Sticky Chicken Bowls Recipe is a delightful fusion of tender chicken, sweet-spicy glaze, and crisp broccoli served over fluffy rice. This recipe is perfect for busy weeknights or weekend gatherings, delivering bold flavors and healthy ingredients in each satisfying bite. Whether you’re cooking for your family or hosting friends, these Sticky Chicken Bowls will impress with their delicious taste and simple preparation.
Why You’ll Love This Recipe
- Quick and Easy: With a prep time of just 15 minutes and a total cook time of only 25 minutes, you can whip up this meal in no time.
- Flavor Packed: The combination of spices and the sticky sauce creates a rich flavor that will satisfy your cravings.
- Healthy Ingredients: Featuring fresh broccoli and lean chicken, this dish is not only tasty but also nutritious.
- Customizable: Feel free to swap out the vegetables or adjust the spice level according to your preference.
- Perfect for Meal Prep: Make a batch ahead of time for easy lunches or dinners throughout the week.
Tools and Preparation
Before diving into this flavorful Sticky Chicken Bowls Recipe, gather your tools for a smooth cooking experience.
Essential Tools and Equipment
- Skillet
- Cooking Pot
- Whisk
- Cutting Board
- Knife
Importance of Each Tool
- Skillet: Essential for cooking the chicken evenly while allowing the sticky sauce to coat it beautifully.
- Whisk: Helps combine the sticky sauce ingredients smoothly without lumps.
Ingredients
Sticky Chicken Bowls combine tender chicken, sweet-spicy glaze, and crisp broccoli over fluffy rice. This easy weeknight meal delivers bold flavor, healthy ingredients, and total satisfaction in every bite.
For the Rice
- 2 cups uncooked rice
For the Chicken
- 3 large chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp oregano
For the Sauce
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 2 tbsp sriracha
- 2 tsp sesame oil
- 1 tsp ground ginger
- 2 tsp arrowroot powder mixed with 2 tbsp water to make a slurry
For Serving
- 2 small heads broccoli, chopped
- 1/2 cup mayo
- 1 tbsp sriracha
- 2-3 tbsp water
- sesame seeds for topping
How to Make Sticky Chicken Bowls Recipe
Step 1: Cook the Rice
Cook the rice according to package instructions. Once done, set aside while you prepare the chicken and vegetables.
Step 2: Prepare Broccoli
Chop broccoli into small florets. Set aside to steam or sauté later.
Step 3: Season Chicken
Slice chicken breasts into strips. Season them with salt, pepper, smoked paprika, chili powder, onion powder, and oregano to infuse flavor.
Step 4: Cook Chicken
Heat olive oil in a skillet over medium heat. Add seasoned chicken strips to the skillet. Cook until golden brown and fully cooked through, approximately 7-10 minutes.
Step 5: Cook Broccoli
In the same skillet or separately, steam or sauté broccoli until tender. This will take about 5 minutes.
Step 6: Make Sticky Sauce
In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, sriracha, sesame oil, ground ginger, and arrowroot slurry until smooth. Pour this mixture into the skillet with cooked chicken. Simmer until thickened.
Step 7: Prepare Spicy Mayo
In another bowl, stir together mayo with sriracha and water until it reaches a pourable consistency.
Step 8: Assemble Bowls
To serve, layer rice at the bottom of each bowl. Top with cooked chicken strips and steamed broccoli. Drizzle spicy mayo over everything and finish with sesame seeds for added crunch!
How to Serve Sticky Chicken Bowls Recipe
Sticky Chicken Bowls are versatile and can be enjoyed in various ways. Whether you’re serving them for dinner or lunch, these bowls can be customized to suit your taste.
Bowl-Style Serving
- Family-style: Serve the chicken, broccoli, and rice in a large bowl, allowing everyone to help themselves. This makes for a fun and interactive meal.
- Individual bowls: Prepare single servings for each person. Layer rice, chicken, and broccoli for a colorful presentation.
Toppings and Extras
- Chopped green onions: Sprinkle fresh green onions on top for added crunch and flavor.
- Red pepper flakes: Add a sprinkle of red pepper flakes for an extra kick of heat.
- Lime wedges: Serve with lime wedges on the side for a zesty finish.
Pairing Suggestions
- Fresh salad: A simple green salad balances the richness of the sticky glaze.
- Pickled vegetables: Add some tangy pickles to contrast with the sweetness of the dish.
How to Perfect Sticky Chicken Bowls Recipe
To make your Sticky Chicken Bowls truly shine, consider these helpful tips.
- Use fresh ingredients: Fresh chicken and vegetables enhance the flavor significantly.
- Adjust sweetness: Modify the honey level in the sauce based on your personal preference for sweetness.
- Marinate chicken: For deeper flavor, marinate the chicken in the soy sauce mixture for at least 30 minutes before cooking.
- Cook rice properly: Ensure your rice is fluffy by following package instructions closely; rinsing it beforehand can also help eliminate excess starch.
Best Side Dishes for Sticky Chicken Bowls Recipe
Pairing side dishes with your Sticky Chicken Bowls can elevate your meal experience. Here are some great options to consider.
- Steamed Edamame: Lightly salted edamame brings a fresh taste that complements the main dish well.
- Asian Slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing adds texture and flavor.
- Cucumber Salad: This refreshing salad provides a crisp contrast to the warm bowls.
- Miso Soup: A warm miso soup serves as a comforting accompaniment to your meal.
- Roasted Brussels Sprouts: Seasoned with soy sauce and sesame oil, these sprouts add depth to your dining experience.
- Fried Rice: Upgrade plain rice by making a quick fried rice filled with veggies and egg for added flavor.
Common Mistakes to Avoid
When making Sticky Chicken Bowls, avoiding common mistakes can lead to a more delicious outcome. Here are some pitfalls to steer clear of:
- Skipping the Marinade: Not marinating the chicken can result in bland flavor. Take time to let the chicken absorb the spices and sauces for at least 30 minutes.
- Overcooking the Chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165°F (75°C) and remains juicy.
- Ignoring Rice Cooking Instructions: Using incorrect rice-to-water ratios may lead to mushy or undercooked rice. Always follow package directions for perfect rice.
- Forgetting About Broccoli Timing: Adding broccoli too late can make it soggy. Cook it until tender but still crisp, either before or alongside the chicken.
- Neglecting Sauce Consistency: A runny sauce won’t stick well to the chicken. Make sure to simmer until it thickens properly for that sticky texture.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftovers in an airtight container.
- item Keep in the fridge for up to 3-4 days.
Freezing Sticky Chicken Bowls Recipe
- item Use freezer-safe containers or bags for freezing.
- item Can be frozen for up to 2-3 months.
Reheating Sticky Chicken Bowls Recipe
- item Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes.
- item Microwave: Place in a microwave-safe dish and heat for 2-3 minutes, stirring halfway through.
- item Stovetop: Warm over medium heat in a skillet, adding a splash of water if needed.
Frequently Asked Questions
What is the best way to prepare the rice for Sticky Chicken Bowls Recipe?
The best way is to rinse your rice before cooking to remove excess starch, resulting in fluffier grains.
How can I customize my Sticky Chicken Bowls Recipe?
You can add your favorite vegetables like bell peppers or carrots, or substitute chicken with tofu for a vegetarian option.
Is this recipe healthy?
Yes! The Sticky Chicken Bowls are packed with protein and vegetables, making them a nutritious choice for any meal.
Can I make Sticky Chicken Bowls ahead of time?
Absolutely! You can prep ingredients ahead and assemble bowls quickly on busy weeknights.
Final Thoughts
Sticky Chicken Bowls are a delightful blend of flavors and textures that everyone will love. This recipe allows for easy customization with your favorite ingredients, making it perfect for any night of the week. Give it a try, and enjoy a satisfying meal that’s quick and enjoyable!
Sticky Chicken Bowls Recipe
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the flavors of this Sticky Chicken Bowls Recipe, a perfect blend of tender chicken coated in a sweet and spicy glaze, crisp broccoli, and fluffy rice. This dish is ideal for busy weeknights or casual gatherings, combining bold taste with nutritious ingredients that everyone will enjoy. Simple to prepare, these bowls can be customized to fit your preferences, making them suitable for families and friends alike. You’ll love the satisfying crunch of fresh veggies paired with the rich sauce and savory chicken. Make these delightful bowls for your next meal and impress your loved ones with effortless ease.
Ingredients
- 3 large chicken breasts
- 2 cups uncooked rice
- 1/2 cup soy sauce
- 1/2 cup honey
- 2 small heads broccoli
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp oregano
- 3 cloves garlic, minced
- 2 tbsp sriracha
- 2 tsp sesame oil
- 1 tsp ground ginger
- 2 tsp arrowroot powder mixed with 2 tbsp water to make a slurry
- 1/2 cup mayo
- 2–3 tbsp water
- sesame seeds for topping
Instructions
- Cook rice according to package instructions; set aside.
- Chop broccoli into florets; steam or sauté until tender.
- Slice chicken breasts into strips; season with salt, pepper, and spices.
- In a skillet, heat olive oil over medium heat and cook chicken until golden brown (7-10 minutes).
- In a bowl, whisk together soy sauce, honey, garlic, sriracha, sesame oil, ginger, and arrowroot slurry; pour into skillet with chicken and simmer until thickened.
- Combine mayo with sriracha and water for spicy drizzle.
- To assemble bowls: layer rice, top with chicken and broccoli; drizzle spicy mayo and garnish with sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 510
- Sugar: 25g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg





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