Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is one of my favorite summertime preserves. This delightful jam captures the essence of fresh peaches, making it a perfect spread for breakfast or a sweet topping for desserts. With just three simple ingredients—peaches, sugar, and vanilla extract—this recipe is not only straightforward but also yields two jars of deliciousness that can be refrigerated for up to six months. Whether you’re hosting a brunch or enjoying a quiet afternoon snack, this jam is sure to impress!

Why You’ll Love This Recipe

• Simple Ingredients: Only three ingredients are needed to create this delicious jam.
• Fresh Flavor: Using ripe peaches ensures the jam has a vibrant and natural sweetness.
• Quick Preparation: In just 140 minutes, you can make two jars of jam ready for your fridge.
• No Canning Required: This small batch means no complicated canning process; it’s easy to store in the refrigerator.
• Versatile Uses: Perfect on toast, pancakes, or even as a filling in desserts.

Tools and Preparation

To make your Small Batch Vanilla Peach Jam, you’ll need some essential tools to ensure smooth preparation. Having the right equipment makes all the difference in creating this delightful treat.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Clean mason jars
• Stirring spoon
• Damp cloth

Importance of Each Tool

• Medium-sized deep saucepan: This allows for ample space while cooking down the peaches without risk of overflow.
• Clean mason jars: Properly sterilized jars ensure your jam stays fresh and safe for consumption.

Ingredients

Here are the ingredients needed for making your Small Batch Vanilla Peach Jam:

• 3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Prepare the Peaches

Add the peaches and sugar to a medium-sized deep saucepan. Turn the heat to medium until the mixture begins to bubble.

Step 2: Simmer and Stir

Reduce the heat to simmer. Stir occasionally as the fruit cooks down naturally. Be sure to stir every 20 minutes; increase stirring frequency when the jam thickens.

Step 3: Add Vanilla Extract

When the jam reaches your desired consistency, remove it from heat. Add the vanilla extract and stir well to combine.

Step 4: Transfer to Jars

Carefully pour the hot jam into clean and sterilized mason jars. Ensure that the rims are clean and free from jam residue.

Step 5: Seal the Jars

Wipe each lid with a damp cloth before placing it on top of each jar. Tighten until you feel slight resistance.

Step 6: Cool Down

Place each jar on a kitchen towel where they won’t be disturbed for twelve hours.

Step 7: Check the Seal

As they cool, listen for a popping sound as seals form, indicating that your jars are sealed properly.

Step 8: Store

Refrigerate any jam not used immediately. Once sealed properly, your jam will stay fresh in the fridge for up to six months.

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is versatile and can elevate many dishes. Here are some delicious ways to enjoy your homemade jam.

On Toast

• Warm Toast: Spread a generous layer of jam on warm, buttered toast for a delightful breakfast treat.
• Croissants: Pair the jam with flaky croissants for a luxurious brunch option.

With Cheese

• Cream Cheese: Serve cream cheese topped with jam on crackers for a simple appetizer.
• Brie: Melted brie with a dollop of peach jam makes for a perfect cheese board addition.

In Desserts

• Ice Cream Topping: Drizzle over vanilla ice cream for an easy and refreshing dessert.
• Yogurt Parfait: Layer yogurt, granola, and peach jam for a nutritious breakfast or snack.

In Baking

• Muffins: Use the jam as a filling in muffins or pastries for extra sweetness.
• Cakes: Incorporate into cake layers or as a topping for added flavor.

As a Glaze

• Meat Glaze: Brush on grilled chicken or pork for a sweet and savory glaze.
• Roasted Vegetables: Toss roasted veggies in jam before serving for an unexpected twist.

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How to Perfect Small Batch Vanilla Peach Jam

To ensure your Small Batch Vanilla Peach Jam turns out perfectly every time, consider these helpful tips.

• Choose ripe peaches: Using perfectly ripe peaches will enhance the flavor and sweetness of your jam.
• Sterilize jars properly: Clean jars prevent contamination, allowing your jam to stay fresh longer.
• Monitor cooking temperature: Keep the heat steady while cooking; too high may scorch the fruit.
• Test consistency: Use a spoon test by placing a small amount on a cold plate to check if it gels.
• Adjust sugar levels: Feel free to modify sugar according to your sweetness preference without compromising texture.

Best Side Dishes for Small Batch Vanilla Peach Jam

Pairing side dishes with Small Batch Vanilla Peach Jam can create delightful culinary experiences. Here are some fantastic options.

1. Cheese Platter: A mix of cheeses complements the sweetness of the jam beautifully. Include sharp cheddar and creamy goat cheese.
2. Grilled Chicken Salad: Toss greens with grilled chicken and drizzle peach jam vinaigrette for a refreshing salad.
3. Savory Oatmeal: Top oatmeal with fried eggs and a spoonful of peach jam for an innovative breakfast bowl.
4. Pork Chops: Serve pan-seared pork chops with a side of peach-infused rice for an elegant meal.
5. Roasted Brussels Sprouts: Glaze Brussels sprouts with peach jam before roasting for added flavor and caramelization.
6. Stuffed French Toast: Create stuffed French toast using cream cheese and peach jam as the filling for brunch perfection.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam is simple, but a few common mistakes can affect your results. Here are some pitfalls to watch out for:

• Skipping the Sterilization: Not sterilizing your jars can lead to spoilage. Always ensure your jars are clean and sterile before pouring in the jam.
• Using Unripe Peaches: Unripe peaches won’t provide the best flavor. Choose ripe, juicy peaches for a sweet and delicious jam.
• Neglecting to Stir: Failing to stir the mixture regularly can cause it to stick or burn. Stir every 20 minutes to achieve even cooking and prevent burning.
• Not Testing Consistency: If you don’t check the jam’s thickness, it might turn out too runny or too thick. Use a spoon test or plate test to find your desired consistency.
• Ignoring Cooling Time: Trying to move the jars before they’ve cooled can break the seal. Let them sit undisturbed for twelve hours.

Refrigerator Storage

• Keep Small Batch Vanilla Peach Jam in clean mason jars with tight lids.
• Store in the fridge for up to six months after sealing.

Freezing Small Batch Vanilla Peach Jam

• For longer storage, consider freezing your jam.
• Use freezer-safe containers or bags, leaving space for expansion.
• The jam can be frozen for up to one year.

Reheating Small Batch Vanilla Peach Jam

• Oven: Place in an oven-safe dish at low heat until warmed through. This method ensures even reheating.
• Microwave: Heat in short bursts of 15-20 seconds, stirring in between until warm. Be careful not to overheat.
• Stovetop: Gently warm on low heat in a saucepan while stirring continuously. This helps maintain texture.

Frequently Asked Questions

How long does Small Batch Vanilla Peach Jam last?

Small Batch Vanilla Peach Jam lasts up to six months when stored properly in the refrigerator.

Can I use frozen peaches for Small Batch Vanilla Peach Jam?

Yes, you can use frozen peaches. Just make sure they are thawed and drained well before cooking.

What can I pair with Small Batch Vanilla Peach Jam?

This jam pairs wonderfully with toast, yogurt, or as a topping on desserts like ice cream and cheesecake.

Is it possible to adjust the sweetness of my Small Batch Vanilla Peach Jam?

Absolutely! You can reduce or increase sugar according to your taste preferences.

Final Thoughts

Small Batch Vanilla Peach Jam is a delightful summertime treat that captures the essence of ripe peaches and vanilla. Its simplicity makes it perfect for breakfast spreads or dessert toppings. Feel free to customize it by adding spices like cinnamon or nutmeg for extra flavor!