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Home » Recipe Index » Skinny Broccoli Salad with a Poppy Seed Dressing

Skinny Broccoli Salad with a Poppy Seed Dressing

February 3, 2026 by AleenaSalad

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There is nothing skinny tasting about this Skinny Broccoli Salad with a Poppy Seed Dressing! This vibrant and refreshing salad is perfect for any occasion, whether you’re hosting a summer barbecue or looking for a healthy side dish for dinner. Loaded with crunchy broccoli, sweet apples, and fresh blueberries, it’s dressed in a delightful poppy seed dressing sweetened with honey. You won’t believe how deliciously satisfying this salad is!

Why You’ll Love This Recipe

  • Quick to Prepare: With just 10 minutes of prep time, you can whip up this salad in no time.
  • Nutritious Ingredients: Packed with vitamins and antioxidants from the broccoli and fruits, this salad is as healthy as it is tasty.
  • Versatile Dish: Great as a side dish, potluck offering, or even as a light lunch on its own.
  • Crowd-Pleaser: The combination of flavors and textures makes it appealing to both kids and adults alike.
  • Make-Ahead Friendly: Prepare it in advance and let the flavors meld together in the fridge.

Tools and Preparation

To create your Skinny Broccoli Salad with a Poppy Seed Dressing, you’ll need a few essential tools. These will help ensure your preparation goes smoothly.

Essential Tools and Equipment

  • Large mixing bowl
  • Whisk or fork
  • Measuring cups
  • Knife and cutting board

Importance of Each Tool

  • Large mixing bowl: Provides ample space for tossing ingredients without spilling.
  • Whisk or fork: Perfect for mixing the dressing thoroughly to achieve a smooth consistency.
  • Measuring cups: Ensures precise measurements for each ingredient, leading to consistent flavor every time.

Ingredients

For the Salad

  • 1 1/2 pounds broccoli florets
  • 1 cup fresh blueberries
  • 1 large apple, diced

For the Dressing

  • 1 cup Greek Yogurt, plain
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • 2 teaspoons apple cider vinegar
  • 1/2 tablespoon poppy seeds

How to Make Skinny Broccoli Salad with a Poppy Seed Dressing

Step 1: Prepare the Dressing

  1. In a medium bowl, combine the Greek yogurt, honey, lemon juice, apple cider vinegar, and poppy seeds.
  2. Whisk together until smooth. Set aside.

Step 2: Combine Salad Ingredients

  1. In a large mixing bowl, add the broccoli florets, fresh blueberries, and diced apple.
  2. Pour the prepared dressing over the salad ingredients.

Step 3: Toss and Chill

  1. Gently toss all ingredients together until well coated with the dressing.
  2. Cover the bowl and refrigerate for at least one hour before serving to allow flavors to meld.

This Skinny Broccoli Salad with a Poppy Seed Dressing is not only easy to make but also bursting with flavor! Enjoy it alongside your favorite main dishes or as a refreshing snack on its own.

How to Serve Skinny Broccoli Salad with a Poppy Seed Dressing

Skinny Broccoli Salad with a Poppy Seed Dressing is a versatile dish that can elevate any meal. Its refreshing flavors make it perfect for various occasions, whether it’s a casual family dinner or a festive gathering.

As a Standalone Dish

  • Light Lunch: Enjoy this salad on its own for a healthy and satisfying lunch option.
  • Picnic Favorite: Pack it in a jar for outdoor picnics; the flavors meld beautifully after chilling.

Pairing with Grilled Meats

  • Grilled Chicken: The crispiness of the salad complements grilled chicken perfectly.
  • Barbecue Ribs: Serve alongside barbecue ribs to balance the richness with freshness.

Serving at Parties

  • Potluck Must-Have: This salad is an excellent choice for potlucks, appealing to health-conscious guests.
  • Brunch Delight: Add it to your brunch table for a colorful and nutritious option.
Skinny this …

How to Perfect Skinny Broccoli Salad with a Poppy Seed Dressing

To ensure your Skinny Broccoli Salad with a Poppy Seed Dressing is always top-notch, follow these helpful tips.

  • Fresh Ingredients: Use fresh broccoli and ripe apples for the best flavor and texture.
  • Chill Time: Let the salad sit in the fridge for at least an hour; this allows the flavors to develop.
  • Adjust Sweetness: Modify the honey amount based on personal preference; taste as you go!
  • Add Nuts: For extra crunch, consider adding walnuts or almonds before serving.
  • Experiment with Fruits: Feel free to substitute apples or blueberries with other fruits like grapes or dried cranberries.
  • Use Low-Fat Yogurt: Opt for low-fat Greek yogurt to keep it skinny without sacrificing creaminess.

Best Side Dishes for Skinny Broccoli Salad with a Poppy Seed Dressing

This vibrant salad pairs well with many dishes. Here are some excellent options that complement its refreshing taste.

  1. Grilled Salmon: The richness of grilled salmon balances well with the lightness of the salad.
  2. Quinoa Pilaf: A hearty quinoa pilaf adds protein and makes for a complete meal.
  3. Roasted Sweet Potatoes: Sweet potatoes provide warmth and sweetness that contrasts nicely.
  4. Baked Chicken Thighs: Juicy baked chicken thighs offer robust flavor alongside the fresh salad.
  5. Stuffed Peppers: Colorful stuffed peppers make an eye-catching and nutritious side dish.
  6. Corn on the Cob: Sweet corn on the cob brings a classic touch to summer meals.
  7. Caprese Skewers: These skewers add another layer of freshness with mozzarella and basil.
  8. Garlic Breadsticks: Soft garlic breadsticks are perfect for scooping up some of that delicious dressing!

Common Mistakes to Avoid

When making a Skinny Broccoli Salad with a Poppy Seed Dressing, it’s easy to make some common mistakes. Here are a few to watch out for:

  • Skipping the dressing mix: Failing to thoroughly mix the dressing can lead to an uneven flavor. Make sure you whisk all the dressing ingredients together until smooth before adding them to the salad.
  • Using old broccoli: Using wilted or yellowing broccoli affects both taste and texture. Always choose fresh, vibrant broccoli florets for the best results.
  • Not chilling before serving: Serving the salad immediately can lead to a less flavorful dish. Allow the salad to chill in the refrigerator for at least one hour to enhance its flavors.
  • Overloading on sweeteners: Adding too much honey can overpower the salad’s natural flavors. Stick to the recommended amount for a balanced taste.
  • Ignoring optional ingredients: While this recipe is delicious as is, ignoring potential add-ins like nuts or seeds can limit texture and flavor. Feel free to experiment with your favorite toppings.

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover Skinny Broccoli Salad in an airtight container.
  • It will last up to 3 days in the refrigerator without losing its flavor or crunch.

Freezing Skinny Broccoli Salad with a Poppy Seed Dressing

  • Freezing is not recommended as it may affect the texture of fresh ingredients.
  • If necessary, separate components (like dressing) before freezing for longer storage.

Reheating Skinny Broccoli Salad with a Poppy Seed Dressing

  • Oven: Preheat your oven to 350°F (175°C). Spread the salad on a baking sheet and warm for about 10 minutes.
  • Microwave: Place a portion in a microwave-safe bowl. Heat on high in 30-second intervals until warmed through.
  • Stovetop: Heat a skillet over medium-low heat, add salad, and stir occasionally until just warmed.

Frequently Asked Questions

What makes this Skinny Broccoli Salad with a Poppy Seed Dressing healthy?

This salad uses Greek yogurt instead of mayonnaise, reducing calories while providing protein. Fresh fruits add vitamins and antioxidants, making it nutritious.

Can I customize my Skinny Broccoli Salad with other fruits?

Absolutely! Feel free to add fruits like grapes, cranberries, or even mandarin oranges for variety in flavor and texture.

How long does it take to prepare Skinny Broccoli Salad?

The preparation time for this recipe is only about 10 minutes, plus an hour of chilling time before serving.

What should I serve with Skinny Broccoli Salad?

This salad pairs well with grilled chicken, fish, or as part of a potluck spread. Its refreshing taste complements many main dishes nicely.

Final Thoughts

This Skinny Broccoli Salad with a Poppy Seed Dressing is not only delicious but also versatile. You can easily customize it by adding different fruits or nuts based on your preferences. Try making it for your next gathering—your guests will love it!

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Skinny Broccoli Salad with a Poppy Seed Dressing

Skinny Broccoli Salad with a Poppy Seed Dressing


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  • Author: Aleena
  • Total Time: 10 minutes
  • Yield: Serves approximately 6 people 1x
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Description

Experience the vibrant flavors of our Skinny Broccoli Salad with a Poppy Seed Dressing—a refreshing and nutritious dish that’s perfect for any occasion. This salad features crunchy broccoli florets, sweet apples, and juicy blueberries, all tossed in a creamy poppy seed dressing made with Greek yogurt and honey. Quick to prepare and packed with vitamins, this salad is ideal as a light lunch, a delightful side dish for barbecues, or a potluck favorite. With just 10 minutes of prep time, you can whip up this deliciously satisfying salad that appeals to both kids and adults alike. Enjoy it chilled for the best flavor experience!


Ingredients

Scale
  • 1 1/2 pounds broccoli florets
  • 1 cup fresh blueberries
  • 1 large apple, diced
  • 1 cup plain Greek yogurt
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • 2 teaspoons apple cider vinegar
  • 1/2 tablespoon poppy seeds

Instructions

  1. In a medium bowl, whisk together Greek yogurt, honey, lemon juice, apple cider vinegar, and poppy seeds until smooth.
  2. In a large mixing bowl, combine broccoli florets, blueberries, and diced apple.
  3. Pour the dressing over the salad ingredients and gently toss until evenly coated.
  4. Cover and refrigerate for at least one hour to allow flavors to meld before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 150
  • Sugar: 14g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 5mg

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