Description
Strawberry and chilli jellies are a delightful fusion of sweet and spicy flavors that will elevate any dessert table. Featuring luscious strawberry purée combined with a kick of Tabasco, these jellies are easy to make, making them an impressive treat for gatherings or fancy dinners. Their unique taste profile not only surprises the palate but also adds a touch of elegance to any occasion, from weddings to casual get-togethers. Prepare these delectable jellies ahead of time for stress-free entertaining, and watch as your guests rave about this unforgettable sweet and spicy confection.
Ingredients
Scale
- 800g strawberry purée
- 760g sugar
- 20g pectin
- 10g tartaric acid
- 2 tsp Tabasco
- 50g caster sugar
Instructions
- In a large pan, combine strawberry purée with 720g of sugar; bring to a boil.
- Mix pectin with 40g of sugar in a bowl. Once the purée boils, add the pectin mixture to the pan.
- Heat until the mixture reaches 104ºC, then remove from heat and stir in tartaric acid and Tabasco.
- Line a baking tray with cling film or nonstick spray. Pour the mixture into the tray and refrigerate for at least 4 hours to set.
- Once set, cut into 2cm squares and roll each in caster sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Boiling/Setting
- Cuisine: Fusion
Nutrition
- Serving Size: 1 jelly square (20g)
- Calories: 48
- Sugar: 9g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg