Description
Snickerdoodle Cobbler is a delightful dessert that marries the classic flavors of snickerdoodle cookies with the simplicity of a cobbler. This warm and gooey treat is perfect for any occasion, from family gatherings to cozy nights at home. With its irresistible blend of cinnamon and sugar, the aroma alone is enough to entice anyone. In just 15 minutes of prep time, you can whip up this comforting dessert that serves 12, making it ideal for sharing. Whether enjoyed on its own or topped with ice cream or whipped cream, Snickerdoodle Cobbler promises to bring joy to every bite.
Ingredients
Scale
- 1/3 cup unsalted butter (melted)
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 1/2 cups brown sugar (packed)
- 1 1/2 cups hot water
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F. Spread melted butter in a 9×13 baking pan.
- In a large bowl, whisk together whole milk, vanilla extract, and sugar.
- Add flour, baking powder, salt, and cinnamon to the wet mixture; stir until just combined.
- Spoon the batter over the melted butter without mixing them together. Sprinkle brown sugar on top.
- Gently pour hot water over both layers.
- Bake for 30-35 minutes until golden brown and mostly set.
- Once out of the oven, sprinkle with a mixture of sugar and cinnamon.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of cobbler (about 120g)
- Calories: 290
- Sugar: 27g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg