Spicy Jalapeno Chicken

Spicy Jalapeno Chicken is a mouthwatering dish that captures the essence of bold flavors and crispy textures. Perfect for gatherings or a cozy dinner, this recipe brings together tender chicken thighs, a sweet and spicy sauce, and a kick from fresh jalapenos. Whether you crave something fiery or prefer a milder taste, this dish can be easily customized to suit your palate. Indulge in this delightful mix of savory and spicy goodness that will surely impress your family and friends.

Why You’ll Love This Recipe

• Crispy Texture: The double frying method creates an irresistible crunch that enhances every bite.
• Flavor Explosion: A perfect blend of sweet, savory, and spicy flavors makes this dish truly memorable.
• Customizable Heat: Adjust the spice level by choosing to leave in or remove jalapeno seeds.
• Quick Preparation: With just 35 minutes total time, you can whip up this delicious meal in no time.
• Perfect for Any Occasion: Ideal for casual dinners, parties, or game day gatherings.

Tools and Preparation

To successfully prepare Spicy Jalapeno Chicken, having the right tools is essential. These tools will help streamline your cooking process and ensure consistent results.

Essential Tools and Equipment

• Heavy bottomed pot
• Tongs
• Mixing bowls
• Whisk
• Large skillet

Importance of Each Tool

• Heavy bottomed pot: Provides even heat distribution for frying the chicken, preventing uneven cooking.
• Tongs: Allow you to safely handle hot chicken pieces without burning yourself or causing splatters.

Ingredients

Spicy Jalapeno Chicken is a crispy fried chicken in a thick, sweet, savory, and spicy sauce; this recipe is most certainly for the spicy food lover. Prepared with a light and crispy coating, this chicken can be as spicy or as mild as you like – it’s really up to your personal preference!

For the Chicken

• 2 pounds boneless skinless chicken thighs (see notes below)
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper

For the Sauce

• 1/4 cup low sodium soy sauce
• 1/4 cup water
• 1/4 cup brown sugar (lightly packed)
• 4 cloves garlic (minced)
• 2 large jalapenos (cut into 1/4 inch slices)

How to Make Spicy Jalapeno Chicken

Step 1: Season the Chicken

Place the prepared chicken into a bowl with the salt and ground black pepper. Toss to coat well.

Step 2: Coat with Cornstarch

Next, add the cornstarch and toss until all of the chicken is well coated. Set this aside until you are ready to fry the chicken.

Step 3: Prepare the Sauce

In a separate bowl, add the soy sauce, water, brown sugar, and minced garlic. Whisk well to combine and set that aside.

Step 4: Slice Jalapenos

Slice the jalapenos into 1/4 inch slices. Remove seeds for milder flavor or leave them for extra heat. Set aside until ready to use.

Step 5: Heat Oil

Add four inches of vegetable oil to a heavy bottomed pot. Turn on the heat and heat the oil to 315 degrees F.

Step 6: Fry the Chicken (First Fry)

Once hot, using tongs, lower the chicken into the oil one piece at a time. Do not overcrowd the pot; fry four or five pieces at a time for about 5-6 minutes each, turning halfway through.

Step 7: Fry Again (Second Fry)

After frying all pieces once, increase oil temperature to 350 degrees F. Carefully place all fried chicken back into the oil for another 3-4 minutes for added crispiness. Remove from oil and drain well.

Step 8: Combine Sauce with Chicken

In a large skillet over medium-high heat, add your sauce mixture and bring it to a boil.

Step 9: Add Fried Chicken

Once boiling, add all fried chicken pieces along with sliced jalapenos. Toss well to coat everything evenly in sauce.

Step 10: Thicken Sauce

Continue stirring until the sauce thickens and excess water evaporates.

Step 11: Serve

Transfer your Spicy Jalapeno Chicken to a plate and garnish as desired before serving!

How to Serve Spicy Jalapeno Chicken

Spicy Jalapeno Chicken is a flavorful dish that can elevate any meal. Here are some serving suggestions to complement this delicious chicken.

With Steamed Rice

• Steamed white or brown rice acts as a perfect base, absorbing the spicy sauce and balancing the heat.

On Tacos

• Shred the chicken and serve it in soft corn tortillas with fresh toppings like avocado, cilantro, and lime for a delightful taco night.

Over Salad

• Toss pieces of Spicy Jalapeno Chicken over a fresh green salad. Add your favorite dressing for an exciting twist on a classic salad.

With Noodles

• Serve the chicken over stir-fried noodles or udon for a comforting, quick meal that combines flavors beautifully.

In Sandwiches

• Use the chicken as a filling for sandwiches or sliders. Add pickled jalapenos for an extra kick!

With Dipping Sauces

• Pair with cool dipping sauces like ranch or cucumber yogurt to balance the spiciness of the dish.

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How to Perfect Spicy Jalapeno Chicken

To achieve the best results with your Spicy Jalapeno Chicken, follow these tips for perfection.

• Use Fresh Ingredients: Fresh garlic and jalapenos provide more flavor than dried alternatives, enhancing the overall taste.

• Adjust Spice Levels: Tailor the spice by removing jalapeno seeds if you want it milder. Experiment based on your preference!

• Don’t Skimp on Coating: Ensure each piece of chicken is well-coated with cornstarch for that crispy texture you desire.

• Monitor Oil Temperature: Keep an eye on oil temperature; frying at the right heat prevents sogginess and ensures crispiness.

• Double Frying Method: Embrace the second fry at a higher temperature to achieve that ultimate crunch everyone loves.

• Toss Immediately in Sauce: Coat your fried chicken in sauce right after frying to lock in moisture without losing crispness.

Best Side Dishes for Spicy Jalapeno Chicken

Pairing side dishes with Spicy Jalapeno Chicken can make your meal even more enjoyable. Here are some great options:

1. Garlic Bread: This buttery, toasted bread provides a savory contrast to spicy flavors, perfect for soaking up sauce.

2. Coleslaw: A refreshing coleslaw can add crunch and balance out the heat from the chicken; consider adding citrus for brightness.

3. Corn on the Cob: Grilled or boiled corn adds sweetness and complements spicy dishes nicely; try it with lime and chili powder!

4. Macaroni and Cheese: Creamy mac and cheese serves as comfort food, cooling down any spiciness while satisfying your cravings.

5. Roasted Vegetables: Seasonal roasted veggies bring color and nutrients to your plate while adding earthy flavors that pair well.

6. Cucumber Salad: A light cucumber salad with vinegar dressing refreshes your palate between bites of spicy chicken.

7. Fried Plantains: Sweet fried plantains provide a lovely contrast to spicy dishes and add a tropical flair to your meal.

8. Quinoa Pilaf: Nutty quinoa pilaf offers a healthy option that is filling yet light enough not to overshadow the main dish.

Common Mistakes to Avoid

When making Spicy Jalapeno Chicken, it’s easy to make a few missteps. Here are some common mistakes to watch out for:

• Skipping the cornstarch: Not using cornstarch can result in a less crispy coating. Make sure to coat your chicken well for that crunch.
• Overcrowding the pot: Frying too many pieces at once can lower the oil temperature. Fry in batches to ensure even cooking and crispiness.
• Ignoring spice levels: Not adjusting the jalapenos can lead to a dish that’s either too mild or too spicy. Taste as you go and adjust based on your heat preference.
• Neglecting the sauce: If you don’t let the sauce thicken properly, it may not cling to the chicken. Stir frequently and cook until thickened.
• Not allowing the oil to heat properly: If the oil isn’t hot enough, your chicken will absorb too much oil. Use a thermometer to ensure it reaches 315-350 degrees F.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Let the chicken cool completely before storing to prevent moisture buildup.

Freezing Spicy Jalapeno Chicken

• Freeze in a freezer-safe container for up to 2 months.
• For best results, separate layers with parchment paper before sealing.

Reheating Spicy Jalapeno Chicken

• Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat in short intervals, checking frequently, as this can make it soggy.
• Stovetop: In a skillet over medium heat, reheat for about 5-7 minutes, stirring occasionally.

Frequently Asked Questions

What is Spicy Jalapeno Chicken?

Spicy Jalapeno Chicken is a flavorful dish featuring crispy fried chicken coated in a sweet and spicy sauce with fresh jalapenos.

How can I customize my Spicy Jalapeno Chicken?

You can adjust the spice level by using fewer jalapenos or removing their seeds. You can also add other spices or herbs for additional flavor.

Can I use other types of chicken?

Yes! This recipe works well with chicken breasts or drumsticks if you prefer those cuts. Just adjust cooking times as needed.

What should I serve with Spicy Jalapeno Chicken?

Pair this dish with rice, steamed vegetables, or a simple salad for a balanced meal.

How do I make Spicy Jalapeno Chicken gluten-free?

Substitute low sodium soy sauce with tamari or coconut aminos for a gluten-free version while keeping all that flavor intact.

Final Thoughts

Spicy Jalapeno Chicken is not just about heat; it’s also about irresistible flavors and textures. This dish is perfect for spice lovers and offers plenty of room for customization. Feel free to tweak the heat level or pair it with your favorite sides. Give this recipe a try—you won’t be disappointed!