Steak Fajita Bowl Recipe

Steak Fajita Bowl Recipe is a delightful dish that brings the vibrant flavors of Mexican cuisine right to your table. This recipe is not only kid-friendly but also perfect for meal prep, making it suitable for busy weeknights or casual family gatherings. Packed with juicy steak, colorful veggies, and zesty toppings, each bowl offers a satisfying mix of textures and tastes that everyone will love.

Why You’ll Love This Recipe

• Flavorful: Each ingredient adds a burst of taste, making every bite memorable.
• Versatile: Customize your bowl with your favorite toppings and ingredients.
• Easy to Prepare: With simple steps, even beginner cooks can create this dish.
• Meal Prep Friendly: Perfect for make-ahead meals that save you time during the week.
• Kid-Approved: The colorful presentation and familiar flavors make it a hit with children.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your preparation and cooking.

Essential Tools and Equipment

• Cast iron skillet or large frying pan
• Mixing bowls
• Whisk
• Knife and cutting board
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet: Provides even heating for searing the steak perfectly.
• Mixing bowls: Essential for marinating the steak and mixing the salsa ingredients.
• Knife and cutting board: Necessary for chopping veggies and slicing steak efficiently.

Ingredients

The following ingredients are needed for the Steak Fajita Bowl Recipe:

• 12oz corn (grilled, boiled or frozen)
• 1 cup cherry tomatoes, quartered (more if desired)
• 1-2 jalapeños, diced (remove seeds and white membrane)
• 1/2 red onion, diced
• 2 teaspoons lime zest
• 2 tablespoons lime juice
• 1/2 cup cilantro, roughly chopped
• 1/4 teaspoon kosher salt, more to taste
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon chili powder (optional)
• 1/4 teaspoon cumin (optional)
• 1.5 pound flank steak
• 1/4 cup olive oil
• 1/3 cup fresh lime juice (approx. 2 limes)
• zest of 2 limes
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 tablespoon garlic, minced
• 1 tablespoon soy sauce (use Tamari for gluten-free)
• 1/4 teaspoon kosher salt
• 1-2 tablespoons cilantro, chopped (optional)
• 2-3 tablespoons chicken broth, more if needed
• 1 tablespoon garlic, minced
• 1/2 red onion, sliced
• 1/2 yellow onion, sliced
• 3 bell peppers (red, green, orange), sliced
• 2 tablespoons fajita seasoning
• Additional kosher salt and ground black pepper to taste
• cilantro lime rice (homemade cilantro lime rice or store-bought)
• cilantro lime sauce
• homemade guacamole or avocado chunks
• tomatoes or blender salsa
• sour cream, regular or dairy-free sour cream
• lime wedges
• fresh cilantro

How to Make Steak Fajita Bowl Recipe

Step 1: Prepare the Salsa

Add ingredients to a medium-sized mixing bowl. Stir to combine. Taste the mixture and add any additional salt, cilantro or lime juice as desired.

Step 2: Marinate the Steak

Pat the flank steak dry with clean paper towels. Season lightly with salt and pepper by pressing them into the meat. Place the steak in a large reusable silicone bag or glass baking dish.

Step 3: Make the Marinade

In a small mixing bowl, whisk together olive oil, fresh lime juice, lime zest, chili powder, cumin, garlic, soy sauce, kosher salt, and fresh cilantro if using.

Step 4: Coat the Steak

Pour the marinade over the steak ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.

Step 5: Sear the Steak

Heat a large cast iron skillet over medium-high heat. Add oil to coat the pan. Remove flank steak from marinade letting excess liquid drip off; discard marinade. Sear steak for 4–5 minutes on each side until it reaches an internal temperature of 130–135 degrees F for medium rare.

Step 6: Cook the Veggies

While steak rests after cooking (about 10 minutes), add chicken broth to deglaze pan while scraping up bits from bottom. Add garlic then onions and bell peppers along with fajita seasoning; sauté until tender.

Step 7: Assemble Your Bowls

Slice rested steak against the grain into thin slices. In each bowl add some cilantro lime rice followed by steak slices, sautéed veggies, corn salsa, guacamole (or avocado), sour cream (or cilantro lime sauce), fresh cilantro, tomatoes and lime wedges.

This delicious Steak Fajita Bowl Recipe is sure to become a family favorite! Enjoy every flavorful bite!

How to Serve Steak Fajita Bowl Recipe

Serving a Steak Fajita Bowl can be a fun and interactive experience. You can customize each bowl according to individual tastes, making it a perfect family dinner or meal prep option.

Build Your Own Bowl

• Create a DIY station where everyone can add their favorite toppings.

Garnish with Fresh Herbs

• Top each bowl with fresh cilantro for an added burst of flavor.

Add Crunchy Elements

• Sprinkle some tortilla strips or crushed chips on top to provide a delightful crunch.

Offer Sauces on the Side

• Provide various sauces like salsa, sour cream, or spicy aioli for extra flavor.

Pair with Lime Wedges

• Adding lime wedges gives a zesty kick that enhances the overall taste of the bowl.

Optional Protein Variations

• Consider offering grilled chicken or shrimp as alternative protein options for variety.

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How to Perfect Steak Fajita Bowl Recipe

To achieve the best results with your Steak Fajita Bowl, consider these helpful tips.

• Choose Quality Steak: Select flank steak that is fresh and well-marbled for maximum flavor.
• Marinate Longer: Allow the steak to marinate for at least one hour, or overnight if possible, to enhance its taste and tenderness.
• Don’t Overcrowd the Pan: When cooking the steak and veggies, make sure not to overcrowd the skillet. This helps in achieving a nice sear.
• Slice Against the Grain: Always slice your steak against the grain for tender pieces that are easier to chew.
• Customize Rice: Use homemade cilantro lime rice for an extra layer of flavor instead of store-bought options.
• Adjust Spice Levels: Feel free to modify the amount of jalapeños and chili powder based on your family’s heat preference.

Best Side Dishes for Steak Fajita Bowl Recipe

Pairing side dishes with your Steak Fajita Bowl can elevate your meal. Here are some great options to consider.

1. Mexican Street Corn: Grilled corn topped with mayo, cheese, and spices adds a creamy texture and rich flavor.
2. Refried Beans: A classic side that complements Mexican flavors well. They can be served warm or as a dip.
3. Avocado Salad: Fresh avocado mixed with tomatoes and onions provides a refreshing contrast to the savory bowl.
4. Chips and Salsa: Crispy tortilla chips paired with zesty salsa create a fun appetizer before enjoying your main dish.
5. Pico de Gallo: This fresh tomato salsa adds brightness and freshness, making it an excellent topping choice.
6. Quinoa Salad: A light quinoa salad tossed with lime dressing brings health benefits while keeping it flavorful.
7. Roasted Vegetables: Seasonal vegetables roasted to perfection offer additional nutrients and tasty sides.
8. Fruit Salad: A light fruit salad balances out the savory flavors of the fajita bowl with something sweet and juicy.

Common Mistakes to Avoid

When making your Steak Fajita Bowl Recipe, it’s easy to overlook a few details. Here are some common mistakes to avoid for the best results.

• Overcooking the Steak: Cooking the steak too long can make it tough. Use a meat thermometer to ensure it reaches 130-135°F for medium-rare.
• Ignoring Seasoning: Under-seasoning your ingredients can lead to bland flavors. Always taste and adjust salt and spices as needed throughout the cooking process.
• Not Resting the Meat: Cutting into the steak immediately after cooking allows juices to escape. Let it rest for about 10 minutes before slicing for juicier results.
• Using Old Ingredients: Fresh ingredients elevate flavor. Check expiration dates on spices and use fresh vegetables for the best taste.
• Skipping the Marinade: Marinating your steak adds depth of flavor. Don’t rush this step; allow at least 30 minutes for marination.

Refrigerator Storage

• Store your Steak Fajita Bowl in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Steak Fajita Bowl Recipe

• For longer storage, freeze individual portions in freezer-safe bags.
• It will last up to 2 months in the freezer.

Reheating Steak Fajita Bowl Recipe

• Oven: Preheat your oven to 350°F and place the bowl covered with foil for about 15-20 minutes or until heated through.
• Microwave: Transfer your bowl to a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth if necessary, stirring occasionally until hot.

Frequently Asked Questions

What is included in a Steak Fajita Bowl Recipe?

A typical Steak Fajita Bowl includes marinated flank steak, sautéed bell peppers, onions, cilantro lime rice, and toppings like guacamole and sour cream.

Can I customize my Steak Fajita Bowl Recipe?

Absolutely! You can add different vegetables, swap proteins like chicken or shrimp, or modify toppings based on your preferences.

How do I make cilantro lime rice for my bowl?

To make cilantro lime rice, cook white rice as usual and mix in chopped cilantro, lime juice, and zest after cooking.

Is this recipe kid-friendly?

Yes! The flavors are mild enough for kids but feel free to adjust spice levels according to their tastes.

How can I make this recipe gluten-free?

Use Tamari instead of soy sauce and check all ingredients for gluten content to keep the dish gluten-free.

Final Thoughts

This Steak Fajita Bowl Recipe is not only packed with flavor but also offers great versatility. You can easily customize it with various proteins or toppings to suit your family’s preferences. Don’t hesitate to try this delicious dish; it’s perfect for meal prep and sure to please!