Name: Strawberry and Chilli Jellies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 800g strawberry purée; 760g sugar; 20g pectin; 10g tartaric acid; 2 tsp Tabasco; 50g caster sugar

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Strawberry and chilli jellies are an exciting and unique treat that brings together the sweetness of strawberries and a delightful kick from Tabasco. This recipe is perfect for various occasions, whether it’s a fancy dinner party or a casual gathering with friends. The combination of flavors makes these jellies a standout petit four that your guests will love.

Why You’ll Love This Recipe

Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for all skill levels.
Unique Flavor Profile: The blend of sweet strawberries with spicy Tabasco creates a memorable taste experience that surprises and delights.
Perfect for Any Occasion: Whether it’s a wedding, birthday party, or holiday celebration, these jellies add a touch of elegance to your dessert table.
Make Ahead Option: You can prepare these strawberry and chilli jellies in advance, allowing you more time to enjoy your event without stress.

Tools and Preparation

Before starting the recipe, gather the essential tools you’ll need to ensure a smooth process.

Essential Tools and Equipment

A large pan
Mixing bowl
Baking tray
Cling film or nonstick cooking spray
Thermometer

Importance of Each Tool

Large pan: Essential for boiling the strawberry purée and sugar mixture evenly.
Thermometer: Ensures accuracy in reaching the desired temperature of 104ºC for perfect jelly consistency.

Ingredients

For the Jelly

800g of strawberry purée
760g of sugar
20g of pectin
10g of tartaric acid
2 tsp Tabasco
50g of caster sugar

How to Make Strawberry and chilli jellies

Step 1: Prepare the Mixture

To make the strawberry jellies, mix the strawberry purée with 720g of sugar in a large pan. Bring this mixture to a boil.

Step 2: Combine Pectin and Sugar

In a mixing bowl, combine the pectin with 40g of sugar. When the purée has reached a boil, add this pectin mixture into the pan.

Step 3: Heat to Desired Temperature

Bring the mixture up to 104ºC. Once it reaches this temperature, remove it from heat. Stir in the tartaric acid and Tabasco.

Step 4: Set the Jelly

Line a baking tray with cling film or spray it with nonstick cooking spray. Carefully pour the jelly mixture into the tray. Allow it to set for at least 4 hours in the fridge.

Step 5: Cut and Serve

After setting, cut the jellies into 2cm squares. Roll each square in caster sugar to coat before serving. Enjoy your delicious strawberry and chilli jellies!

How to Serve Strawberry and chilli jellies

Serving strawberry and chilli jellies is a delightful way to impress your guests. These jellies offer a unique combination of sweet and spicy flavors, making them perfect for various occasions.

For Afternoon Tea

Pair with Scones: Serve alongside freshly baked scones for a classic tea experience.
Mini Pastries: Complement with mini pastries to create an elegant dessert platter.

As a Dessert Platter

Cheese Selection: Include a variety of cheeses; the spice will enhance their flavors.
Fresh Fruits: Add slices of fresh fruits like kiwi or blueberries for a colorful touch.

At Parties

Cocktail Garnish: Use the jellies as garnishes for cocktails to add a fun twist.
Chocolate Dipping: Offer melted chocolate for dipping, balancing the spice with sweetness.

How to Perfect Strawberry and chilli jellies

To achieve the best results when making strawberry and chilli jellies, follow these expert tips.

Use Fresh Ingredients: Fresh strawberries enhance the flavor and texture of your jellies.
Measure Accurately: Precision in measuring pectin and sugar is crucial for the right consistency.
Control Temperature: Use a candy thermometer to ensure you reach exactly 104ºC for perfect jellies.
Chill Well: Allow ample time in the fridge to set; ideally, overnight for best results.

Best Side Dishes for Strawberry and chilli jellies

Strawberry and chilli jellies can be complemented by various side dishes that enhance their sweet and spicy profile.

Cheese Board: A selection of cheeses, such as brie or sharp cheddar, pairs beautifully with sweet jellies.
Charcuterie Platter: Salty cured meats balance the sweetness of the jellies, creating a savory-sweet experience.
Spiced Nuts: Roasted nuts with spices add crunch and depth alongside your jelly treats.
Fruit Salad: A refreshing fruit salad can lighten the palate after enjoying the rich flavors of the jelly.
Vanilla Ice Cream: The creaminess of ice cream contrasts nicely with the spicy kick of the jellies.
Biscotti: Crunchy biscotti makes for a delightful pairing; dip them into tea or coffee while enjoying the jellies.

Common Mistakes to Avoid

Making strawberry and chilli jellies is a fun process, but there are common pitfalls to watch out for.

Bold ingredient measurement: Not measuring ingredients accurately can affect the jellies’ texture. Always use a kitchen scale for precision.
Bold temperature control: Failing to reach the right temperature can result in jellies that don’t set properly. Use a candy thermometer to ensure you reach 104ºC.
Bold pectin mixing: Adding pectin directly to the mixture without mixing it with sugar first can cause clumps. Always combine pectin with some sugar before adding it to the fruit mixture.
Bold setting time: Cutting the jellies too soon can lead to a gooey mess. Allow at least 4 hours for them to fully set in the fridge.
Bold coating method: Skipping the caster sugar coating means missing out on added sweetness and texture. Roll each jelly square in caster sugar after cutting.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 1 week.
Keep jellies separated with parchment paper if stacking to avoid sticking.

Freezing Strawberry and chilli jellies

Place jellies in a freezer-safe container for up to 3 months.
Use wax paper between layers to prevent sticking.

Reheating Strawberry and chilli jellies

Bold Oven: Preheat oven to 150ºC and place jellies on a baking sheet. Heat for about 5-10 minutes until slightly softened.
Bold Microwave: Microwave on low power in 10-second intervals until just warm. Be careful not to overheat.
Bold Stovetop: Gently heat in a saucepan over low heat, stirring constantly until softened.

Frequently Asked Questions

How do I make strawberry and chilli jellies?

To make strawberry and chilli jellies, combine strawberry purée with sugar, boil it, add pectin, tartaric acid, and Tabasco, then let it set.

Can I customize my strawberry and chilli jellies?

Yes! You can adjust the amount of Tabasco for more or less heat, or substitute with other fruits like raspberries or peaches.

What’s the best way to serve strawberry and chilli jellies?

These treats are perfect as petit fours at parties or alongside desserts like ice cream. Pair them with cheese for a savory twist!

How long do strawberry and chilli jellies last?

Stored properly in an airtight container, they last up to one week in the refrigerator.

Can I use fresh strawberries instead of purée?

While fresh strawberries can be used, purée provides a smoother consistency that sets better in jellies.

Final Thoughts

Strawberry and chilli jellies are a unique treat that combines sweetness with a delightful kick. Their versatility makes them perfect for any occasion, from elegant parties to casual get-togethers. Feel free to customize your recipe by experimenting with different fruits or spice levels!