Description
Indulge in the delightful experience of baking your own Same Day Focaccia, an Italian bread that combines a crispy crust with a soft, airy interior. This quick recipe allows you to enjoy fresh, warm focaccia in just a few hours, making it perfect for snacks, sandwiches, or as a versatile side dish. With its customizable toppings—ranging from aromatic herbs to savory cheeses—this focaccia is sure to wow your family and friends at any gathering. Enjoy homemade bread without the long wait and elevate your meals with this simple yet impressive recipe.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/3 cups warm water (about 105°F/40°C)
- 1/4 cup extra virgin olive oil
- 1 1/2 tsp sea salt
- Fresh herbs and toppings of choice (e.g., rosemary, garlic, cherry tomatoes)
Instructions
- Activate the yeast by mixing warm water with yeast and sugar. Let it sit until frothy (5-10 minutes).
- In a large bowl, mix flour and sea salt. Add the yeast mixture and olive oil; stir until a sticky dough forms.
- Cover the bowl with a kitchen towel and let it rise in a warm place until doubled in size (about 1 hour).
- Transfer dough to an oiled baking sheet, stretching it into a rectangular shape about 1 inch thick. Use fingertips to create dimples across the surface.
- Drizzle with olive oil and sprinkle sea salt; add desired toppings.
- Preheat oven to 450°F (230°C) and let dough rest for 20 minutes before baking for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg