Description
Savor the flavors of our Sausage Queso Dip Recipe (with Real Cheese!), a creamy and delightful appetizer that’s sure to impress at any gathering. This crowd-pleaser combines rich cheddar cheese with savory ground beef sausage, sweet corn, and zesty Rotel tomatoes. In just 20 minutes, you can whip up a dip that’s perfect for game days, parties, or cozy movie nights. The best part? It reheats beautifully, ensuring every bite is as delicious as the first!
Ingredients
Scale
- 1 lb ground beef sausage
- 8 oz cream cheese
- 20 oz Rotel diced tomatoes & green chilies (two 10 oz cans)
- 15 oz can of corn (drained)
- 8 oz medium cheddar cheese (shredded)
- 1 Roma tomato (diced)
- 1 Tbsp chives or green onion (finely chopped)
Instructions
- In a large pot or deep skillet over medium-high heat, brown the ground beef sausage for about 10-12 minutes, breaking it apart as it cooks.
- Stir in the cream cheese until melted and fully combined.
- Add Rotel tomatoes (un-drained), drained corn, and shredded cheddar cheese. Cook over medium heat until bubbly and melted, seasoning with salt and pepper.
- Remove from heat and garnish with diced Roma tomato and chopped chives. Serve warm with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 3g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 55mg