Salisbury Steak with Mushroom Gravy is a comforting classic that brings together the rich flavors of seasoned beef patties and savory mushroom gravy. This dish has been cherished for generations, often evoking memories of home-cooked meals and family gatherings. It’s not only delicious but also quite straightforward to prepare, making it an ideal choice for both weeknight dinners and special occasions. With its hearty texture and robust flavor, this recipe will surely satisfy your cravings and impress your guests. quick honey garlic pork savory ground beef bowls The combination of tender meat and velvety gravy creates a delightful dining experience that pairs wonderfully with mashed potatoes or steamed vegetables. garlic butter pork tenderloin Whether you’re a seasoned cook or just starting out, this Salisbury Steak recipe is sure to become a staple in your kitchen. Let’s dive into the reasons why you’ll love this dish!
Why You’ll Love This Salisbury Steak with Mushroom Gravy
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful Comfort Food: The combination of beef, onions, and mushrooms creates a savory taste that warms the soul For more inspiration, check out this best meatloaf recipe recipe.
- One-Pan Wonder: All components are cooked in one pan, making cleanup a breeze while still delivering on flavor
Ingredients for Salisbury Steak with Mushroom Gravy
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for lean ground beef for a healthier option while still maintaining flavor; about 1 pound is typically used.
- Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to help bind the patties together while adding a bit of texture.
- Onion: A medium onion finely chopped enhances the flavor of both the steak patties and the gravy.
- Mushrooms: Fresh mushrooms, preferably cremini or button, add depth to the gravy; around 8 ounces will suffice.
- Beef Broth: Use low-sodium beef broth for cooking the gravy; it provides rich flavor without excessive saltiness.
For the Sauce:
- Soy Sauce: Low-sodium soy sauce helps enhance umami flavors in the gravy without overwhelming it with salt.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Salisbury Steak with Mushroom Gravy
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Patties
In a large bowl, combine ground beef, breadcrumbs, half of the chopped onion, salt, pepper, and any desired seasonings. Mix until just combined and form into oval-shaped patties.
Step 2: Cook the Patties
Heat a large skillet over medium heat and add a tablespoon of oil. Once hot, add the patties to the skillet. Cook for about 4-5 minutes per side until browned and cooked through. Remove from skillet and set aside.
Step 3: Sauté Onions and Mushrooms
In the same skillet, add another tablespoon of oil if needed. Add remaining onions along with sliced mushrooms. Sauté for about 5-7 minutes until softened.
Step 4: Make the Gravy
Sprinkle flour over sautéed mushrooms and onions while stirring constantly for about a minute. Gradually pour in beef broth and soy sauce while continuing to stir until thickened.
Step 5: Combine Patties with Gravy
Return cooked patties back into the skillet with gravy. Simmer on low heat for an additional few minutes to ensure everything is heated through.
Step 6: Serve
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: Fresh mushrooms and onions will enhance overall flavor significantly compared to canned or frozen options.
- Browning is Key: Ensure patties are well-browned before adding them back into the gravy; this adds depth to their flavor.
- Add Herbs: Consider adding fresh herbs like thyme or parsley at the end of cooking for an aromatic touch.
How to Serve Salisbury Steak with Mushroom Gravy
This Salisbury Steak with Mushroom Gravy is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: Prepare the Salisbury steak mixture and form patties up to one day in advance. Store them in an airtight container in the refrigerator. This allows flavors to meld before cooking.
- Storing: Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze individual portions wrapped tightly in plastic wrap or foil, followed by placing them in a freezer-safe bag for up to three months.
- Reheating: To reheat, thaw frozen Salisbury steak overnight in the refrigerator. Warm it gently on the stovetop over medium-low heat with a splash of broth or water until heated through, about 10-15 minutes.
Suggestions for Salisbury Steak with Mushroom Gravy:
Use Fresh Ingredients
To achieve the best flavor in your Salisbury steak with mushroom gravy, always opt for fresh ingredients. Fresh ground beef enhances the taste and texture of the steak. Additionally, using fresh mushrooms instead of canned ones adds a rich, earthy flavor to the gravy. fresh Mediterranean veggie bowls This can significantly elevate your dish from standard to gourmet. Consider choosing high-quality beef and organic mushrooms. This attention to quality will make a noticeable difference in your final dish.
Don’t Overmix the Meat Mixture
A common mistake is overmixing the meat mixture when preparing Salisbury steak. Overmixing can lead to tough, dense patties instead of tender, juicy ones. When combining the ground beef with seasonings and breadcrumbs, mix just until everything is incorporated. Allowing some air pockets within the mixture helps create a light texture that cooks beautifully. Remember, less is more when it comes to mixing; be gentle!
Control Your Cooking Temperature
Cooking Salisbury steak at the right temperature is crucial for achieving perfect results. If you cook it on too high heat, you risk burning the outside while leaving the inside undercooked. Conversely, cooking at too low a temperature may lead to dry patties. Aim for medium heat that allows even cooking without burning. A good tip is to sear each side before lowering the heat to finish cooking through.
Let it Rest Before Serving
After cooking your Salisbury steak with mushroom gravy, allow it to rest for a few minutes before serving. This resting period allows the juices to redistribute throughout the meat, ensuring every bite remains moist and flavorful. If you cut into the steak immediately after cooking, you risk losing those precious juices onto your plate. Instead, use this time to prepare any sides or garnishes.
FAQs:
What are the best side dishes for Salisbury Steak with Mushroom Gravy?
When serving Salisbury steak with mushroom gravy, consider pairing it with classic sides like mashed potatoes or creamy polenta. Both options complement the rich flavors of the gravy beautifully. Additionally, steamed green beans or sautéed spinach provide a refreshing contrast and add color to your plate. Don’t forget crusty bread; it’s perfect for soaking up any leftover gravy! These sides enhance both flavor and presentation.
Can I make Salisbury Steak with Mushroom Gravy ahead of time?
Yes! You can prepare Salisbury steak with mushroom gravy ahead of time, making it an ideal option for meal prep or busy weeknights. Cook the steaks and gravy as directed, then allow them to cool completely before storing them in an airtight container in the refrigerator. When you’re ready to enjoy them again, simply reheat gently on the stovetop or in a microwave until warmed through.
How do I store leftovers of Salisbury Steak with Mushroom Gravy?
To store leftovers of Salisbury steak with mushroom gravy properly, allow them to cool down first before transferring them into an airtight container. This step helps prevent condensation that could make your dish soggy over time. Store in the refrigerator for up to three days or freeze for longer preservation—up to three months—if needed! To reheat, thaw overnight in the fridge if frozen and warm on low heat.
Can I substitute ingredients in this recipe?
Absolutely! You can easily customize your Salisbury steak with mushroom gravy by substituting certain ingredients based on dietary preferences or what you have available at home. For instance, ground turkey or chicken can replace beef for a lighter alternative. If you’re looking to skip gluten, use gluten-free breadcrumbs instead! Feel free to experiment while keeping flavor balance in mind. For more inspiration, check out this beef and noodles recipe.
Conclusion for Salisbury Steak with Mushroom Gravy:
In conclusion, making a delicious Salisbury steak with mushroom gravy involves careful attention to detail and quality ingredients. Avoid common mistakes such as overmixing and ensure proper cooking temperatures for optimal results. Allowing your dish to rest enhances its flavors and juiciness before serving. With simple side dishes like mashed potatoes or steamed vegetables, this meal becomes an unforgettable dining experience suitable for any occasion. By following these suggestions and tips outlined above, you will surely impress family and friends alike with this comforting classic!
Salisbury Steak with Mushroom Gravy
- Total Time: 35 minutes
- Yield: Serves 4
Description
Experience the comforting flavors of Salisbury Steak with Mushroom Gravy, a timeless dish featuring juicy beef patties enveloped in a rich, savory sauce. This easy-to-make recipe is perfect for weeknight dinners or special occasions, and it pairs beautifully with fluffy mashed potatoes or steamed vegetables. Prepare to impress your family and friends with this hearty meal that warms both the heart and soul.
Ingredients
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 medium onion, chopped (divided)
- 8 oz fresh mushrooms, sliced
- 2 cups low-sodium beef broth
- 2 tbsp low-sodium soy sauce
- 1 tbsp olive oil
- 2 tbsp all-purpose flour
- Salt and pepper to taste
Instructions
- In a bowl, combine ground beef, breadcrumbs, half of the chopped onion, salt, and pepper. Mix until just combined and form into oval-shaped patties.
- Heat olive oil in a skillet over medium heat. Cook patties for 4-5 minutes on each side until browned and cooked through. Remove from skillet.
- In the same skillet, add remaining onion and mushrooms; sauté for 5-7 minutes until softened.
- Sprinkle flour over the mixture while stirring for about a minute. Gradually pour in beef broth and soy sauce; stir until thickened.
- Return patties to the skillet; simmer on low for a few minutes until heated through.
- Serve warm, drizzled with gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (180g)
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg
Leave a Comment