

Quick and Easy: With only two ingredients, making Root Beer Popsicles is a breeze—perfect for last-minute treats.
Refreshing Flavor: The combination of root beer and vanilla ice cream creates a nostalgic flavor profile that everyone loves.
Customizable: Feel free to experiment with different brands of root beer or ice creams to suit your taste.
Perfect for Any Occasion: These popsicles are great for summer parties, picnics, or even as an everyday dessert.
Fun for Kids: Kids will love helping out in the kitchen and enjoying their homemade popsicles.

Tools and Preparation

Before diving into this easy recipe, gather your tools. Having everything at hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

Popsicle molds
Large measuring cup or bowl
Medium mixing bowl
Whisk

Importance of Each Tool

Popsicle molds: These molds shape your mixture into fun popsicle forms that are easy to hold and eat.
Whisk: A whisk helps combine the root beer and ice cream smoothly, creating a uniform texture that’s perfect for freezing.

Ingredients

Using just 2 Ingredients, create Root Beer Popsicles that taste like a classic float in a frozen treat form.

Ingredients:
– 4 cups root beer (your favorite brand – I used A&W)
– 3 cups vanilla ice cream

How to Make Root Beer Popsicles

Step 1: Chill the Root Beer

Open the cans of root beer and pour them into a large measuring cup or bowl.
Let the root beer chill, uncovered, in the refrigerator for 2 hours. This allows the root beer to go “flat,” minimizing bubbles.

Step 2: Prepare the Ice Cream Mixture

Just before you are ready to make the popsicles, measure out the ice cream into a medium-sized mixing bowl.
Allow the ice cream to sit at room temperature for about 5-8 minutes to soften it slightly.

Step 3: Combine Ingredients

Whisk in the flat root beer until smooth. Ensure there are no lumps so that your popsicles have an even texture.

Step 4: Fill Molds and Freeze

Divide the root beer mixture evenly between the popsicle molds.
Add the popsicle sticks and freeze for at least 4 hours or until completely frozen through.
When ready to serve, quickly run the popsicle molds under hot water to release them. Keep frozen until you’re ready to enjoy!

How to Serve Root Beer Popsicles

Root Beer Popsicles are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a summer party or just want to cool off on a hot day, these popsicles are a fantastic choice. Here are some serving suggestions to elevate your dessert experience.

Classic with a Twist

Serve with Whipped Cream: Top each popsicle with a dollop of whipped cream for an added creamy texture.
Drizzle Chocolate Sauce: A drizzle of chocolate sauce can add a rich flavor that complements the root beer.

Pair with Snacks

Salty Pretzels: The saltiness of pretzels pairs well with the sweet taste of root beer popsicles.
Popcorn: Lightly salted popcorn makes for a crunchy contrast, enhancing your treat.

Refreshing Beverages

Root Beer Floats: Serve your popsicles alongside a classic root beer float for double the nostalgia.
Lemonade: A glass of freshly squeezed lemonade adds a citrusy zing that balances the sweetness.

Fun Garnishes

Fresh Mint Leaves: Adding fresh mint leaves can provide a refreshing aroma and visual appeal.
Fruit Skewers: Pair the popsicles with skewers of fresh fruit like strawberries or pineapple for a colorful presentation.

How to Perfect Root Beer Popsicles

Creating the perfect Root Beer Popsicles requires attention to detail. Here are some tips to ensure you achieve great results with this frozen treat.

Use Flat Root Beer: Letting your root beer go flat before mixing prevents excess bubbles in your popsicle mixture.
Room Temperature Ice Cream: Allowing ice cream to soften slightly makes it easier to blend smoothly with the root beer.
Even Distribution: Pour the mixture evenly into molds to ensure consistent freezing across all popsicles.
Freeze Long Enough: Make sure you freeze the popsicles for at least 4 hours; longer is better if possible, for optimal firmness.
Run Under Warm Water: Quickly running molds under warm water makes it easy to release the popsicles without breaking them.

Best Side Dishes for Root Beer Popsicles

Root Beer Popsicles are not only delicious on their own but can also be complemented by various side dishes. Here are some suggestions that pair well with this sweet treat:

Grilled Cheese Sandwich: A crispy, buttery grilled cheese balances out the sweetness of the popsicle.
Fruit Salad: A refreshing fruit salad adds natural sweetness and brings balance to your dessert table.
Chips and Salsa: The salty crunch of chips paired with zesty salsa provides an exciting contrast.
Mini Hot Dogs: These bite-sized delights offer savory flavors that work perfectly alongside sweet treats.
Veggie Platter: Fresh veggies like carrots and celery provide crunch and freshness against the sugary popsicle.
Cheese Board: A selection of cheeses offers variety and sophistication, making it perfect for gatherings.

Common Mistakes to Avoid

Making Root Beer Popsicles can be simple, but avoiding common mistakes will ensure your popsicles turn out perfect every time.

Using fizzy root beer: It’s important to let your root beer go flat for a smoother texture. Chill it uncovered in the fridge for two hours.
Not letting ice cream soften: If you skip softening the ice cream, whisking will be difficult. Allow it to sit at room temperature for 5-8 minutes before mixing.
Overfilling molds: To avoid spills, leave a little space at the top of each mold when pouring in the mixture.
Skipping freezing time: Ensure you freeze the popsicles for at least four hours. Rushing this step can lead to a mushy texture.
Neglecting hot water trick: If your popsicles stick, running the molds under hot water makes them easier to remove without breaking.

Storage & Reheating Instructions

Refrigerator Storage

Keep leftover popsicles covered with plastic wrap or in an airtight container.
They can last in the refrigerator for up to 2 days.

Freezing Root Beer Popsicles

Store the popsicles in a freezer-safe container or bag.
Properly stored, they can last up to 3 months in the freezer.

Reheating Root Beer Popsicles

Oven: Not applicable for popsicles as they should remain frozen.
Microwave: Use on low power for 10-15 seconds if you need to soften slightly before eating.
Stovetop: Not recommended; best enjoyed straight from the freezer.

Frequently Asked Questions

Here are some common questions about making Root Beer Popsicles.

How do I make Root Beer Popsicles without ice cream?

You can use yogurt or coconut milk as an alternative. Blend it with flat root beer and freeze as usual.

Can I use diet root beer for these popsicles?

Yes, diet root beer works just fine! The taste may vary slightly but results will still be delicious.

How long do Root Beer Popsicles take to freeze?

They typically need about 4 hours to freeze completely. For best results, leave them overnight.

Are Root Beer Popsicles kid-friendly?

Absolutely! These treats are great for kids and adults alike. Just watch out for any dietary restrictions concerning sugar or dairy.

Can I customize my Root Beer Popsicles?

Definitely! You can add extra flavors like vanilla extract or mix in fruits for a unique twist on this classic treat.

Final Thoughts

These Root Beer Popsicles are not just refreshing but also incredibly easy to make with just two ingredients. They capture that nostalgic root beer float flavor in a fun frozen form. Feel free to customize them with different ice creams or mix-ins for a personal touch!