Smoked Sausage Chicken and Potato Kabobs

Smoked Sausage Chicken and Potato Kabobs are a delightful and easy-to-make dish perfect for any gathering. Whether you’re hosting a summer barbecue, planning a family dinner, or just craving a delicious meal, these kabobs deliver. With tender chicken, flavorful smoked sausage, and hearty potatoes all grilled to perfection, they offer a wonderful combination of taste and texture that everyone will love. Get ready to savor the smoky flavors and juicy ingredients in this fantastic recipe!

Why You’ll Love This Recipe

• Quick and Easy: Preparation takes only 30 minutes, making it perfect for weeknight dinners.
• Flavor-Packed: The mix of Zesty Italian dressing with mustard ensures each bite is bursting with flavor.
• Versatile: You can customize the vegetables or swap proteins to suit your taste preferences.
• Grill-Friendly: Perfect for outdoor cooking, these kabobs are ideal for summer cookouts or family gatherings.
• Healthy Option: With lean chicken and nutritious veggies, this dish offers a balanced meal.

Tools and Preparation

To create the delicious Smoked Sausage Chicken and Potato Kabobs, you’ll need some essential tools for an efficient cooking experience.

Essential Tools and Equipment

• Skewers
• Grill
• Pot
• Cutting board
• Knife
• Mixing bowl

Importance of Each Tool

• Skewers: These allow you to easily grill all ingredients together while ensuring even cooking.
• Grill: A good grill provides high heat for searing meat and vegetables, enhancing flavor through caramelization.
• Mixing Bowl: Essential for marinating the chicken, allowing all flavors to combine thoroughly.

Ingredients

Simple recipe made easily on the grill with smoked sausage, chicken, onions, and potatoes.

For the Kabobs

• 1 1/2 pounds Little Potatoes
• 1 large onion
• 1 1/2 pounds chicken breasts
• 1 pound smoked sausage

For the Marinade

• 1 cup Zesty Italian Dressing
• 2 tablespoons mustard
• 1 tablespoon Mrs Dash or other all-purpose seasoning
• 1 1/2 teaspoons pepper

How to Make Smoked Sausage Chicken and Potato Kabobs

Step 1: Parboil the Potatoes

Parboil the Little Potatoes for 10 minutes. Once done, drain them well and set aside. This helps ensure they cook evenly on the grill.

Step 2: Prepare the Vegetables

Cut up the large onion into about 1 1/2 inch pieces. Set these aside until you are ready to assemble your kabobs.

Step 3: Slice the Smoked Sausage

Cut the smoked sausage into about 1-inch slices. This size is perfect for skewering and grilling.

Step 4: Cut the Chicken

Cut the chicken breasts into bite-sized pieces. Place them in a large mixing bowl to prepare for marinating.

Step 5: Marinate the Chicken

In a separate bowl, mix together the Zesty Italian Dressing, mustard, pepper, and Mrs. Dash. Pour this mixture over the chicken pieces in the mixing bowl. Toss everything well to coat. Cover and refrigerate for about 30 minutes to let those flavors meld.

Step 6: Assemble the Kabobs

On skewers, alternate between placing pieces of marinated chicken, sliced smoked sausage, onion chunks, and parboiled potatoes.

Step 7: Preheat the Grill

Preheat your grill to about 350 degrees Fahrenheit in preparation for grilling your kabobs.

Step 8: Grill the Kabobs

Carefully place your assembled kabobs on the grill. Turn them every 4-5 minutes until the chicken is cooked through, which should take around 15 minutes total.

Step 9: Serve Immediately

Once cooked through, remove from grill and serve hot. Enjoy your tasty Smoked Sausage Chicken and Potato Kabobs!

How to Serve Smoked Sausage Chicken and Potato Kabobs

Smoked Sausage Chicken and Potato Kabobs are not only flavorful but also versatile when it comes to serving. Whether it’s a summer barbecue or a cozy family dinner, these kabobs can be enjoyed in various ways.

At a Barbecue

• Serve with corn on the cob for a classic summer pairing.
• Set up a dipping sauce station with BBQ sauce, ranch, and mustard.

On a Bed of Rice

• Place kabobs over fluffy rice to soak up the juices for an added flavor boost.
• Use wild rice or jasmine rice for different textures.

With Fresh Salad

• Accompany with a mixed green salad drizzled in vinaigrette for a refreshing contrast.
• Add sliced cucumbers and cherry tomatoes for extra crunch.

As Party Appetizers

• Cut kabobs into smaller pieces for easy handling at parties.
• Pair with toothpicks for quick serving and enjoyment.

Wrapped in Tortillas

• Serve in warm tortillas with avocado and salsa for a delicious twist.
• Add cheese and lettuce for extra flavor and texture.

this …

How to Perfect Smoked Sausage Chicken and Potato Kabobs

Achieving the perfect Smoked Sausage Chicken and Potato Kabobs involves attention to detail. Here are some tips to ensure they are delightful every time.

• Choose uniform sizes: Cut chicken, sausage, and potatoes into similar sizes for even cooking.
• Marinate longer: For deeper flavor, let the chicken marinate for at least one hour.
• Pre-soak skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
• Use high heat: Grill at medium-high heat to achieve nice charring without drying out the meat.
• Rotate regularly: Turn kabobs every few minutes to ensure all sides cook evenly.
• Check internal temperature: Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.

Best Side Dishes for Smoked Sausage Chicken and Potato Kabobs

Pairing side dishes with your Smoked Sausage Chicken and Potato Kabobs can elevate your meal. Here are some recommended side dishes that complement this recipe well.

1. Grilled Vegetables: Bell peppers, zucchini, and mushrooms add color and nutrition alongside the kabobs.
2. Coleslaw: A tangy coleslaw offers crunchiness which balances the flavors of the kabobs.
3. Potato Salad: Creamy potato salad pairs well with grilled meats, enhancing the overall meal experience.
4. Garlic Bread: Warm garlic bread is perfect for soaking up any leftover juices from the kabobs.
5. Corn Salad: A fresh corn salad with lime dressing adds sweetness that contrasts nicely with savory kabobs.
6. Baked Beans: Sweet baked beans provide a hearty side that complements the smoky flavors of the sausage.

Common Mistakes to Avoid

When making Smoked Sausage Chicken and Potato Kabobs, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for:

• Skipping the marinade – Not marinating the chicken can lead to bland flavors. Always allow the chicken to soak in the marinade for at least 30 minutes.
• Using unevenly sized pieces – Cutting chicken, sausage, and vegetables into inconsistent sizes can result in uneven cooking. Aim for uniform pieces for even grilling.
• Overcrowding the skewers – Packing too much onto one skewer can hinder proper cooking. Use separate skewers for different ingredients if necessary.
• Not preheating the grill – Grilling on a cold surface can lead to longer cooking times and uneven results. Always preheat your grill to 350 degrees before adding kabobs.
• Ignoring doneness – Checking that the chicken is fully cooked is essential for safety. Use a meat thermometer to ensure it reaches an internal temperature of 165°F.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for about 3-4 days in the refrigerator.

Freezing Smoked Sausage Chicken and Potato Kabobs

• Place kabobs in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Smoked Sausage Chicken and Potato Kabobs

• Oven – Preheat to 350°F, place kabobs on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave – Place kabobs on a microwave-safe plate, cover, and heat on medium power for 2-3 minutes.
• Stovetop – Heat in a skillet over medium heat, turning occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Smoked Sausage Chicken and Potato Kabobs:

Can I use other types of sausage?

Yes! You can substitute with any smoked sausage you prefer, such as turkey or beef sausage.

How do I customize my kabobs?

Feel free to add other vegetables like bell peppers or zucchini for more flavor and nutrition.

What can I serve with Smoked Sausage Chicken and Potato Kabobs?

These kabobs pair well with rice, salad, or grilled corn on the cob.

Can I make these kabobs in advance?

Absolutely! You can prepare the skewers ahead of time and store them in the fridge until ready to grill.

What is the best way to cut chicken for kabobs?

Cut the chicken into bite-sized pieces, about 1-1.5 inches thick, ensuring even cooking.

Final Thoughts

Smoked Sausage Chicken and Potato Kabobs are not only delicious but also easy to prepare. This recipe is versatile; you can customize it by adding your favorite vegetables or adjusting seasonings. Give them a try at your next barbecue!