Description
Smoked Sausage Chicken and Potato Kabobs are a deliciously easy dish that’s perfect for any occasion, from summer barbecues to cozy family dinners. With tender chicken, flavorful smoked sausage, and hearty potatoes all grilled to perfection, these kabobs offer a delightful mix of smoky flavors and juicy textures. Marinated in zesty Italian dressing and mustard, each bite bursts with flavor, making them a hit with everyone at the table. Plus, they’re versatile enough to customize with your favorite vegetables. Ready to impress? Let’s get grilling!
Ingredients
Scale
- 1 1/2 pounds Little Potatoes
- 1 large onion
- 1 1/2 pounds chicken breasts
- 1 pound smoked sausage
- 1 cup Zesty Italian Dressing
- 2 tablespoons mustard
- 1 tablespoon Mrs. Dash or other all-purpose seasoning
- 1 1/2 teaspoons pepper
Instructions
- Parboil Little Potatoes for 10 minutes. Drain and set aside.
- Cut onion into 1 ½ inch pieces.
- Slice smoked sausage into 1-inch rounds.
- Cut chicken breasts into bite-sized pieces and place in a mixing bowl.
- In another bowl, mix Zesty Italian Dressing, mustard, pepper, and Mrs. Dash. Pour over chicken and marinate for at least 30 minutes.
- Assemble kabobs by skewering marinated chicken, sausage slices, onion pieces, and parboiled potatoes.
- Preheat grill to 350°F.
- Grill kabobs for about 15 minutes, turning every 4-5 minutes until chicken is cooked through.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 2 kabobs (180g)
- Calories: 360
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg