Salmon Patties with Creamy Lemon-Garlic Sauce

Salmon Patties with Creamy Lemon-Garlic Sauce are a delightful dish that brings together the rich flavors of salmon and zesty lemon. These patties are not only quick to prepare but also versatile enough to serve on various occasions, from casual weeknight dinners to elegant gatherings. The creamy lemon-garlic sauce adds a refreshing touch that elevates the dish’s taste, making it a must-try for seafood lovers.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 25 minutes from start to finish, perfect for busy weeknights.
• Flavorful and Zesty: The combination of salmon with a creamy lemon-garlic sauce creates a burst of flavor in every bite.
• Healthy Option: Packed with protein and healthy fats, these salmon patties make for a nutritious meal choice.
• Versatile Serving Options: Enjoy these patties as an appetizer, main dish, or even in a salad for a refreshing twist.
• Meal Prep Friendly: Make a batch ahead of time and store them in the fridge or freezer for quick meals later.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools on hand is essential. Below are the necessary equipment items you’ll need to prepare Salmon Patties with Creamy Lemon-Garlic Sauce.

Essential Tools and Equipment

• Mixing bowl
• Skillet
• Spatula
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients thoroughly without spilling.
• Skillet: A good skillet ensures even cooking and browning of your salmon patties for that perfect crispy texture.
• Spatula: A sturdy spatula helps you flip the patties easily without breaking them apart.

Ingredients

For the Salmon Patties

• 2 cans (6 oz each) salmon, drained and flaked (or 12 oz cooked fresh salmon)
• ½ cup breadcrumbs, panko or regular
• 1 large egg, beaten
• ¼ cup finely chopped onion
• 2 tablespoons fresh parsley, chopped
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• 1 tablespoon fresh lemon juice
• 2 tablespoons olive oil, for frying

For the Creamy Lemon-Garlic Sauce

• ½ cup plain Greek yogurt, or mayonnaise for a richer sauce
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 garlic clove, minced
• ½ teaspoon honey (optional)
• ½ teaspoon Dijon mustard
• Salt and pepper to taste

How to Make Salmon Patties with Creamy Lemon-Garlic Sauce

Step 1: Prepare the Salmon Mixture

In a large mixing bowl, combine the flaked salmon, breadcrumbs, beaten egg, chopped onion, parsley, garlic powder, onion powder, salt, pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Stir until everything is well incorporated. If the mixture feels too wet, add a little more breadcrumbs. If it feels too dry, add a bit more mayonnaise.

Step 2: Shape the Patties

Using your hands, form the mixture into small patties about 2–3 inches in diameter. You should get about 8 patties. Place them on a plate and let them sit for 5–10 minutes to firm up before cooking.

Step 3: Cook the Salmon Patties

Heat olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the pan without overcrowding. Cook for 3–4 minutes on each side until they are golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.

Step 4: Make the Creamy Lemon-Garlic Sauce

In a small bowl, whisk together Greek yogurt (or mayonnaise), lemon juice, lemon zest, minced garlic, honey (if using), Dijon mustard, salt, and pepper. Adjust seasoning to taste.

Step 5: Serve and Enjoy

Drizzle the creamy lemon-garlic sauce over the salmon patties or serve it on the side for dipping. Garnish with extra parsley and lemon wedges for a fresh touch.

Enjoy your delicious Salmon Patties with Creamy Lemon-Garlic Sauce!

How to Serve Salmon Patties with Creamy Lemon-Garlic Sauce

Serving salmon patties with creamy lemon-garlic sauce can elevate your meal and make it a delightful experience. Here are some creative serving suggestions to enhance your dish.

On a Bed of Greens

• Fresh Spinach: Place the salmon patties on a bed of spinach for added nutrition.
• Mixed Greens: Use a mix of arugula and lettuce for a peppery flavor contrast.

With Grains

• Quinoa: Serve the patties over fluffy quinoa for a healthy grain option.
• Brown Rice: Pair with brown rice for a hearty side that complements the flavors.

As Sliders

• Mini Buns: Create sliders by placing patties in small buns, perfect for parties or casual dinners.
• Lettuce Wraps: For a low-carb option, use large lettuce leaves as wraps.

With Dipping Sauces

• Extra Creamy Sauce: Serve additional creamy lemon-garlic sauce on the side for dipping.
• Spicy Aioli: Add a kick with a spicy aioli or sriracha sauce for those who enjoy heat.

Garnish Options

• Lemon Wedges: A squeeze of fresh lemon brightens up the dish.
• Fresh Herbs: Sprinkle more parsley or dill on top for an aromatic touch.

this …

How to Perfect Salmon Patties with Creamy Lemon-Garlic Sauce

To achieve the best salmon patties, consider these tips that will enhance both flavor and texture.

• Choose Quality Salmon: Use fresh or high-quality canned salmon to ensure great taste and texture.
• Don’t Overmix: Be gentle when mixing ingredients; overmixing can lead to tough patties.
• Chill Before Cooking: Letting the formed patties chill in the fridge for 10 minutes helps them hold their shape while cooking.
• Use Medium Heat: Cooking on medium heat allows the patties to brown without burning, ensuring they cook evenly.
• Experiment with Spices: Feel free to add your favorite spices or herbs to customize flavors based on your preference.
• Serve Immediately: For the best texture, serve salmon patties hot from the skillet.

Best Side Dishes for Salmon Patties with Creamy Lemon-Garlic Sauce

Pairing side dishes with your salmon patties can create a well-rounded meal. Here are some excellent side options that complement this dish beautifully.

1. Steamed Asparagus: Lightly steamed asparagus adds crunch and freshness.
2. Roasted Sweet Potatoes: Sweet potatoes bring sweetness and balance out the savory flavors of the patties.
3. Coleslaw: A tangy coleslaw provides a refreshing crunch that contrasts nicely with creamy sauce.
4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create comfort food perfection alongside the salmon.
5. Cucumber Salad: A light cucumber salad adds brightness and is incredibly refreshing next to rich salmon patties.
6. Grilled Corn on the Cob: Sweet corn complements the salmon’s flavors and adds seasonal appeal during summer months.

Common Mistakes to Avoid

Making salmon patties can be simple, but there are common pitfalls to watch for.

• Using Dry Salmon: Ensure your salmon is moist. If using canned salmon, drain it well but don’t let it get too dry.
• Over or Under Mixing: Don’t overmix the ingredients; this can make the patties tough. Mix just until combined for the best texture.
• Skipping the Chilling Step: Allowing patties to rest helps them firm up. Don’t skip this step; it prevents them from falling apart during cooking.
• Incorrect Cooking Temperature: Cooking at too high a temperature can burn the outside while leaving the inside raw. Use medium heat for even cooking.
• Neglecting Sauce Preparation: The sauce is key! Don’t forget to whip up the creamy lemon-garlic sauce; it elevates the dish significantly.

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Salmon Patties with Creamy Lemon-Garlic Sauce

• Place cooked patties in a single layer on a baking sheet until frozen solid.
• Transfer to a freezer-safe bag or container and label with the date. They can be frozen for up to 3 months.

Reheating Salmon Patties with Creamy Lemon-Garlic Sauce

• Oven: Preheat to 350°F (175°C). Place patties on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power in short increments (30 seconds), checking frequently to avoid drying out.
• Stovetop: Reheat in a skillet over low heat for 3-4 minutes on each side, adding a splash of oil if needed.

Frequently Asked Questions

Can I use fresh salmon for salmon patties with creamy lemon-garlic sauce?

Yes, you can substitute cooked fresh salmon for canned salmon. Ensure it’s flaked and seasoned properly.

What can I serve with salmon patties with creamy lemon-garlic sauce?

These patties pair well with salads, steamed vegetables, or even as a filling in sandwiches.

How long do salmon patties last?

When stored properly in the refrigerator, they last about 3-4 days. For longer storage, consider freezing them.

Can I make these patties ahead of time?

Absolutely! You can prepare and shape the patties ahead of time and store them in the fridge before cooking.

Final Thoughts

Salmon patties with creamy lemon-garlic sauce offer a delicious and versatile meal option that works well for dinner or lunch. They are easy to customize by adding your favorite herbs or spices. Give this recipe a try and enjoy its delightful flavors!