Stone Fruit Salad with Burrata

In this refreshing Stone Fruit Salad with Burrata, summer’s best fruits shine through. Combining juicy peaches and sweet cherries with the creaminess of burrata creates a delightful dish perfect for picnics, barbecues, or a light dinner. This salad not only tastes amazing but also adds a vibrant splash of color to your table. It’s a unique blend that highlights seasonal flavors while being simple to prepare.

Why You’ll Love This Recipe

• Easy to Make: This salad comes together in minutes, making it perfect for busy days or last-minute gatherings.
• Bursting with Flavor: The combination of sweet peaches and cherries paired with creamy burrata creates an irresistible taste experience.
• Versatile Dish: Enjoy it as a side or a light main course. It pairs wonderfully with grilled meats or can stand alone.
• Healthful Ingredients: Packed with fresh produce, this salad is not only delicious but also nutritious and satisfying.
• Stunning Presentation: Its colorful appearance makes it a showstopper at any meal.

Tools and Preparation

To create your Stone Fruit Salad with Burrata, gather some essential tools that will make the process easier and more enjoyable.

Essential Tools and Equipment

• Large platter
• Chef’s knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Large platter: Ideal for presenting the salad beautifully, allowing each ingredient to shine.
• Chef’s knife: A sharp knife ensures clean cuts for the fruits, enhancing their appeal in the salad.
• Cutting board: Provides a safe surface for slicing your fruits without mess.
• Measuring spoons: Ensures you add just the right amount of olive oil and balsamic glaze for optimal flavor.

Ingredients

In this summer salad, peaches, cherries, and burrata come together for a sweet, creamy stone fruit salad.

For the Salad

• 5 oz baby arugula (washed)
• 1 8-oz package burrata (torn into bite-sized pieces)
• 1 yellow peach (pitted and sliced thinly)
• 1 white peach (pitted and sliced thinly)
• 1/2 cup dark sweet cherries (pitted and halved)
• 1/2 cup rainier cherries (pitted and halved)

For Dressing and Garnish

• Extra-virgin olive oil (to taste)
• Kosher salt and freshly ground black pepper (to taste)
• Balsamic glaze (to taste)
• Basil or mint leaves (for garnish (optional))

How to Make Stone Fruit Salad with Burrata

Step 1: Prepare the Base

1. Place the baby arugula down on a large platter.
2. Drizzle all over with olive oil.
3. Sprinkle with kosher salt to enhance flavors.

Step 2: Add the Fruits and Cheese

1. Evenly distribute the yellow peach, white peach, dark sweet cherries, rainier cherries, and torn pieces of burrata on top of the arugula.
2. Drizzle all over with additional olive oil and balsamic glaze to bring everything together.

Step 3: Season and Garnish

1. Season generously with freshly ground black pepper to taste.
2. If using, sprinkle with fresh basil or mint leaves for an aromatic touch.

Enjoy your delightful Stone Fruit Salad with Burrata! This dish will surely impress your guests while keeping you cool during warm summer days.

How to Serve Stone Fruit Salad with Burrata

Serving your stone fruit salad with burrata can elevate the dish and make it even more enjoyable. Here are some creative suggestions to enhance your dining experience.

Light Lunch Option

• Pair the salad with crusty bread for a satisfying meal that combines flavors and textures.
• Serve with a chilled glass of white wine to complement the sweetness of the fruits.

Picnic Delight

• Pack the salad in mason jars for an easy-to-eat option while enjoying the outdoors.
• Include a side of nuts or seeds for added crunch and nutrition.

Elegant Dinner Party

• Present the salad on individual plates as a starter before the main course.
• Garnish with edible flowers for a colorful and sophisticated touch.

Family Gatherings

• Serve the salad in a large bowl, allowing everyone to help themselves family-style.
• Offer additional toppings like toasted nuts or crumbled feta for customization.

Brunch Addition

• Include the salad as part of a brunch spread alongside quiches or frittatas.
• Complement with refreshing beverages like mimosas or iced tea.

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How to Perfect Stone Fruit Salad with Burrata

Perfecting your stone fruit salad with burrata involves attention to detail. Here are some tips to ensure your dish is a standout.

• Choose ripe fruits: Select peaches and cherries that are fragrant and slightly soft to enhance sweetness.
• Use high-quality burrata: Fresh burrata has a creamy texture that elevates the overall flavor of the salad.
• Balance flavors: Adjust olive oil and balsamic glaze to achieve a harmonious taste that complements the fruits.
• Chill before serving: Allow the salad to sit in the fridge for about 30 minutes before serving to let flavors meld together.
• Experiment with herbs: Try different herbs like thyme or tarragon for unique flavor profiles alongside basil or mint.

Best Side Dishes for Stone Fruit Salad with Burrata

Complementing your stone fruit salad with burrata can enhance your meal. Here are some fantastic side dishes to serve alongside it.

1. Grilled Chicken Skewers: Juicy chicken marinated in herbs adds protein and pairs well with the fresh salad.
2. Quinoa Tabbouleh: A refreshing grain salad loaded with parsley, tomatoes, and lemon that complements the stone fruits beautifully.
3. Roasted Vegetables: Seasonal veggies drizzled with olive oil make for a hearty and colorful side.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a classic pairing that balances richness and acidity.
5. Pasta Salad: A light pasta tossed with olives, peppers, and feta offers additional texture and flavor contrasts.
6. Charcuterie Board: A selection of cured meats, cheeses, and fruits provides variety and is perfect for sharing at gatherings.

Common Mistakes to Avoid

When making a stone fruit salad with burrata, it’s easy to overlook some details. Here are common mistakes and tips to avoid them.

• Skipping the washing step: Not washing your arugula can lead to a gritty texture. Always rinse the greens thoroughly before use.
• Overdressing your salad: Using too much olive oil or balsamic glaze can overpower the fresh flavors. Drizzle lightly and adjust to taste.
• Using unripe fruit: Choosing hard, unripe peaches or cherries will result in a less enjoyable salad. Select ripe, juicy fruits for the best taste.
• Ignoring seasoning: Failing to season your salad can make it bland. Lightly sprinkle salt and pepper to enhance the flavors in each bite.
• Assembling too early: Preparing the salad too far in advance may cause the ingredients to wilt. Assemble right before serving for optimal freshness.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover stone fruit salad in an airtight container.
• item It will keep well in the fridge for up to 2 days.
• item Keep burrata separate until ready to serve for best texture.

Freezing Stone Fruit Salad with Burrata

• item Freezing is not recommended due to the fragile texture of burrata and fresh fruits.
• item If you must freeze, omit the burrata and dressings, and keep only the arugula and fruits.

Reheating Stone Fruit Salad with Burrata

• Oven: Preheat to 350°F. Warm briefly on a baking sheet but avoid heating burrata directly.
• Microwave: Heat for a few seconds on low power; again, avoid heating burrata directly as it may lose its creamy texture.
• Stovetop: Toss gently on low heat; be cautious not to overcook any ingredients.

Frequently Asked Questions

Here are some commonly asked questions about stone fruit salad with burrata that may help you create a delicious dish.

Can I use different types of stone fruits?

Yes! Feel free to experiment with plums or apricots alongside peaches and cherries.

What can I substitute for burrata?

You can use fresh mozzarella or ricotta cheese if burrata is unavailable.

How should I serve stone fruit salad with burrata?

This salad is perfect as a refreshing appetizer or side dish at summer gatherings.

Is stone fruit salad with burrata healthy?

Absolutely! It’s packed with vitamins from fresh fruits and healthy fats from olive oil and cheese.

How can I customize this recipe?

Add nuts like walnuts or almonds for crunch, or mix in other herbs like cilantro for extra flavor!

Final Thoughts

This stone fruit salad with burrata is not only visually stunning but also incredibly versatile. You can easily customize it by swapping ingredients according to your preferences. The combination of sweet fruits and creamy cheese makes it a delightful addition to any meal. Give it a try and enjoy this refreshing summer dish!